Muccio, Eleonora
Muccio, Eleonora
Dipartimento di Ingegneria Industriale/DIIN
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer
2024 Malvano, F.; Muccio, E.; Galgano, F.; Marra, F.; Albanese, D.
Exploring the Potential of Acheta domesticus Protein Extracts for the Future of Meat Analogues
2025 Lanza, R. F.; Muccio, E.; Malvano, F.; Marra, F.; Albanese, D.
Impact of High-Pressure Homogenization on the Technological Properties of A. platensis (Spirulina) Proteins for Food Applications
2025 Muccio, E.; Lanza, R. F.; Malvano, F.; Marra, F.; Albanese, D.
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts
2025 Lanza, Rossella Francesca; Muccio, Eleonora; Malvano, Francesca; Darvishikolour, Morteza; Marra, Francesco; Campanella, Osvaldo H.; Albanese, Donatella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer | 1-gen-2024 | Malvano, F.; Muccio, E.; Galgano, F.; Marra, F.; Albanese, D. | |
| Exploring the Potential of Acheta domesticus Protein Extracts for the Future of Meat Analogues | 1-gen-2025 | Lanza, R. F.; Muccio, E.; Malvano, F.; Marra, F.; Albanese, D. | |
| Impact of High-Pressure Homogenization on the Technological Properties of A. platensis (Spirulina) Proteins for Food Applications | 1-gen-2025 | Muccio, E.; Lanza, R. F.; Malvano, F.; Marra, F.; Albanese, D. | |
| Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts | 1-gen-2025 | Lanza, Rossella Francesca; Muccio, Eleonora; Malvano, Francesca; Darvishikolour, Morteza; Marra, Francesco; Campanella, Osvaldo H.; Albanese, Donatella |