TASTAN, OZGE
TASTAN, OZGE
Dipartimento di Ingegneria Industriale/DIIN
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Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions
2015-01-01 Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
2017-01-01 Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
2014-01-01 Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions | 1-gen-2015 | Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna | |
| Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light | 1-gen-2017 | Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner | |
| Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers | 1-gen-2014 | Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge |