VITTI, ANTONELLA

VITTI, ANTONELLA  

Dipartimento di Farmacia/DIFARMA  

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Titolo Data di pubblicazione Autore(i) File
Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems 1-gen-2021 Ronga, D; Caradonia, F; Vitti, A; Francia, E
Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain 1-gen-2021 Zaccardelli, M.; Roscigno, G.; Pane, C.; Celano, G.; Di Matteo, M.; Mainente, M.; Vuotto, A.; Mencherini, T.; Esposito, T.; Vitti, A.; De Falco, E.
Opportunities of spontaneous edible plants collected in southern Italy (Campania region) as functional food 1-gen-2019 DE FALCO, Enrica; Zanti, Rossana; Senatore, Antonello; Vitti, Antonella
Root zone management for improving seedling quality of organically produced horticultural crops 1-gen-2021 Ronga, D.; Vitti, A.; Zaccardelli, M.; Pane, C.; Caradonia, F.; Cardarelli, M.; Colla, G.; Rouphael, Y.
Spontaneous Officinal Plants in the Cilento, Vallo di Diano and Alburni National Park: Tradition, Protection, Enhancement, and Recovery 1-gen-2023 DE FALCO, Enrica; Rigano, Daniela; Fico, Vito; Vitti, Antonella; Barile, Gaia; Pergola, Maria
Suitability of On-Farm Green Compost for the Production of Baby Leaf Species 1-gen-2021 De Falco, Enrica; Vitti, Antonella; Celano, Giuseppe; Ronga, Domenico