NAZZARO, FRANCESCA
NAZZARO, FRANCESCA
Antimicrobial and phytotoxic activity of origanum heracleoticum and O. Majorana essential oils growing in cilento (Southern Italy)
2019-01-01 Pepa, T. D.; Elshafie, H. S.; Capasso, R.; De Feo, V.; Camele, I.; Nazzaro, Francesca; Scognamiglio, M. R.; Caputo, L.
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
2019-01-01 Fratianni, F.; Cozzolino, R.; Martignetti, A.; Malorni, L.; D'Acierno, A.; De Feo, V.; da Cruz, A. G.; Nazzaro, F.
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
2022-01-01 Polito, F.; Amato, G.; Caputo, L.; De Feo, V.; Fratianni, F.; Candido, V.; Nazzaro, F.
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria
2021-01-01 Fratianni, F.; D'Acierno, A.; Ombra, M. N.; Amato, G.; De Feo, V.; Ayala-Zavala, J. F.; Coppola, R.; Nazzaro, F.
Microbial production of metabolites for food and processes
2020-01-01 Nazzaro, F.; Fratianni, F.; D’Acierno, A.; da Cruz, A. G.; De Feo, V.; Coppola, R.
Polyphenols content and in vitro α-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria
2021-01-01 Fratianni, F.; Ombra, M. N.; D'Acierno, A.; Caputo, L.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
Pyroelectric Effect Enables Simple and Rapid Evaluation of Biofilm Formation
2018-01-01 Gennari, O.; Marchesano, V.; Rega, R.; Mecozzi, L.; Nazzaro, F.; Fratianni, F.; Coppola, R.; Masucci, L.; Mazzon, E.; Bramanti, A.; Ferraro, P.; Grilli, S.
Terpenoid Constituents of Perovskia artemisioides Aerial Parts with Inhibitory Effects on Bacterial Biofilm Growth
2021-01-01 Sadeghi, Z.; Masullo, M.; Cerulli, A.; Nazzaro, F.; Farimani, M. M.; Piacente, S.