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Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris
2015-01-01 Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
2015-01-01 Pataro, Gianpiero; Sinik, Mertcan; Capitoli, Mauro Maria; Donsi', Giorgio; Ferrari, Giovanna
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment
2016-01-01 Postma, P. R.; Pataro, Gianpiero; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; Ferrari, Giovanna
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes
2017-01-01 Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris | 1-gen-2015 | Postma, P. R.; Olivieri, Giuseppe; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Capitoli, Mauro Maria; Pataro, Gianpiero; Ferrari, Giovanna | |
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage | 1-gen-2015 | Pataro, Gianpiero; Sinik, Mertcan; Capitoli, Mauro Maria; Donsi', Giorgio; Ferrari, Giovanna | |
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment | 1-gen-2016 | Postma, P. R.; Pataro, Gianpiero; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; Ferrari, Giovanna | |
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes | 1-gen-2017 | Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G. |
Mostrati risultati da 1 a 4 di 4
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