Sfoglia per Autore
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids
2002-01-01 Formisani, B; Girimonte, R; Pataro, Gianpiero
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati
2004-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
2004-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
2004-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating
2005-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength
2006-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration
2006-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration
2007-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice
2008-01-01 Muñoz, A; Pataro, Gianpiero; Palgan, I; Noci, F; Whyte, P; Cronin, D. A.; Morgan, D. J.; Ferrari, Giovanna; Lyng, J. G.
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment
2008-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Enhancement of polyphenols extraction from involucral bracts of artichokes
2009-01-01 Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Electroporation in Food Sanitization
2009-01-01 Ferrari, Giovanna; Pataro, Gianpiero
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency
2009-01-01 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Enhancement of polyphenols extraction from involucral bracts of artichokes
2009-01-01 Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue
2009-01-01 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes
2010-01-01 Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
2010-01-01 Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide
2010-01-01 Pataro, Gianpiero; Ferrentino, Giovanna; Carmine, Ricciardi; Ferrari, Giovanna
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide
2011-01-01 Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna
Pulsed light decontamination of vegetables and fruits
2011-01-01 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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