NAPOLITANO, Assunta
NAPOLITANO, Assunta
Dipartimento di Farmacia/DIFARMA
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
2023 Sottile, Francesco; Napolitano, Assunta; Badalamenti, Natale; Bruno, Maurizio; Tundis, Rosa; Loizzo, Monica Rosa; Piacente, Sonia
An analytical approach based on ESI-MS, LC-MS and PCA for the quali?quantitative analysis of cycloartane derivatives in Astragalus spp.
2013 Napolitano, Assunta; Seref, Akay; Mari, Angela; Erdal, Bedir; Pizza, Cosimo; Piacente, Sonia
An analytical approach to profile steroidal saponins in food supplements: The case of Ruscus aculeatus
2012 Mari, Angela; Napolitano, Assunta; Perrone, Angela; Pizza, Cosimo; Piacente, Sonia
Antioxidant and in vitro preliminary anti‐inflammatory activity of castanea sativa (Italian cultivar “marrone di roccadaspide” pgi) burs, leaves and chestnuts extracts and their metabolite profiles by lc‐esi/ltqorbitrap/ms/ms
2021 Cerulli, A.; Napolitano, A.; Hosek, J.; Masullo, M.; Pizza, C.; Piacente, S.
Bioactive Macrolides and Cylopeptides from South Pacific Sponges
2000 Bassarello, Carla; Napolitano, A.; Bifulco, Giuseppe; Bruno, Ines; Casapullo, Agostino; Randazzo, A.; Zampella, A.; Riccio, Raffaele; GOMEZ PALOMA, L.
Caucasicosides E-M, furostanol glycosides from Helleborus caucasicus.
2011 Tamar, Muzashvili; Perrone, Angela; Napolitano, Assunta; Ether, Kemertelidze; Pizza, Cosimo; Piacente, Sonia
Characterization of flavonoid and naphthopyranone derivatives from Eriocaulon ligulatum using Liquid Chromatography tandem Mass Spectrometry
2009 CAMPANER DOS SANTOS, L; APARECIDO DA SILVA, M; RODRIGUES MARTINS, C; Carbone, V; Napolitano, A; Bassarello, C; Mari, A; Piacente, Sonia; Pizza, Cosimo; Vilegas, W.
Characterization of gallotannins from Astronium species by flow injection analysis-electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
2011 Viviane Candida da Silva, ; Napolitano, Assunta; Eletto, Daniela; Clenilson Martins Rodrigues, ; Pizza, Cosimo; Wagner,
Chemical and antifungal investigations of six Lippia species (Verbenaceae) from Brazil
2012 Cristiano Soleo, Funari; Fernanda Patrícia, Gullo; Napolitano, Assunta; Renato Lajarim, Carneiro; Maria José Soares Mendes, Giannini; Ana Marisa Fusco, Almeida; Piacente, Sonia; Pizza, Cosimo; Dulce Helena Siqueira, Silva
Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
2020 Cerulli, A.; Napolitano, A.; Masullo, M.; Hosek, J.; Pizza, C.; Piacente, S.
Corylus avellana "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
2023 Cerulli, Antonietta; Napolitano, Assunta; Olas, Beata; Masullo, Milena; Piacente, Sonia
Dihydroaurones and Isoflavan Derivatives from the Roots of Glycyrrhiza asymmetrica
2025 Çevik, Dicle; Masullo, Milena; Lauro, Gianluigi; Napolitano, Assunta; Martucciello, Stefania; Paolella, Gaetana; Polcaro, Luciana Maria; Bifulco, Giuseppe; Kırmızıbekmez, Hasan; Piacente, Sonia
