DE MARIA, SERENA
DE MARIA, SERENA
DIPARTIMENTO DI INGEGNERIA INDUSTRIALE (attivo dal 01/01/2011 al 31/12/2012)
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.02 secondi).
Allergenic power reduction of food proteins by nonthermal technologies
2015 De Maria, Serena
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin
2017 De Maria, Serena; Ferrari, Giovanna; Maresca, Paola
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin
2016 DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT
2016 Pataro, Gianpiero; DE MARIA, Serena; Lyng, James
Hydroclyclone Experiments and Design Equations for Produced Water Desanding Operation
2018 Martana, Ilaria; Ivan, Saracino; DE MARIA, Serena; Barletta, Diego; Poletto, Massimo
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin
2015 DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure
2015 DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola