MARRA, Francesco
MARRA, Francesco
Dipartimento di Ingegneria Industriale/DIIN
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels
2024-01-01 Malvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
2017-01-01 Erdogdu, Ferruh; Altin, Ozan; Marra, Francesco; Bedane, TESFAYE FAYE
A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization
2003-01-01 Romano, Vittorio Raffaele A.; de Alteriis, E.; Marra, Francesco; Parascandola, Palma
A MATHEMATICAL MODEL TO DESCRIBE GLUCOSE TRANSFER IN GEL MATRICES EMPLOYED FOR MICROBIAL CELL IMMOBILIZATION
2003-01-01 Romano, Vittorio Raffaele A.; DE ALTERIIS, E.; Marra, Francesco
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization
2003-01-01 Marra, Francesco; Romano, Vittorio Raffaele A.
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling
2016-01-01 Huang, Zhi; Marra, Francesco; Wang, Shaojin
A numerical analysis of radio frequency heating of regular shaped foodstuff.
2008-01-01 Romano, Vittorio Raffaele A.; Marra, Francesco
A short review of capacitive dielectric treatment of foodstuffs
2007-01-01 Marra, Francesco
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING
2016-01-01 Altin, Ozan; Erdogdu, Ferruh; Bedane, TESFAYE FAYE; Marra, Francesco
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
2021-01-01 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation
2018-01-01 Marra, F.; De Vivo, A.; Sarghini, F.
Alginate hydrogel: The influence of the hardening on the rheological behaviour
2021-01-01 Liparoti, Sara; Speranza, Vito; Marra, Francesco
AN IN VITRO MODEL TO REPRODUCE THE MECHANICS AND THE ABSORPTION IN THE GASTROINTESTINAL TRACT
2014-01-01 Cascone, Sara; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe; Barba, Anna Angela
An integrated computational framework for combined microwave/convection treatment
2010-01-01 Marra, Francesco; Maria Valeria De, Bonis; Gianpaolo, Ruocco
Analysis of heat transfer during ohmic processing of a solid food
2009-01-01 Marra, Francesco; Zell, M; LYNG J., G; Morgan, D. J. AND CRONIN D. A.
Application of CHL model for estimating biomass pyrolysis yield
2007-01-01 Marra, Francesco
Application of Radiowave Frequency in Food Processing
2014-01-01 Marra, Francesco; Bedane, TESFAYE FAYE; Uyar, Rahmi; Erdogdu, Ferruh; Lyng, James G.
ATR Copolymerization of Styrene with 2-Vinylfuran: An Entry to Functional Styrenic Polymers
2014-01-01 Sheila Ortega, Sánchez; Marra, Francesco; Angela, Dibenedetto; Michele, Aresta; Grassi, Alfonso
Bioaccessibility of active principles: an in-vitro reproduction of human physiology
2015-01-01 Cascone, Sara; Barba, Anna Angela; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate
2011-01-01 Mariangela, Pace; Maria Valeria De, Bonis; Marra, Francesco; Gianpaolo, Ruocco