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LARREA-WACHTENDORFF, DOMINIQUE

LARREA-WACHTENDORFF, DOMINIQUE  

Dipartimento di Ingegneria Industriale/DIIN  

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Titolo Data di pubblicazione Autore(i) File
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 1-gen-2020 Larrea-Wachtendorff, D.; Di Nobile, G.; Ferrari, G.
Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP) 1-gen-2023 Pulgarín, Oscar; Larrea-Wachtendorff, Dominique; Ferrari, Giovanna
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) 1-gen-2022 Larrea-Wachtendorff, Dominique; Del Grosso, Vittoria; Ferrari, Giovanna
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 1-gen-2022 Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G.
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 1-gen-2024 Carpentieri, Serena; Larrea-Wachtendorff, Dominique; Barbosa-Cánovas, Gustavo V.; Ferrari, Giovanna
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti 1-gen-2024 Carpentieri, Serena; Larrea-Wachtendorff, Dominique; Ferrari, Giovanna
Pulling force analysis in injection pultrusion of glass/epoxy composites 1-gen-2022 Tucci, Fausto; LARREA-WACHTENDORFF, Dominique; Ferrari, Giovanna; Carlone, Pierpaolo