VENTRE, GIOVANNI
VENTRE, GIOVANNI
Dipartimento di Farmacia/DIFARMA
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability
2016-01-01 Pepe, Giacomo; Sommella, EDUARDO MARIA; Ventre, Giovanni; Scala, MARIA CARMINA; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds
2016-01-01 Sommella, Eduardo; Pepe, Giacomo; Ventre, Giovanni; Pagano, Francesco; Conte, Giulio Maria; Ostacolo, Carmine; Manfra, Michele; Tenore, Gian Carlo; Russo, Mariateresa; Novellino, Ettore; Campiglia, Pietro
Evaluation of two sub-2μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date
2015-01-01 Sommella, EDUARDO MARIA; Pepe, Giacomo; Ventre, Giovanni; Pagano, Francesco; Manfra, Michele; Pierri, Giuseppe; Ismail, Omar; Ciogli, Alessia; Campiglia, Pietro
Photocatalytic hydrogen production from degradation of glucose over fluorinated and platinized TiO2 catalysts
2016-01-01 Iervolino, Giuseppina; Vaiano, Vincenzo; Murcia, J. J.; Rizzo, Luigi; Ventre, Giovanni; Pepe, Giacomo; Campiglia, Pietro; Hidalgo, M. C.; Navío, J. A.; Sannino, Diana
Potential antioxidant peptides released after simulated gastro-intestinal digestion of Stracchino soft cheese
2015-01-01 Adesso, Simona; Ventre, Giovanni; Sommella, EDUARDO MARIA; Pepe, Giacomo; Pagano, Francesco; Sansone, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability | 1-gen-2016 | Pepe, Giacomo; Sommella, EDUARDO MARIA; Ventre, Giovanni; Scala, MARIA CARMINA; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro | |
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds | 1-gen-2016 | Sommella, Eduardo; Pepe, Giacomo; Ventre, Giovanni; Pagano, Francesco; Conte, Giulio Maria; Ostacolo, Carmine; Manfra, Michele; Tenore, Gian Carlo; Russo, Mariateresa; Novellino, Ettore; Campiglia, Pietro | |
Evaluation of two sub-2μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date | 1-gen-2015 | Sommella, EDUARDO MARIA; Pepe, Giacomo; Ventre, Giovanni; Pagano, Francesco; Manfra, Michele; Pierri, Giuseppe; Ismail, Omar; Ciogli, Alessia; Campiglia, Pietro | |
Photocatalytic hydrogen production from degradation of glucose over fluorinated and platinized TiO2 catalysts | 1-gen-2016 | Iervolino, Giuseppina; Vaiano, Vincenzo; Murcia, J. J.; Rizzo, Luigi; Ventre, Giovanni; Pepe, Giacomo; Campiglia, Pietro; Hidalgo, M. C.; Navío, J. A.; Sannino, Diana | |
Potential antioxidant peptides released after simulated gastro-intestinal digestion of Stracchino soft cheese | 1-gen-2015 | Adesso, Simona; Ventre, Giovanni; Sommella, EDUARDO MARIA; Pepe, Giacomo; Pagano, Francesco; Sansone, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania |