Sfoglia per Autore
Nanoclay based enhancers for microwaveable polymeric packaging
2016-01-01 Galdi, Mariarosaria; Olivieri, Rita; Liguori, Loredana; Albanese, Donatella; DI MATTEO, Marisa; DI MAIO, Luciano
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
2016-01-01 Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Perretti, Giuseppe; Albanese, Donatella; DI MATTEO, Marisa
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage
2017-01-01 Adiletta, Giuseppina; Liguori, Loredana; Albanese, Donatella; Russo, Paola; Di Matteo, Marisa; Crescitelli, Alessio
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces
2017-01-01 Liguori, Loredana; Califano, Rosa; Albanese, Donatella; Raimo, Francesco; Crescitelli, Alessio; DI MATTEO, Marisa
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy
2018-01-01 Adiletta, Giuseppina; Petriccione, Milena; Liguori, Loredana; Pizzolongo, Fabiana; Romano, Raffaele; Di Matteo, Marisa
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
2018-01-01 Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola
Production of Low-Alcohol Beverages: Current Status and Perspectives
2018-01-01 Liguori, Loredana.; Russo, P.; Albanese, Donatella.; Di Matteo, Marisa.
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process
2019-01-01 Corona, O.; Liguori, L.; Albanese, D.; Di Matteo, M.; Cinquanta, L.; Russo, P.
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis
2019-01-01 Russo, P.; Liguori, L.; Corona, O.; Albanese, D.; Matteo, M. D.; Cinquanta, L.
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area
2019-01-01 Liguori, Loredana.; Adiletta, Giuseppina.; Nazzaro, Filomena.; Fratianni, F.; Di Matteo, Marisa.; Albanese, Donatella.
Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines
2019-01-01 Cinquanta, L.; Zarzana, D.; Planeta, D.; Liguori, Loredana.; Albanese, Donatella.; Di Matteo, Marisa.; Corona, O.
Impact of dealcoholization on quality properties in white wine at various alcohol content levels
2019-01-01 Liguori, Loredana.; Albanese, Donatella.; Crescitelli, A.; Di Matteo, Marisa.; Russo, P.
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage
2020-01-01 Adiletta, G.; Magri, A.; Albanese, D.; Liguori, L.; Sodo, M.; Di Matteo, M.; Petriccione, M.
Characterization of the main physico-chemical parameters in three styles of craft beer
2020-01-01 Liguori, L.; De Francesco, G.; Perretti, G.; Albanese, D.
Influence of malt composition on the quality of a top fermented beer
2021-01-01 Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D.
Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters
2021-01-01 Liguori, L.; Russo, P.; Albanese, D.
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions
2021-01-01 Petrucci, R.; Di Matteo, P.; Sobolev, A. P.; Liguori, L.; Albanese, D.; Proietti, N.; Bortolami, M.; Russo, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Nanoclay based enhancers for microwaveable polymeric packaging | 1-gen-2016 | Galdi, Mariarosaria; Olivieri, Rita; Liguori, Loredana; Albanese, Donatella; DI MATTEO, Marisa; DI MAIO, Luciano | |
| Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor | 1-gen-2016 | Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Perretti, Giuseppe; Albanese, Donatella; DI MATTEO, Marisa | |
| Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage | 1-gen-2017 | Adiletta, Giuseppina; Liguori, Loredana; Albanese, Donatella; Russo, Paola; Di Matteo, Marisa; Crescitelli, Alessio | |
| Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces | 1-gen-2017 | Liguori, Loredana; Califano, Rosa; Albanese, Donatella; Raimo, Francesco; Crescitelli, Alessio; DI MATTEO, Marisa | |
| Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy | 1-gen-2018 | Adiletta, Giuseppina; Petriccione, Milena; Liguori, Loredana; Pizzolongo, Fabiana; Romano, Raffaele; Di Matteo, Marisa | |
| Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer | 1-gen-2018 | Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola | |
| Production of Low-Alcohol Beverages: Current Status and Perspectives | 1-gen-2018 | Liguori, Loredana.; Russo, P.; Albanese, Donatella.; Di Matteo, Marisa. | |
| Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process | 1-gen-2019 | Corona, O.; Liguori, L.; Albanese, D.; Di Matteo, M.; Cinquanta, L.; Russo, P. | |
| Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis | 1-gen-2019 | Russo, P.; Liguori, L.; Corona, O.; Albanese, D.; Matteo, M. D.; Cinquanta, L. | |
| Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area | 1-gen-2019 | Liguori, Loredana.; Adiletta, Giuseppina.; Nazzaro, Filomena.; Fratianni, F.; Di Matteo, Marisa.; Albanese, Donatella. | |
| Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines | 1-gen-2019 | Cinquanta, L.; Zarzana, D.; Planeta, D.; Liguori, Loredana.; Albanese, Donatella.; Di Matteo, Marisa.; Corona, O. | |
| Impact of dealcoholization on quality properties in white wine at various alcohol content levels | 1-gen-2019 | Liguori, Loredana.; Albanese, Donatella.; Crescitelli, A.; Di Matteo, Marisa.; Russo, P. | |
| Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage | 1-gen-2020 | Adiletta, G.; Magri, A.; Albanese, D.; Liguori, L.; Sodo, M.; Di Matteo, M.; Petriccione, M. | |
| Characterization of the main physico-chemical parameters in three styles of craft beer | 1-gen-2020 | Liguori, L.; De Francesco, G.; Perretti, G.; Albanese, D. | |
| Influence of malt composition on the quality of a top fermented beer | 1-gen-2021 | Liguori, L.; De Francesco, G.; Orilio, P.; Perretti, G.; Albanese, D. | |
| Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters | 1-gen-2021 | Liguori, L.; Russo, P.; Albanese, D. | |
| Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions | 1-gen-2021 | Petrucci, R.; Di Matteo, P.; Sobolev, A. P.; Liguori, L.; Albanese, D.; Proietti, N.; Bortolami, M.; Russo, P. |
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