FRATIANNI, GERARDO
FRATIANNI, GERARDO
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Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments
2015 Fratianni, A; Niro, S; Amadoro, C; Salimei, E; Cuccurullo, G; Colavita, G; Panfili, Gianfranco; Cinquanta, Luciano
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments
2015 Niro, S; Fratianni, A; Amadoro, C; Salimei, Elisabetta; Cuccurullo, G; Colavita, G; Cinquanta, Luciano; Panfili, Gianfranco
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
2019 Fratianni, A.; Niro, S.; Messia, M. C.; Panfili, G.; Marra, F.; Cinquanta, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments | 1-gen-2015 | Fratianni, A; Niro, S; Amadoro, C; Salimei, E; Cuccurullo, G; Colavita, G; Panfili, Gianfranco; Cinquanta, Luciano | |
| Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments | 1-gen-2015 | Niro, S; Fratianni, A; Amadoro, C; Salimei, Elisabetta; Cuccurullo, G; Colavita, G; Cinquanta, Luciano; Panfili, Gianfranco | |
| Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) | 1-gen-2019 | Fratianni, A.; Niro, S.; Messia, M. C.; Panfili, G.; Marra, F.; Cinquanta, L. |