Sfoglia per Autore
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens
2021-01-01 Montone, A. M. I.; Papaianni, M.; Malvano, F.; Capuano, F.; Capparelli, R.; Albanese, D.
Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life
2022-01-01 Montone, A. M. I.; Malvano, F.; Pham, P. L.; Cinquanta, L.; Capparelli, R.; Capuano, F.; Albanese, D.
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
2022-01-01 Malvano, F.; Montone, A. M. I.; Capuano, F.; Colletti, C.; Roveri, N.; Albanese, D.; Capparelli, R.
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
2022-01-01 Malvano, F; Corona, O; Pham, Pl; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D
Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label‐Free Immunosensor
2022-01-01 Malvano, Francesca; Pilloton, Roberto; Rubino, Alfredo; Albanese, Donatella
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization
2022-01-01 Malvano, Francesca; Laudisio, Mariachiara; Albanese, Donatella; D'Amore, Matteo; Marra, Francesco
High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified Atmosphere Packaging Applications
2023-01-01 Barbato, Antonio; Apicella, Annalisa; Malvano, Francesca; Scarfato, Paola; Incarnato, Loredana
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life
2023-01-01 Montone, A. M. I.; Malvano, F.; Taiano, R.; Capparelli, R.; Capuano, F.; Albanese, D.
Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil
2023-01-01 Marra, Francesco; Lavorgna, Arianna; Incarnato, Loredana; Malvano, Francesca; Albanese, Donatella
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
2023-01-01 Bambina, Paola; Malvano, Francesca; Cinquanta, Claudio; Albanese, Donatella; Cirrito, Andrea; Mazza, Francesca; Corona, Onofrio
Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry
2023-01-01 Malvano, Francesca; Lavorgna, Arianna; Lanza, Rossella Francesca; Marra, Francesco; Albanese, Donatella
Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta
2023-01-01 Hernández-García, Eva; Pacheco-Romeralo, Marta; Zomeño, Pedro; Viscusi, Gianluca; Malvano, Francesca; Gorrasi, Giuliana; Torres-Giner, Sergio
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels
2024-01-01 Malvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer
2024-01-01 Malvano, F.; Muccio, E.; Galgano, F.; Marra, F.; Albanese, D.
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants
2024-01-01 Fratianni, Alessandra; Albanese, Donatella; Ianiri, Giuseppe; Vitone, Caroline; Malvano, Francesca; Avino, Pasquale; Panfili, Gianfranco
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