DE MARIA, SERENA
DE MARIA, SERENA
DIPARTIMENTO DI INGEGNERIA INDUSTRIALE (attivo dal 01/01/2011 al 31/12/2012)
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.002 secondi).
Allergenic power reduction of food proteins by nonthermal technologies
2015 De Maria, Serena
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin
2017 De Maria, Serena; Ferrari, Giovanna; Maresca, Paola
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin
2016 DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT
2016 Pataro, Gianpiero; DE MARIA, Serena; Lyng, James
Hydroclyclone Experiments and Design Equations for Produced Water Desanding Operation
2018 Martana, Ilaria; Ivan, Saracino; DE MARIA, Serena; Barletta, Diego; Poletto, Massimo
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin
2015 DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure
2015 DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola