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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying
1998-01-01 Donsi', Giorgio; Ferrari, Giovanna; Nigro, R.
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
2012-01-01 Chouaibi, M; Mahfoudhi, N.; Rezig, L.; Donsi', Francesco; Ferrari, Giovanna; Hamdi, S.
A rotational tester for the characterization of aerated shear flow of powders
2007-01-01 Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge
2003-01-01 Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P.
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge.
2003-01-01 Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; P., Russo
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures
2023-01-01 Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems
2020-01-01 Badillo, Guillermo; Cumsille, Patricio; Segura-Ponce, Luis; Pataro, Gianpiero; Ferrari, Giovanna
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
2014-01-01 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stephane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
2014-01-01 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
2015-01-01 Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 162
- 1 Contributo su Rivista::1.1.2 Ar... 162
Data di pubblicazione
- 2020 - 2023 29
- 2010 - 2019 77
- 2000 - 2009 29
- 1990 - 1999 19
- 1988 - 1989 8
Rivista
- JOURNAL OF FOOD ENGINEERING 17
- CHEMICAL ENGINEERING TRANSACTIONS 11
- INNOVATIVE FOOD SCIENCE & EMERGIN... 8
- FOODS 6
- JOURNAL OF AGRICULTURAL AND FOOD ... 6
- POWDER TECHNOLOGY 6
- FOOD RESEARCH INTERNATIONAL 5
- INDUSTRIE ALIMENTARI 5
- FOOD AND BIOPRODUCTS PROCESSING 4
- ITALIAN FOOD & BEVERAGE TECHNOLOGY 4
Keyword
- Food Science 9
- Pulsed light 6
- Extraction 4
- Pulsed electric fields (PEF) 4
- Agronomy and Crop Science 3
- Bioactive compounds 3
- High-pressure homogenization 3
- Nanoemulsion 3
- Physicochemical properties 3
- Plant Extracts 3
Lingua
- eng 134
- ita 11
Accesso al fulltext
- no fulltext 158
- partially open 4