AMATO, GIUSEPPE
AMATO, GIUSEPPE
Dipartimento di Farmacia/DIFARMA
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
2022-01-01 Polito, F.; Amato, G.; Caputo, L.; De Feo, V.; Fratianni, F.; Candido, V.; Nazzaro, F.
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022-01-01 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil
2022-01-01 Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena
Eucalyptus gunnii and Eucalyptus pulverulenta ‘Baby Blue’ Essential Oils as Potential Natural Herbicides
2021-01-01 Danna, Cristina; Cornara, Laura; Smeriglio, Antonella; Trombetta, Domenico; Amato, Giuseppe; Aicardi, Pierluca; De Martino, Laura; De Feo, Vincenzo; Caputo, Lucia
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
2022-01-01 Caputo, Lucia; Amato, Giuseppe; de Bartolomeis, Pietro; De Martino, Laura; Manna, Francesco; Nazzaro, Filomena; De Feo, Vincenzo; Barba, Anna Angela
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
2022-01-01 DE MARTINO, Laura; Caputo, Lucia; Amato, Giuseppe; Iannone, Marco; Barba, Anna Angela; DE FEO, Vincenzo
Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’ essential oils
2021-01-01 De Martino, L.; Amato, G.; Caputo, L.; Nazzaro, F.; Scognamiglio, M. R.; De Feo, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens | 1-gen-2022 | Polito, F.; Amato, G.; Caputo, L.; De Feo, V.; Fratianni, F.; Candido, V.; Nazzaro, F. | |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens | 1-gen-2022 | Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo | |
| Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil | 1-gen-2022 | Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena | |
| Eucalyptus gunnii and Eucalyptus pulverulenta ‘Baby Blue’ Essential Oils as Potential Natural Herbicides | 1-gen-2021 | Danna, Cristina; Cornara, Laura; Smeriglio, Antonella; Trombetta, Domenico; Amato, Giuseppe; Aicardi, Pierluca; De Martino, Laura; De Feo, Vincenzo; Caputo, Lucia | |
| Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil | 1-gen-2022 | Caputo, Lucia; Amato, Giuseppe; de Bartolomeis, Pietro; De Martino, Laura; Manna, Francesco; Nazzaro, Filomena; De Feo, Vincenzo; Barba, Anna Angela | |
| Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products | 1-gen-2022 | DE MARTINO, Laura; Caputo, Lucia; Amato, Giuseppe; Iannone, Marco; Barba, Anna Angela; DE FEO, Vincenzo | |
| Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’ essential oils | 1-gen-2021 | De Martino, L.; Amato, G.; Caputo, L.; Nazzaro, F.; Scognamiglio, M. R.; De Feo, V. |