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AMATO, GIUSEPPE

AMATO, GIUSEPPE  

Dipartimento di Farmacia/DIFARMA  

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Risultati 1 - 20 di 22 (tempo di esecuzione: 0.046 secondi).
Titolo Data di pubblicazione Autore(i) File
Chemical Characterization and Biological Properties of Leguminous Honey 1-gen-2024 Fratianni, Florinda; Amato, Giuseppe; Ombra, Maria Neve; De Feo, Vincenzo; Nazzaro, Filomena; De Giulio, Beatrice
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 1-gen-2022 Polito, F.; Amato, G.; Caputo, L.; De Feo, V.; Fratianni, F.; Candido, V.; Nazzaro, F.
CHEMICAL COMPOSITION AND ANTI-ENZYMATIC ACTIVITY OF THE VOLATILE FRACTION OF FOUR SPECIES BELONGING TO THE ORIGANUM GENUS. 1-gen-2024 Amato, Giuseppe; Caputo, Lucia; DE MARTINO, Laura
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 1-gen-2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 1-gen-2022 Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena
Eucalyptus gunnii and Eucalyptus pulverulenta ‘Baby Blue’ Essential Oils as Potential Natural Herbicides 1-gen-2021 Danna, Cristina; Cornara, Laura; Smeriglio, Antonella; Trombetta, Domenico; Amato, Giuseppe; Aicardi, Pierluca; De Martino, Laura; De Feo, Vincenzo; Caputo, Lucia
Exploring the Diverse Biological Properties of Cannabidiol: A Focus on Plant Growth Stimulation 1-gen-2024 Gruľová, Daniela; Baranová, Beáta; Francolino, Rosaria; Elshafie, Hazem S.; Kiššová, Zuzana; Glovaťáková, Alžbeta; De Martino, Laura; Amato, Giuseppe; Martino, Mara; Caputo, Lucia; Polito, Flavio; Manna, Francesco; Camele, Ippolito; Tkáčiková, Ľudmila; De Feo, Vincenzo
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 1-gen-2023 Khammassi, Marwa; Amato, Giuseppe; Caputo, Lucia; Nazzaro, Filomena; Fratianni, Florinda; Kouki, Habiba; Amri, Ismail; Hamrouni, Lamia; De Feo, Vincenzo
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil 1-gen-2022 Caputo, Lucia; Amato, Giuseppe; de Bartolomeis, Pietro; De Martino, Laura; Manna, Francesco; Nazzaro, Filomena; De Feo, Vincenzo; Barba, Anna Angela
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 1-gen-2023 Fratianni, Florinda; De Giulio, Beatrice; D'Acierno, Antonio; Amato, Giuseppe; De Feo, Vincenzo; Coppola, Raffaele; Nazzaro, Filomena
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys 1-gen-2023 Fratianni, Florinda; Amato, Giuseppe; D'Acierno, Antonio; Ombra, Maria Neve; De Feo, Vincenzo; Coppola, Raffaele; Nazzaro, Filomena
Morphological traits, yield, antioxidant activity and essential oil composition of oregano as affected by biostimulant foliar applications 1-gen-2024 Amato, Giuseppe; Cardone, Loriana; Cicco, Nunzia; Denora, Michele; Perniola, Michele; Casiello, Donato; De Martino, Laura; De Feo, Vincenzo; Candido, Vincenzo
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating 1-gen-2023 Apicella, Marco; Amato, Giuseppe; de Bartolomeis, Pietro; Barba, Anna Angela; De Feo, Vincenzo
Oli essenzial di Origanum heracleoticum: Composizione e attività fitotossica e sull’α-amilasi 1-gen-2023 Amato, G.; Caputo, L.; Francolino, R.; Martino, M.; De Feo, V.; De Martino, L.
Origanum heracleoticum Essential Oils: Chemical Composition, Phytotoxic and Alpha-Amylase Inhibitory Activities 1-gen-2023 Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; Martino, Mara; De Feo, Vincenzo; De Martino, Laura
Phytochemical Constituents and Biological Activity of Wild and Cultivated Rosmarinus officinalis Hydroalcoholic Extracts 1-gen-2023 Francolino, Rosaria; Martino, Mara; Caputo, Lucia; Amato, Giuseppe; Chianese, Giuseppina; Gargiulo, Ernesto; Formisano, Carmen; Romano, Benedetta; Ercolano, Giuseppe; Ianaro, Angela; De Martino, Laura; Feo, Vincenzo De
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products 1-gen-2024 Amato, G.; De Martino, L.; Caputo, L.; Iannone, M.; Barba, A. A.; De Feo, V.
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products 1-gen-2022 DE MARTINO, Laura; Caputo, Lucia; Amato, Giuseppe; Iannone, Marco; Barba, Anna Angela; DE FEO, Vincenzo
Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils 1-gen-2023 Fratianni, Florinda; Amato, Giuseppe; De Feo, Vincenzo; D'Acierno, Antonio; Coppola, Raffaele; Nazzaro, Filomena
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis 1-gen-2023 Alreshidi, Mousa; Abdulhakeem, Mohammad A; Badraoui, Riadh; Amato, Giuseppe; Caputo, Lucia; De Martino, Laura; Nazzaro, Filomena; Fratianni, Florinda; Formisano, Carmen; De Feo, Vincenzo; Snoussi, Mejdi