GHUFRAN, MUHAMMAD
GHUFRAN, MUHAMMAD
Dipartimento di Scienze Economiche e Statistiche/DISES
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.006 secondi).
Effect of consumption value on consumer willingness to consume GM food mediating role of consumer attitude, ethnocentrism, and animosity post Covid-19: A comparative study.
2022-01-01 Ghufran, M.; Ashraf, J.; Ali, S.; Xiaobao, P.; Aldieri, L.
Food security assessment in the light of sustainable development goals: a post‐Paris Agreement era
2024-01-01 Ghufran, M.; Aldieri, L.; Pyka, A.; Ali, S.; Bimonte, G.; Senatore, L.; Vinci, C. P.
Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food
2022-01-01 Ghufran, M.; Ali, S.; Ariyesti, F. R.; Nawaz, M. A.; Aldieri, L.; Xiaobao, P.
Innovation sharing a remedial measure: the case of Covid-19 pandemic
2023-01-01 Ali, S.; Ashraf, J.; Ghufran, M.; Xiaobao, P.; Zhiying, L.
Tax Base-Broadening a Light at the End of the Tunnel in the Fiscal Consolidation Dynamics
2022-01-01 Ghufran, M.; Ashraf, J.; Rizwan, M.; Ali, S.; Aldieri, L.
The Role of Public and Private Interventions on the Evolution of Green Innovation in China
2023-01-01 Ali, S; Ghufran, M; Ashraf, J; Xiaobao, P; Zhiying, L