LARREA-WACHTENDORFF, DOMINIQUE
LARREA-WACHTENDORFF, DOMINIQUE
Dipartimento di Ingegneria Industriale/DIIN
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Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP)
2020-01-01 Larrea-Wachtendorff, D.; Di Nobile, G.; Ferrari, G.
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
2022-01-01 Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G.
Pulling force analysis in injection pultrusion of glass/epoxy composites
2022-01-01 Tucci, Fausto; LARREA-WACHTENDORFF, Dominique; Ferrari, Giovanna; Carlone, Pierpaolo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) | 1-gen-2020 | Larrea-Wachtendorff, D.; Di Nobile, G.; Ferrari, G. | |
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks | 1-gen-2022 | Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G. | |
Pulling force analysis in injection pultrusion of glass/epoxy composites | 1-gen-2022 | Tucci, Fausto; LARREA-WACHTENDORFF, Dominique; Ferrari, Giovanna; Carlone, Pierpaolo |