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Muccio, Eleonora

Muccio, Eleonora  

Dipartimento di Ingegneria Industriale/DIIN  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
Acheta domesticus protein extract as functional ingredient: physicochemical, thermal and rheological properties 1-gen-2026 Lanza, Rossella Francesca; Muccio, Eleonora; Albanese, Donatella; Malvano, Francesca
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 1-gen-2024 Malvano, F.; Muccio, E.; Galgano, F.; Marra, F.; Albanese, D.
Exploring the Potential of Acheta domesticus Protein Extracts for the Future of Meat Analogues 1-gen-2025 Lanza, R. F.; Muccio, E.; Malvano, F.; Marra, F.; Albanese, D.
Impact of High-Pressure Homogenization on the Technological Properties of A. platensis (Spirulina) Proteins for Food Applications 1-gen-2025 Muccio, E.; Lanza, R. F.; Malvano, F.; Marra, F.; Albanese, D.
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods 1-gen-2025 Muccio, Eleonora; Lanza, Rossella Francesca; Marra, Francesco; Albanese, Donatella; Malvano, Francesca
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts 1-gen-2025 Lanza, Rossella Francesca; Muccio, Eleonora; Malvano, Francesca; Darvishikolour, Morteza; Marra, Francesco; Campanella, Osvaldo H.; Albanese, Donatella