SANTORO, VALENTINA
SANTORO, VALENTINA
Dipartimento di Farmacia/DIFARMA
Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease
2025 Lambiase, A.; Spandri, G.; Moukham, H.; Toini, E.; D'Urzo, A.; Zecca, G.; Commisso, M.; Guzzo, F.; Santoro, V.; Piccinelli, A. L.; Calleri, E.; Salerno, S.; Rinaldi, F.; Negri, S.; Santambrogio, C.; Brioschi, M.; Solana-Manrique, C.; Labra, M.; Grassi, F.; Paricio, N.; Tripodi, F.; Coccetti, P.
Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves
2026 Serio, S.; Santoro, V.; Piccinelli, A. L.; Celano, R.; Rastrelli, L.
Antineoplastic drugs determination by HPLC‐HRMSn to monitor occupational exposure
2016 Dal Bello, Federica; Santoro, Valentina; Scarpino, Valentina; Martano, Chiara; Aigotti, Riccardo; Chiappa, Alberta; Davoli, Enrico; Medana, Claudio
Assessment of the photocatalytic transformation of pyridinium-based ionic liquids in water
2018 Calza, Paola; Fabbri, Debora; Noè, Giorgio; Santoro, Valentina; Medana, Claudio
Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV)
2022 Iobbi, Valeria; Lanteri, Anna Paola; Minuto, Andrea; Santoro, Valentina; Ferrea, Giuseppe; Fossa, Paola; Bisio, Angela
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status
2018 Dabbou, S.; Ferrocino, I.; Kovitvadhi, A.; Dabbou, S.; Bergagna, S.; Dezzuto, D.; Schiavone, A.; Cocolin, L.; Gai, F.; Santoro, V.; Gasco, L.
Cardoon cell cultures as a biofactory for extracellular vesicles with antisteatotic activity in an in vitro model of non-alcoholic fatty liver disease
2026 Cappetta, E.; De Palma, M.; Vestuto, V.; Rosa, E.; Conte, M.; Miranda, M. R.; Vietri, M.; Mensitieri, F.; Martinez-Vicente, P.; Santoro, V.; Moltedo, O.; Campiglia, P.; De Tommasi, N.; Dal Piaz, F.; Ambrosone, A.
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource
2025 Serio, Simona; Santoro, Valentina; Celano, Rita; Fiore, Donatella; Proto, Maria Chiara; Corbo, Filomena; Clodoveo, Maria Lisa; Tardugno, Roberta; Piccinelli, Anna Lisa; Rastrelli, Luca
Caviar versus brill eggs: A novel high performance liquid chromatography‐mass spectrometry application for evaluating cosmetic ingredients composition
