DEL GROSSO, VITTORIA
DEL GROSSO, VITTORIA
Dipartimento di Ingegneria Industriale/DIIN
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Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes
2021 Pirozzi, Annachiara; DEL GROSSO, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)
2022 Larrea-Wachtendorff, Dominique; Del Grosso, Vittoria; Ferrari, Giovanna
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes | 1-gen-2021 | Pirozzi, Annachiara; DEL GROSSO, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco | |
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) | 1-gen-2022 | Larrea-Wachtendorff, Dominique; Del Grosso, Vittoria; Ferrari, Giovanna |