CAVALLO, Carla
CAVALLO, Carla
Dipartimento di Farmacia/DIFARMA
Alternative protein source for a sustainable and healthy nutrition
2024 Cavallo, Carla; Califano, Giovanbattista
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
2023 Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C.
Consumer preferences for finfish: A systematic literature review
2023 Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment
2020 Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G.
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
2019 Cavallo, C; Cicia, G; Del Giudice, T; Sacchi, R; Vecchio, R
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
2018 Roselli, Luigi; Cicia, Giovanni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C.
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role?
2018 Del Giudice, T.; Cavallo, C.; Vecchio, R.
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain
2024 Saidi, Ahmed; Cavallo, Carla; Puleo, Sharon; Del Giudice, Teresa; Cicia, Gianni
Do Italian consumers value health claims on extra-virgin olive oil?
2021 De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R.
Drivers of fish choice: an exploratory analysis in Mediterranean countries
2022 Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T.
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
2021 Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M.
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
2019 Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G.
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
2019 Carfora, V; Cavallo, C; Caso, D; Del Giudice, T; De Devitiis, B; Viscecchia, R; Nardone, G; Cicia, G
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
2018 Cavallo, Carla; Caracciolo, Francesco; Cicia, Giovanni; Del Giudice, Teresa
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models
2020 Menna, C.; Gandolfi, F.; Passari, M.; Cannellini, M.; Trentin, G.; Giudice Teresa, Del; Cavallo, C.; Cigliano, I.
Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving
2019 Altobelli, F; Monteleone, A; Cimino, O; Dalla Marta, A; Orlandini, S; Trestini, S; Toulios, L; Nejedlik, P; Vucetic, V; Cicia, G; Panico, T; Cavallo, C; D’Urso, G; Del Giudice, T; Giampietri, E
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving
2019 Altobelli, F.; Monteleone, A.; Cimino, O.; Dalla Marta, A.; Orlandini, S.; Trestini, S.; Toulios, L.; Nejedlik, P.; Vucetic, V.; Cicia, G.; Panico, T.; Cavallo, C.; D'Urso, G.; Del Giudice, T.; Giampietri, E.
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials
2023 Vecchio, Riccardo; Cavallo, Carla; Del Giudice, Teresa; Caso, Gerarda; Cicia, Giovanni
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy
2025 Cavallo, Carla; Saidi, Ahmed; Cicia, Giovanni; Di Monaco, Rossella; Del Giudice, Teresa; Carfora, Valentina
Increasing healthy food choices through nudges: A systematic review
2019 Vecchio, R; Cavallo, C
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alternative protein source for a sustainable and healthy nutrition | 1-gen-2024 | Cavallo, Carla; Califano, Giovanbattista | |
| Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil | 1-gen-2023 | Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C. | |
| Consumer preferences for finfish: A systematic literature review | 1-gen-2023 | Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G. | |
| Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment | 1-gen-2020 | Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G. | |
| Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review | 1-gen-2019 | Cavallo, C; Cicia, G; Del Giudice, T; Sacchi, R; Vecchio, R | |
| Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound | 1-gen-2018 | Roselli, Luigi; Cicia, Giovanni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C. | |
| Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? | 1-gen-2018 | Del Giudice, T.; Cavallo, C.; Vecchio, R. | |
| Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain | 1-gen-2024 | Saidi, Ahmed; Cavallo, Carla; Puleo, Sharon; Del Giudice, Teresa; Cicia, Gianni | |
| Do Italian consumers value health claims on extra-virgin olive oil? | 1-gen-2021 | De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R. | |
| Drivers of fish choice: an exploratory analysis in Mediterranean countries | 1-gen-2022 | Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T. | |
| Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior | 1-gen-2021 | Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M. | |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior | 1-gen-2019 | Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G. | |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior | 1-gen-2019 | Carfora, V; Cavallo, C; Caso, D; Del Giudice, T; De Devitiis, B; Viscecchia, R; Nardone, G; Cicia, G | |
| Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes | 1-gen-2018 | Cavallo, Carla; Caracciolo, Francesco; Cicia, Giovanni; Del Giudice, Teresa | |
| Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models | 1-gen-2020 | Menna, C.; Gandolfi, F.; Passari, M.; Cannellini, M.; Trentin, G.; Giudice Teresa, Del; Cavallo, C.; Cigliano, I. | |
| Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving | 1-gen-2019 | Altobelli, F; Monteleone, A; Cimino, O; Dalla Marta, A; Orlandini, S; Trestini, S; Toulios, L; Nejedlik, P; Vucetic, V; Cicia, G; Panico, T; Cavallo, C; D’Urso, G; Del Giudice, T; Giampietri, E | |
| Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving | 1-gen-2019 | Altobelli, F.; Monteleone, A.; Cimino, O.; Dalla Marta, A.; Orlandini, S.; Trestini, S.; Toulios, L.; Nejedlik, P.; Vucetic, V.; Cicia, G.; Panico, T.; Cavallo, C.; D'Urso, G.; Del Giudice, T.; Giampietri, E. | |
| Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials | 1-gen-2023 | Vecchio, Riccardo; Cavallo, Carla; Del Giudice, Teresa; Caso, Gerarda; Cicia, Giovanni | |
| Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy | 1-gen-2025 | Cavallo, Carla; Saidi, Ahmed; Cicia, Giovanni; Di Monaco, Rossella; Del Giudice, Teresa; Carfora, Valentina | |
| Increasing healthy food choices through nudges: A systematic review | 1-gen-2019 | Vecchio, R; Cavallo, C |