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Mostrati risultati da 21 a 40 di 125
Titolo Data di pubblicazione Autore(i) File
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 1-gen-2011 Pataro, Gianpiero; Ferrentino, Giovanna; Ferrari, Giovanna
Pulsed Electric Fields – assisted vinification 1-gen-2011 Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero
Effect of electric and flow parameters on PEF treatment efficiency 1-gen-2011 Pataro, Gianpiero; Beatrice, Senatore; Donsi', Giorgio; Ferrari, Giovanna
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 1-gen-2011 Donsi', Francesco; Ferrari, Giovanna; Paola, Maresca; Pataro, Gianpiero
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 1-gen-2011 Pataro, Gianpiero; Aranxta, Muñoz; Izabela, Palgan; Francesco, Noci; Ferrari, Giovanna; James, Lyng
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 1-gen-2011 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Mass Transfer Enhancement by Means of Electroporation 1-gen-2011 Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco
Pulsed Electric Fields – assisted vinification 1-gen-2011 Donsi', Francesco; Ferrari, Giovanna; Marina, Fruilo; Pataro, Gianpiero
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 1-gen-2012 Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 1-gen-2012 Wittner, M.; Murgueito, N.; Schulz, M.; Knorr, D.; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 1-gen-2012 Pataro, Gianpiero; Lamberti, Patrizia; Ferrari, Giovanna
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 1-gen-2012 Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 1-gen-2012 Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna
Metal release from stainless steel electrodes of a PEF treatment chamber 1-gen-2012 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
PEF-assisted juice extraction from different grape varieties 1-gen-2012 Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 1-gen-2012 Donsi', Francesco; Ferrari, Giovanna; M., Arbi; Paola, Maresca; Pataro, Gianpiero; Maria Rosaria, Vincensi; H., Lefires
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 1-gen-2012 Pataro, Gianpiero; Mariano De, Lisi; Donsi', Giorgio; Ferrari, Giovanna
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 1-gen-2012 Pataro, Gianpiero; Valerio, Vitale; Donsi', Giorgio; Ferrari, Giovanna
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 1-gen-2012 Arantxa, Muñoz; Irene M., Caminiti; Izabela, Palgan; Pataro, Gianpiero; Francesco, Noci; Desmond J., Morgan; Denis A., Cronin; Paul, Whyte; Ferrari, Giovanna; James G., Lyng
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 1-gen-2013 Vincenzo, Guida; Ferrari, Giovanna; Pataro, Gianpiero; Angela, Chambery; Antimo Di, Maro; Augusto, Parente
Mostrati risultati da 21 a 40 di 125
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