APICELLA, PIETRO
APICELLA, PIETRO
Dipartimento di Ingegneria Industriale/DIIN
Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment
2011 Jaeger, H.; Schoessler, K.; Mainardi, R.; Apicella, Pietro; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D.
HPMC-based granules for prolonged release of phytostrengtheners in agriculture
2017 Caccavo, D.; Cascone, S.; Apicella, P.; Lamberti, G.; Barba, A. A.
Hydrogel-Based Granular Phytostrengtheners for Prolonged Release: Production and Characterization
2015 Caccavo, Diego; Cascone, Sara; Amoroso, Maria Chiara; Apicella, Pietro; Lamberti, Gaetano; Barba, Anna Angela
Hydrogels-based systems for controlled release in agricultural applications
2015 Caccavo, Diego; Apicella, Pietro; Cascone, Sara; Dalmoro, Annalisa; Lamberti, Gaetano; Barba, Anna Angela
Influence of ultrasound-assisted par-frying on crust formation and browning during the production of French fries
2011 Schoessler, K.; Jaeger, H.; Apicella, Pietro; Mainardi, R.; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D.
Iron Chelates: Production Processes and Reaction Evolution Analysis
2016 Apicella, Pietro; Cascone, Sara; DE SANTIS, Felice; Lamberti, Gaetano
Micro and nano structured vectors for the drug delivery
2014 Dalmoro, Annalisa; Bochicchio, Sabrina; Apicella, Pietro; D'Amore, Matteo; Barba, Anna Angela
Optimization of Chelates Production Process for Agricultural Administration of Inorganic Micronutrients
2015 Cascone, Sara; Apicella, Pietro; Caccavo, Diego; Lamberti, Gaetano; Barba, Anna Angela
Optimization of chelating agents production process for agricultural administration of inorganic micronutrients
2014 Apicella, Pietro; Cascone, Sara; Lamberti, Gaetano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment | 1-gen-2011 | Jaeger, H.; Schoessler, K.; Mainardi, R.; Apicella, Pietro; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D. | |
| HPMC-based granules for prolonged release of phytostrengtheners in agriculture | 1-gen-2017 | Caccavo, D.; Cascone, S.; Apicella, P.; Lamberti, G.; Barba, A. A. | |
| Hydrogel-Based Granular Phytostrengtheners for Prolonged Release: Production and Characterization | 1-gen-2015 | Caccavo, Diego; Cascone, Sara; Amoroso, Maria Chiara; Apicella, Pietro; Lamberti, Gaetano; Barba, Anna Angela | |
| Hydrogels-based systems for controlled release in agricultural applications | 1-gen-2015 | Caccavo, Diego; Apicella, Pietro; Cascone, Sara; Dalmoro, Annalisa; Lamberti, Gaetano; Barba, Anna Angela | |
| Influence of ultrasound-assisted par-frying on crust formation and browning during the production of French fries | 1-gen-2011 | Schoessler, K.; Jaeger, H.; Apicella, Pietro; Mainardi, R.; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D. | |
| Iron Chelates: Production Processes and Reaction Evolution Analysis | 1-gen-2016 | Apicella, Pietro; Cascone, Sara; DE SANTIS, Felice; Lamberti, Gaetano | |
| Micro and nano structured vectors for the drug delivery | 1-gen-2014 | Dalmoro, Annalisa; Bochicchio, Sabrina; Apicella, Pietro; D'Amore, Matteo; Barba, Anna Angela | |
| Optimization of Chelates Production Process for Agricultural Administration of Inorganic Micronutrients | 1-gen-2015 | Cascone, Sara; Apicella, Pietro; Caccavo, Diego; Lamberti, Gaetano; Barba, Anna Angela | |
| Optimization of chelating agents production process for agricultural administration of inorganic micronutrients | 1-gen-2014 | Apicella, Pietro; Cascone, Sara; Lamberti, Gaetano |