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LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 1-gen-2015 Adiletta, Giuseppina; Memoli, Antonia; Albanese, Donatella; Crescitelli, Alessio; DI MATTEO, Marisa
Characterization of pears during drying by conventional technique and portable non invasive NMR 1-gen-2015 Adiletta, Giuseppina; Russo, Paola; Proietti, Noemi; Capitani, Donatella; Mannina, Luisa; Crescitelli, Alessio; DI MATTEO, Marisa
Drying characteristics and quality of grape under physical pretreatment 1-gen-2016 Adiletta, Giuseppina; Russo, Paola; Senadeera, Wijitha; DI MATTEO, Marisa
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant 1-gen-2016 Adiletta, Giuseppina; Russo, Paola; Crescitelli, Alessio; DI MATTEO, Marisa
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles 1-gen-2017 Brasiello, Antonio; Iannone, Gerardo; Adiletta, Giuseppina; DE PASQUALE, Salvatore; Russo, Paola; DI MATTEO, Marisa
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage 1-gen-2017 Adiletta, Giuseppina; Liguori, Loredana; Albanese, Donatella; Russo, Paola; Di Matteo, Marisa; Crescitelli, Alessio
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) 1-gen-2018 Fratianni, A.; Niro, S.; Alam, M. D. R.; Cinquanta, L.; Di Matteo, M.; Adiletta, G.; Panfili, G.
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 1-gen-2018 Adiletta, Giuseppina; Petriccione, Milena; Liguori, Loredana; Pizzolongo, Fabiana; Romano, Raffaele; Di Matteo, Marisa
Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage 1-gen-2018 Adiletta, Giuseppina; Pasquariello, Maria Silvia; Zampella, Luigi; Mastrobuoni, Francesco; Scortichini, Marco; Petriccione, Milena
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling 1-gen-2018 Proietti, Noemi; Adiletta, Giuseppina; Russo, Paola; Buonocore, Renato; Mannina, Luisa; Crescitelli, Alessio; Capitani, Donatella
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area 1-gen-2019 Liguori, Loredana.; Adiletta, Giuseppina.; Nazzaro, Filomena.; Fratianni, F.; Di Matteo, Marisa.; Albanese, Donatella.
A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction 1-gen-2020 Adiletta, Giuseppina; Brachi, Paola; Riianova, Evelina; Crescitelli, Alessio; Miccio, Michele; Kostryukova, Natalia
Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily) 1-gen-2020 Adiletta, G.; Di Matteo, M.; Albanese, D.; Farina, V.; Cinquanta, L.; Corona, O.; Magri, A.; Petriccione, M.
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage 1-gen-2020 Adiletta, G.; Magri, A.; Albanese, D.; Liguori, L.; Sodo, M.; Di Matteo, M.; Petriccione, M.
Biodegradable films based on poly(lactic acid) coatings and natural olive-wastewater extracts for active food packaging, 1-gen-2021 Apicella, Annalisa; Adiletta, Giuseppina; Albanese, Donatella; DI MATTEO, Marisa; Incarnato, Loredana
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 1-gen-2021 Adiletta, G.; Albanese, D.; Di Matteo, M.; Cinquanta, L.; Corona, O.; Citra, C. L.; Conte, P.
Mostrati risultati da 21 a 36 di 36
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