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Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings
2013-01-01 Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions
2013-01-01 Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity
2014-01-01 Donsi', Francesco; Andrea, Cuomo; Marchese, Enrico; Ferrari, Giovanna
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
2015-01-01 Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna
Mostrati risultati da 1 a 4 di 4
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