2017 Dal Bello, Federica; Santoro, Valentina; Aigotti, Riccardo; Medana, Claudio; Gastaldi, Daniela; Baiocchi, Claudio
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
2018 Santoro, Valentina; Dal Bello, Federica; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio
Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry
2022 Aigotti, R.; Santoro, V.; Gastaldi, D.; Zorzi, M.; Dal Bello, F.; Grandi, M.; Baiocchi, C.
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities
2023 Donadio, Giuliana; Bellone, Maria Laura; Mensitieri, Francesca; Parisi, Valentina; Santoro, Valentina; Vitiello, Maria; Dal Piaz, Fabrizio; De Tommasi, Nunziatina
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace
2023 Iobbi, Valeria; Santoro, Valentina; Maggi, Norbert; Giacomini, Mauro; Lanteri, Anna Paola; Minuto, Giovanni; Minuto, Andrea; Fossa, Paola; De Tommasi, Nunziatina; Bisio, Angela; Drava, Giuliana
Chemical fingerprints of 10 Capsicum varieties through non-targeted UHPLC-HRMS analysis combined with a chemometric approach: a first step towards fraud detection and prevention
2026 Celano, R; Piccinelli, A L; Santoro, V; Serio, S; Smeraldo, L; D'Elia, M; Rastrelli, L
Chemical Profiling of Astragalus membranaceus Roots (Fish.) Bunge Herbal Preparation and Evaluation of Its Bioactivity
2020 Santoro, Valentina; Parisi, Valentina; D'Ambola, Massimiliano; Sinisgalli, Chiara; Monné, Magnus; Milella, Luigi; Russo, Rosario; Severino, Lorella; Braca, Alessandra; Tommasi, Nunziatina De
Click-based porous cationic polymers for enhanced carbon dioxide capture
2017 Dani, Alessandro; Crocellà, Valentina; Magistris, Claudio; Santoro, Valentina; Yuan, Jiayin; Bordiga, Silvia
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities
2022 Parisi, Valentina; Santoro, Valentina; Donadio, Giuliana; Bellone, Maria Laura; Diretto, Gianfranco; Sandri, Carla; Mensitieri, Francesca; De Tommasi, Nunziatina; Dal Piaz, Fabrizio; Braca, Alessandra
Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation
2023 Nocera, Raffaella; Eletto, Daniela; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; Izzo, Marcello; Tosco, Alessandra; Dal Piaz, Fabrizio; Donadio, Giuliana; De Tommasi, Nunziatina
Effects of supplementing with red wine solids on the oxidative status in pigs fed diets with different fatty acid profiles
2015 Meineri, G.; Mussa, P.; Forneris, G.; Perona, G.; Santoro, V.; Medana, C.; Peiretti, P.
Enhancing green extraction techniques for the valorization of artichoke by-products: A starting point for industrial scalability
2026 Santoro, V; Celano, R; Piccinelli, A L; Serio, S; D'Elia, M; Rastrelli, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease | 1-gen-2025 | Lambiase, A.; Spandri, G.; Moukham, H.; Toini, E.; D'Urzo, A.; Zecca, G.; Commisso, M.; Guzzo, F.; Santoro, V.; Piccinelli, A. L.; Calleri, E.; Salerno, S.; Rinaldi, F.; Negri, S.; Santambrogio, C.; Brioschi, M.; Solana-Manrique, C.; Labra, M.; Grassi, F.; Paricio, N.; Tripodi, F.; Coccetti, P. | |
| Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves | 1-gen-2026 | Serio, S.; Santoro, V.; Piccinelli, A. L.; Celano, R.; Rastrelli, L. | |
| Antineoplastic drugs determination by HPLC‐HRMSn to monitor occupational exposure | 1-gen-2016 | Dal Bello, Federica; Santoro, Valentina; Scarpino, Valentina; Martano, Chiara; Aigotti, Riccardo; Chiappa, Alberta; Davoli, Enrico; Medana, Claudio | |
| Assessment of the photocatalytic transformation of pyridinium-based ionic liquids in water | 1-gen-2018 | Calza, Paola; Fabbri, Debora; Noè, Giorgio; Santoro, Valentina; Medana, Claudio | |
| Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV) | 1-gen-2022 | Iobbi, Valeria; Lanteri, Anna Paola; Minuto, Andrea; Santoro, Valentina; Ferrea, Giuseppe; Fossa, Paola; Bisio, Angela | |
| Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status | 1-gen-2018 | Dabbou, S.; Ferrocino, I.; Kovitvadhi, A.; Dabbou, S.; Bergagna, S.; Dezzuto, D.; Schiavone, A.; Cocolin, L.; Gai, F.; Santoro, V.; Gasco, L. | |
| Cardoon cell cultures as a biofactory for extracellular vesicles with antisteatotic activity in an in vitro model of non-alcoholic fatty liver disease | 1-gen-2026 | Cappetta, E.; De Palma, M.; Vestuto, V.; Rosa, E.; Conte, M.; Miranda, M. R.; Vietri, M.; Mensitieri, F.; Martinez-Vicente, P.; Santoro, V.; Moltedo, O.; Campiglia, P.; De Tommasi, N.; Dal Piaz, F.; Ambrosone, A. | |
| Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource | 1-gen-2025 | Serio, Simona; Santoro, Valentina; Celano, Rita; Fiore, Donatella; Proto, Maria Chiara; Corbo, Filomena; Clodoveo, Maria Lisa; Tardugno, Roberta; Piccinelli, Anna Lisa; Rastrelli, Luca | |
| Caviar versus brill eggs: A novel high performance liquid chromatography‐mass spectrometry application for evaluating cosmetic ingredients composition | 1-gen-2017 | Dal Bello, Federica; Santoro, Valentina; Aigotti, Riccardo; Medana, Claudio; Gastaldi, Daniela; Baiocchi, Claudio | |
| Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry | 1-gen-2018 | Santoro, Valentina; Dal Bello, Federica; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio | |
| Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry | 1-gen-2022 | Aigotti, R.; Santoro, V.; Gastaldi, D.; Zorzi, M.; Dal Bello, F.; Grandi, M.; Baiocchi, C. | |
| Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities | 1-gen-2023 | Donadio, Giuliana; Bellone, Maria Laura; Mensitieri, Francesca; Parisi, Valentina; Santoro, Valentina; Vitiello, Maria; Dal Piaz, Fabrizio; De Tommasi, Nunziatina | |
| Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace | 1-gen-2023 | Iobbi, Valeria; Santoro, Valentina; Maggi, Norbert; Giacomini, Mauro; Lanteri, Anna Paola; Minuto, Giovanni; Minuto, Andrea; Fossa, Paola; De Tommasi, Nunziatina; Bisio, Angela; Drava, Giuliana | |
| Chemical fingerprints of 10 Capsicum varieties through non-targeted UHPLC-HRMS analysis combined with a chemometric approach: a first step towards fraud detection and prevention | 1-gen-2026 | Celano, R; Piccinelli, A L; Santoro, V; Serio, S; Smeraldo, L; D'Elia, M; Rastrelli, L | |
| Chemical Profiling of Astragalus membranaceus Roots (Fish.) Bunge Herbal Preparation and Evaluation of Its Bioactivity | 1-gen-2020 | Santoro, Valentina; Parisi, Valentina; D'Ambola, Massimiliano; Sinisgalli, Chiara; Monné, Magnus; Milella, Luigi; Russo, Rosario; Severino, Lorella; Braca, Alessandra; Tommasi, Nunziatina De | |
| Click-based porous cationic polymers for enhanced carbon dioxide capture | 1-gen-2017 | Dani, Alessandro; Crocellà, Valentina; Magistris, Claudio; Santoro, Valentina; Yuan, Jiayin; Bordiga, Silvia | |
| Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities | 1-gen-2022 | Parisi, Valentina; Santoro, Valentina; Donadio, Giuliana; Bellone, Maria Laura; Diretto, Gianfranco; Sandri, Carla; Mensitieri, Francesca; De Tommasi, Nunziatina; Dal Piaz, Fabrizio; Braca, Alessandra | |
| Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation | 1-gen-2023 | Nocera, Raffaella; Eletto, Daniela; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; Izzo, Marcello; Tosco, Alessandra; Dal Piaz, Fabrizio; Donadio, Giuliana; De Tommasi, Nunziatina | |
| Effects of supplementing with red wine solids on the oxidative status in pigs fed diets with different fatty acid profiles | 1-gen-2015 | Meineri, G.; Mussa, P.; Forneris, G.; Perona, G.; Santoro, V.; Medana, C.; Peiretti, P. | |
| Enhancing green extraction techniques for the valorization of artichoke by-products: A starting point for industrial scalability | 1-gen-2026 | Santoro, V; Celano, R; Piccinelli, A L; Serio, S; D'Elia, M; Rastrelli, L |