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Mostrati risultati da 1 a 6 di 6
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella
2014-01-01 Severino, Renato; Ferrari, Giovanna; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Lacroix, M.
Overview of applications of radiation processing in combination with conventional treatments to assure food safety
2014-01-01 Lacroix, M.; Turgis, M.; Severino, Renato; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Ferrari, Giovanna
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
2014-01-01 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stephane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
2014-01-01 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies
2015-01-01 Donsi', Francesco; Severino, Renato; Vu, K. D.; Maresca, Paola; Pataro, Gianpiero; Salmieri, S.; Lacroix, M.; Ferrari, Giovanna
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
2015-01-01 Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix
Mostrati risultati da 1 a 6 di 6
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