Galactolipids isolated from sweet potato leaves and foods containing them
2008 Napolitano, A; Carbone, V; Saggese, P; Pizza, Cosimo; Takagaki, K.
HPLC-ESIMSnProfiling, Isolation, Structural Elucidation, and Evaluation of the Antioxidant Potential of Phenolics fromPaepalanthus geniculatus
2012 Fabiano Pereira do, Amaral; Napolitano, Assunta; Masullo, Milena; Lourdes Campaner dos, Santos; Festa, Michela; Wagner, Vilegas; Pizza, Cosimo; Piacente, Sonia
Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplements
2014 Mari, Angela; Napolitano, A.; Masullo, Milena; Pizza, Cosimo; Piacente, Sonia
Influence of growing conditions on metabolite profile of Ammi visnaga umbels with special reference to bioactive furanochromones and pyranocoumarins
2013 Hela Kallel, Sellami; Napolitano, Assunta; Masullo, Milena; Samira, Smiti; Piacente, Sonia; Pizza, Cosimo
Inhibition of Cor-Ten steel corrosion by “green” extracts of Brassica campestris
2018 Casaletto, Maria Pia; Figà, Viviana; Privitera, Antonella; Bruno, Maurizio; Napolitano, Assunta; Piacente, Sonia
Interconverting flavanone glucosides and other phenolic compounds in Lippia salviaefolia Cham. ethanol extracts
2011 C. S., Funari; T. G., Passalacqua; D., Rinaldo; Napolitano, Assunta; Festa, Michela; Capasso, Anna; Piacente, Sonia; Pizza, Cosimo; M. C. M., Young; G., Durigan; D. H. S., Silva
LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential
2021 Loizzo, M. R.; Napolitano, A.; Bruno, M.; Geraci, A.; Schicchi, R.; Leporini, M.; Tundis, R.; Piacente, S.
LC-ESI/LTQOrbitrap/MS/MSn analysis reveals diarylheptanoids and flavonol O-glycosides in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”)
2018 Cerulli, Antonietta; Napolitano, Assunta; Masullo, Milena; Pizza, Cosimo; Piacente, Sonia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties | 1-gen-2023 | Sottile, Francesco; Napolitano, Assunta; Badalamenti, Natale; Bruno, Maurizio; Tundis, Rosa; Loizzo, Monica Rosa; Piacente, Sonia | |
| An analytical approach based on ESI-MS, LC-MS and PCA for the quali?quantitative analysis of cycloartane derivatives in Astragalus spp. | 1-gen-2013 | Napolitano, Assunta; Seref, Akay; Mari, Angela; Erdal, Bedir; Pizza, Cosimo; Piacente, Sonia | |
| An analytical approach to profile steroidal saponins in food supplements: The case of Ruscus aculeatus | 1-gen-2012 | Mari, Angela; Napolitano, Assunta; Perrone, Angela; Pizza, Cosimo; Piacente, Sonia | |
| Antioxidant and in vitro preliminary anti‐inflammatory activity of castanea sativa (Italian cultivar “marrone di roccadaspide” pgi) burs, leaves and chestnuts extracts and their metabolite profiles by lc‐esi/ltqorbitrap/ms/ms | 1-gen-2021 | Cerulli, A.; Napolitano, A.; Hosek, J.; Masullo, M.; Pizza, C.; Piacente, S. | |
| Bioactive Macrolides and Cylopeptides from South Pacific Sponges | 1-gen-2000 | Bassarello, Carla; Napolitano, A.; Bifulco, Giuseppe; Bruno, Ines; Casapullo, Agostino; Randazzo, A.; Zampella, A.; Riccio, Raffaele; GOMEZ PALOMA, L. | |
| Caucasicosides E-M, furostanol glycosides from Helleborus caucasicus. | 1-gen-2011 | Tamar, Muzashvili; Perrone, Angela; Napolitano, Assunta; Ether, Kemertelidze; Pizza, Cosimo; Piacente, Sonia | |
