Sfoglia per Rivista NATURE FOOD
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Computer-aided food engineering
2022-01-01 Datta, Ashim; Nicolaï, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature
2022-01-01 Cammarano, D.; Jamshidi, S.; Hoogenboom, G.; Ruane, A. C.; Niyogi, D.; Ronga, D.
Publisher Correction: Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Nature Food, (2022), 3, 6, (437-444), 10.1038/s43016-022-00521-y)
2022-01-01 Cammarano, D.; Jamshidi, S.; Hoogenboom, G.; Ruane, A. C.; Niyogi, D.; Ronga, D.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Computer-aided food engineering | 1-gen-2022 | Datta, Ashim; Nicolaï, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris | |
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature | 1-gen-2022 | Cammarano, D.; Jamshidi, S.; Hoogenboom, G.; Ruane, A. C.; Niyogi, D.; Ronga, D. | |
Publisher Correction: Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Nature Food, (2022), 3, 6, (437-444), 10.1038/s43016-022-00521-y) | 1-gen-2022 | Cammarano, D.; Jamshidi, S.; Hoogenboom, G.; Ruane, A. C.; Niyogi, D.; Ronga, D. |
Mostrati risultati da 1 a 3 di 3
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