MARRA, Francesco

MARRA, Francesco  

Dipartimento di Ingegneria Industriale/DIIN  

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Risultati 1 - 20 di 106 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
A computational study to design process conditions in industrial radio-frequency tempering/thawing process 1-gen-2017 Erdogdu, Ferruh; Altin, Ozan; Marra, Francesco; Bedane, TESFAYE FAYE
A MATHEMATICAL MODEL TO DESCRIBE GLUCOSE TRANSFER IN GEL MATRICES EMPLOYED FOR MICROBIAL CELL IMMOBILIZATION 1-gen-2003 Romano, Vittorio Raffaele A.; DE ALTERIIS, E.; Marra, Francesco
A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization 1-gen-2003 Romano, Vittorio Raffaele A.; de Alteriis, E.; Marra, Francesco; Parascandola, Palma
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization 1-gen-2003 Marra, Francesco; Romano, Vittorio Raffaele A.
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling 1-gen-2016 Huang, Zhi; Marra, Francesco; Wang, Shaojin
A numerical analysis of radio frequency heating of regular shaped foodstuff. 1-gen-2008 Romano, Vittorio Raffaele A.; Marra, Francesco
A short review of capacitive dielectric treatment of foodstuffs 1-gen-2007 Marra, Francesco
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING 1-gen-2016 Altin, Ozan; Erdogdu, Ferruh; Bedane, TESFAYE FAYE; Marra, Francesco
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 1-gen-2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation 1-gen-2018 Marra, F.; De Vivo, A.; Sarghini, F.
Alginate hydrogel: The influence of the hardening on the rheological behaviour 1-gen-2021 Liparoti, Sara; Speranza, Vito; Marra, Francesco
AN IN VITRO MODEL TO REPRODUCE THE MECHANICS AND THE ABSORPTION IN THE GASTROINTESTINAL TRACT 1-gen-2014 Cascone, Sara; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe; Barba, Anna Angela
An integrated computational framework for combined microwave/convection treatment 1-gen-2010 Marra, Francesco; Maria Valeria De, Bonis; Gianpaolo, Ruocco
Analysis of heat transfer during ohmic processing of a solid food 1-gen-2009 Marra, Francesco; Zell, M; LYNG J., G; Morgan, D. J. AND CRONIN D. A.
Application of CHL model for estimating biomass pyrolysis yield 1-gen-2007 Marra, Francesco
Application of Radiowave Frequency in Food Processing 1-gen-2014 Marra, Francesco; Bedane, TESFAYE FAYE; Uyar, Rahmi; Erdogdu, Ferruh; Lyng, James G.
ATR Copolymerization of Styrene with 2-Vinylfuran: An Entry to Functional Styrenic Polymers 1-gen-2014 Sheila Ortega, Sánchez; Marra, Francesco; Angela, Dibenedetto; Michele, Aresta; Grassi, Alfonso
Bioaccessibility of active principles: an in-vitro reproduction of human physiology 1-gen-2015 Cascone, Sara; Barba, Anna Angela; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate 1-gen-2011 Mariangela, Pace; Maria Valeria De, Bonis; Marra, Francesco; Gianpaolo, Ruocco
Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions 1-gen-2021 Keppler, S.; Mannara, G.; Marra, F.; Bornhorst, G. M.