UniSa - IRIS Institutional Research Information System

FERRENTINO, GIOVANNA

FERRENTINO, GIOVANNA  

DIP.DI INGEGNERIA CHIMICA E ALIMENTARE (attivo dal 20/09/1990 al 31/12/2010)  

Mostra records
Risultati 1 - 13 di 13 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 1-gen-2011 Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 1-gen-2011 Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna
Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice 1-gen-2009 Ferrentino, Giovanna; Plaza, Ml; RAMIREZ ROGRIGUES, M; Ferrari, Giovanna; Balaban, Mo
Effetto del volume e del mezzo di risospensione sulle cinetiche di disattivazione di cellule di lievito trattate con CO2 ad alte pressioni. 1-gen-2008 Ferrentino, Giovanna; M. C., Bruno; Ferrari, Giovanna; M., Poletto
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 1-gen-2010 Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo
Food treatment with high pressure carbon dioxide: S. cerevisiae inactivation kinetics expressed as a function of CO2 solubility 1-gen-2010 Ferrentino, Giovanna; Murat O., Balaban; Ferrari, Giovanna; Poletto, Massimo
Measurement and prediction of CO2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide 1-gen-2010 Ferrentino, Giovanna; Barletta, Diego; M. O., Balaban; Ferrari, Giovanna; Poletto, Massimo
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions. 1-gen-2008 Calix, T. F.; Ferrentino, Giovanna; Balaban, M. O.
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 1-gen-2009 Ferrentino, Giovanna; BRUNO M., C; Ferrari, Giovanna; Poletto, Massimo
Microbial inactivation kinetics during high pressure carbon dioxide treatment: nonlinear model for the combined effect of temperature and pressure in apple juice 1-gen-2008 Ferrentino, Giovanna; Ferrari, Giovanna; Poletto, Massimo; Balaban, M. O.
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 1-gen-2010 Pataro, Gianpiero; Ferrentino, Giovanna; Carmine, Ricciardi; Ferrari, Giovanna
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and equilibrium modeling 1-gen-2009 Gallo, L; Ferrentino, Giovanna; Barletta, D; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 1-gen-2009 Gallo, L; Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo