Sfoglia per Autore
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
2010-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods
2011-01-01 Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life
2011-01-01 Danila, Amendola; Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Dante Marco De, Faveri; Giorgia, Spigno
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems
2011-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Houda, Mediouni; Arbi, Mgaidi
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems
2011-01-01 Donsi', Francesco; Sessa, Mariarenata; Houda, Mediouni; Arbi, Mgaidi; Ferrari, Giovanna
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
2011-01-01 Sessa, Mariarenata; Rong, Tsao; Ronghua, Liu; Ferrari, Giovanna; Donsi', Francesco
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
2011-01-01 Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization
2012-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems
2013-01-01 Sessa, Mariarenata; Tsao, R.; Ferrari, Giovanna; Donsi', Francesco
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries
2013-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
2013-01-01 Giorgia, Spigno; Donsi', Francesco; Danila, Amendola; Sessa, Mariarenata; Ferrari, Giovanna; D., Marco De Faveri
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems
2013-01-01 Sessa, Mariarenata; Alessandro A., Casazza; Patrizia, Perego; Rong, Tsao; Ferrari, Giovanna; Donsi', Francesco
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity
2014-01-01 Sessa, Mariarenata; Ferrari, Giovanna; Tsao, R.; Donsi', Francesco
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena
2014-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
2014-01-01 Sessa, Mariarenata; M. L., Balestrieri; Ferrari, Giovanna; L., Servillo; D., Castaldo; N., D'Onofrio; Donsi', Francesco; R., Tsao
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology
2014-01-01 N., Mahfoudhi; Sessa, Mariarenata; M., Chouaibi; Ferrari, Giovanna; Donsi', Francesco; S., Hamdi
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry
2015-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Essential oil nanoemulsions to prolong the shelf life of solid food products
2015-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions
2015-01-01 Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna
Nanoemulsion-based delivery systems
2015-01-01 Donsi', Francesco; Sessa, Mariarenata
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