The most recent and recognised standards for carbon footprint (CFP) ISO 14067: 2013 requires the inclusion of land based emissions (CO2 fluxes from soil organic carbon change and field emissions from fertilization) into greenhouse gas accounting. These two categories of emissions are often disregarded from CFP studies of fruit products. In the present paper a simple methodology to include land-based emissions into greenhouse gas (GHG) accounting of fruit product from perennial crops is tested on a case study, and the results compared to experimental measurement from literature in order to evaluate its point of strength and weakness; this methodology is based on IPCC guidelines for national GHG inventories (IPCC, 2006). All fossil (anthropogenic) and biogenic emissions arising from all agricultural operations during orchard life cycle have been accounted according ISO 14067:2013. Fertilization resulted to be the most impacting agricultural operation, together with the production of materials constituting the irrigation pipe system and its supporting structure (metal and cement poles, wire). The most innovative aspect of the tested methodology consists in considering the sink role of soil in fruit orchards managed according to sustainable agronomical practices (increasing of internal and external carbon input to soil). Comparison with measurements data from literature revealed that the simple methodology tested can be improved in order to improve the accuracy of the estimates according to pedoclimatic conditions and crop specificities.
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits
CELANO, Giuseppe;
2015-01-01
Abstract
The most recent and recognised standards for carbon footprint (CFP) ISO 14067: 2013 requires the inclusion of land based emissions (CO2 fluxes from soil organic carbon change and field emissions from fertilization) into greenhouse gas accounting. These two categories of emissions are often disregarded from CFP studies of fruit products. In the present paper a simple methodology to include land-based emissions into greenhouse gas (GHG) accounting of fruit product from perennial crops is tested on a case study, and the results compared to experimental measurement from literature in order to evaluate its point of strength and weakness; this methodology is based on IPCC guidelines for national GHG inventories (IPCC, 2006). All fossil (anthropogenic) and biogenic emissions arising from all agricultural operations during orchard life cycle have been accounted according ISO 14067:2013. Fertilization resulted to be the most impacting agricultural operation, together with the production of materials constituting the irrigation pipe system and its supporting structure (metal and cement poles, wire). The most innovative aspect of the tested methodology consists in considering the sink role of soil in fruit orchards managed according to sustainable agronomical practices (increasing of internal and external carbon input to soil). Comparison with measurements data from literature revealed that the simple methodology tested can be improved in order to improve the accuracy of the estimates according to pedoclimatic conditions and crop specificities.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
