SIANO, Francesco
SIANO, Francesco
Dipartimento di Chimica e Biologia "Adolfo Zambelli"/DCB
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Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil
2021-01-01 Siano, Francesco; Picariello, Gianluca; Vasca, Ermanno
Exploring alternative analytical strategies to quantify polyphenols in virgin olive oil
2018-01-01 Picariello, Gianluca; Siano, Francesco; Rinaldi, Barbara; Di Zenzo, Nicoletta; Vasca, Ermanno
Extra virgin olive oil quality assessment by ATR-FTIR spectroscopy
2017-01-01 Grazia Volpe, Maria; Siano, Francesco; Vasca, Ermanno; Medugno, Antonio; La Cara, Francesco
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils
2020-01-01 Siano, Francesco; Vasca, Ermanno
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil | 1-gen-2021 | Siano, Francesco; Picariello, Gianluca; Vasca, Ermanno | |
Exploring alternative analytical strategies to quantify polyphenols in virgin olive oil | 1-gen-2018 | Picariello, Gianluca; Siano, Francesco; Rinaldi, Barbara; Di Zenzo, Nicoletta; Vasca, Ermanno | |
Extra virgin olive oil quality assessment by ATR-FTIR spectroscopy | 1-gen-2017 | Grazia Volpe, Maria; Siano, Francesco; Vasca, Ermanno; Medugno, Antonio; La Cara, Francesco | |
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils | 1-gen-2020 | Siano, Francesco; Vasca, Ermanno |