Sfoglia per Autore
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay
2022-01-01 Siano, F.; Vasca, E.; Picariello, G.
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC
2022-01-01 Siano, F.; Picariello, G.; Caruso, T.; Esposito, S.; Rescigno, C.; Addeo, F.; Vasca, E.
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry
2023-01-01 Siano, Francesco; Sammarco, ANNA SOFIA; Fierro, Olga; Castaldo, Domenico; Caruso, Tonino; Picariello, Gianluca; Vasca, Ermanno
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes
2023-01-01 Siano, Francesco; Mamone, Gianfranco; Vasca, Ermanno; Puppo, Maria Cecilia; Picariello, Gianluca
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products
2023-01-01 Siano, Francesco; Picariello, Gianluca; Castaldo, Domenico; Cautela, Domenico; Caruso, Tonino; Vasca, Ermanno
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
2023-01-01 Siano, Francesco; Picariello, Gianluca; Sammarco, Anna Sofia; Celano, Giuseppe; Caruso, Tonino; Vasca, Ermanno
Fluorescence Detecting of Paraquat and Diquat Using Host–Guest Chemistry with a Fluorophore-Pendant Calix[6]arene
2023-01-01 Vasca, Ermanno; Siano, Francesco; Caruso, Tonino
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards
2024-01-01 Fierro, Olga; Siano, Francesco; Bianco, Mariacristina; Vasca, Ermanno; Picariello, Gianluca
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