A group of 59 small food businesses have been studied, all operating a HACCP system in accordante with the laws in force in italy. The microbiological pollution of the surfaces has been evaluated in businesses of food preparation and consumption, such as bars and restaurants, and in businesses of food preparation and reselling, such as butcher shops and food shops.

L'applicazione del sistema HACCP in piccoli esercizi alimentari: risultato di un monitoraggio di 12 mesi

CAVALLO, Pierpaolo;BOCCIA, GIOVANNI;DE CARO, Francesco;CAPUNZO, Mario
2005-01-01

Abstract

A group of 59 small food businesses have been studied, all operating a HACCP system in accordante with the laws in force in italy. The microbiological pollution of the surfaces has been evaluated in businesses of food preparation and consumption, such as bars and restaurants, and in businesses of food preparation and reselling, such as butcher shops and food shops.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11386/2501733
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