SOLTANIPOUR, FARID
SOLTANIPOUR, FARID
Dipartimento di Ingegneria Industriale/DIIN
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Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
2021 Carpentieri, S.; Soltanipour, F.; Ferrari, G.; Pataro, G.; Donsi', F.
Techno-economic evaluation of pulsed electric field technology in polyphenol extraction from red grape pomace
2025 Soltanipour, F; Donsi', F; Ferrari, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry | 1-gen-2021 | Carpentieri, S.; Soltanipour, F.; Ferrari, G.; Pataro, G.; Donsi', F. | |
Techno-economic evaluation of pulsed electric field technology in polyphenol extraction from red grape pomace | 1-gen-2025 | Soltanipour, F; Donsi', F; Ferrari, G |