| Characterization of flavonoid and naphthopyranone derivatives from Eriocaulon ligulatum using Liquid Chromatography tandem Mass Spectrometry | 1-gen-2009 | CAMPANER DOS SANTOS, L; APARECIDO DA SILVA, M; RODRIGUES MARTINS, C; Carbone, V; Napolitano, A; Bassarello, C; Mari, A; Piacente, Sonia; Pizza, Cosimo; Vilegas, W. | |
| Characterization of gallotannins from Astronium species by flow injection analysis-electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry | 1-gen-2011 | Viviane Candida da Silva, ; Napolitano, Assunta; Eletto, Daniela; Clenilson Martins Rodrigues, ; Pizza, Cosimo; Wagner, | |
| Chemical and antifungal investigations of six Lippia species (Verbenaceae) from Brazil | 1-gen-2012 | Cristiano Soleo, Funari; Fernanda Patrícia, Gullo; Napolitano, Assunta; Renato Lajarim, Carneiro; Maria José Soares Mendes, Giannini; Ana Marisa Fusco, Almeida; Piacente, Sonia; Pizza, Cosimo; Dulce Helena Siqueira, Silva | |
| Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins | 1-gen-2020 | Cerulli, A.; Napolitano, A.; Masullo, M.; Hosek, J.; Pizza, C.; Piacente, S. | |
| Corylus avellana "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts | 1-gen-2023 | Cerulli, Antonietta; Napolitano, Assunta; Olas, Beata; Masullo, Milena; Piacente, Sonia | |
| Dihydroaurones and Isoflavan Derivatives from the Roots of Glycyrrhiza asymmetrica | 1-gen-2025 | Çevik, Dicle; Masullo, Milena; Lauro, Gianluigi; Napolitano, Assunta; Martucciello, Stefania; Paolella, Gaetana; Polcaro, Luciana Maria; Bifulco, Giuseppe; Kırmızıbekmez, Hasan; Piacente, Sonia | |
| Galactolipids isolated from sweet potato leaves and foods containing them | 1-gen-2008 | Napolitano, A; Carbone, V; Saggese, P; Pizza, Cosimo; Takagaki, K. | |
| HPLC-ESIMSnProfiling, Isolation, Structural Elucidation, and Evaluation of the Antioxidant Potential of Phenolics fromPaepalanthus geniculatus | 1-gen-2012 | Fabiano Pereira do, Amaral; Napolitano, Assunta; Masullo, Milena; Lourdes Campaner dos, Santos; Festa, Michela; Wagner, Vilegas; Pizza, Cosimo; Piacente, Sonia | |
| Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplements | 1-gen-2014 | Mari, Angela; Napolitano, A.; Masullo, Milena; Pizza, Cosimo; Piacente, Sonia | |
| Influence of growing conditions on metabolite profile of Ammi visnaga umbels with special reference to bioactive furanochromones and pyranocoumarins | 1-gen-2013 | Hela Kallel, Sellami; Napolitano, Assunta; Masullo, Milena; Samira, Smiti; Piacente, Sonia; Pizza, Cosimo | |
| Inhibition of Cor-Ten steel corrosion by “green” extracts of Brassica campestris | 1-gen-2018 | Casaletto, Maria Pia; Figà, Viviana; Privitera, Antonella; Bruno, Maurizio; Napolitano, Assunta; Piacente, Sonia | |
| Interconverting flavanone glucosides and other phenolic compounds in Lippia salviaefolia Cham. ethanol extracts | 1-gen-2011 | C. S., Funari; T. G., Passalacqua; D., Rinaldo; Napolitano, Assunta; Festa, Michela; Capasso, Anna; Piacente, Sonia; Pizza, Cosimo; M. C. M., Young; G., Durigan; D. H. S., Silva | |
| LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential | 1-gen-2021 | Loizzo, M. R.; Napolitano, A.; Bruno, M.; Geraci, A.; Schicchi, R.; Leporini, M.; Tundis, R.; Piacente, S. | |
| LC-ESI/LTQOrbitrap/MS/MSn analysis reveals diarylheptanoids and flavonol O-glycosides in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) | 1-gen-2018 | Cerulli, Antonietta; Napolitano, Assunta; Masullo, Milena; Pizza, Cosimo; Piacente, Sonia |