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SANTORO, VALENTINA

SANTORO, VALENTINA  

Dipartimento di Farmacia/DIFARMA  

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Risultati 1 - 20 di 39 (tempo di esecuzione: 0.038 secondi).
Titolo Data di pubblicazione Autore(i) File
Antineoplastic drugs determination by HPLC‐HRMSn to monitor occupational exposure 1-gen-2016 Dal Bello, Federica; Santoro, Valentina; Scarpino, Valentina; Martano, Chiara; Aigotti, Riccardo; Chiappa, Alberta; Davoli, Enrico; Medana, Claudio
Assessment of the photocatalytic transformation of pyridinium-based ionic liquids in water 1-gen-2018 Calza, Paola; Fabbri, Debora; Noè, Giorgio; Santoro, Valentina; Medana, Claudio
Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV) 1-gen-2022 Iobbi, Valeria; Lanteri, Anna Paola; Minuto, Andrea; Santoro, Valentina; Ferrea, Giuseppe; Fossa, Paola; Bisio, Angela
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status 1-gen-2018 Dabbou, S.; Ferrocino, I.; Kovitvadhi, A.; Dabbou, S.; Bergagna, S.; Dezzuto, D.; Schiavone, A.; Cocolin, L.; Gai, F.; Santoro, V.; Gasco, L.
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource 1-gen-2025 Serio, Simona; Santoro, Valentina; Celano, Rita; Fiore, Donatella; Proto, Maria Chiara; Corbo, Filomena; Clodoveo, Maria Lisa; Tardugno, Roberta; Piccinelli, Anna Lisa; Rastrelli, Luca
Caviar versus brill eggs: A novel high performance liquid chromatography‐mass spectrometry application for evaluating cosmetic ingredients composition 1-gen-2017 Dal Bello, Federica; Santoro, Valentina; Aigotti, Riccardo; Medana, Claudio; Gastaldi, Daniela; Baiocchi, Claudio
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry 1-gen-2018 Santoro, Valentina; Dal Bello, Federica; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio
Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry 1-gen-2022 Aigotti, R.; Santoro, V.; Gastaldi, D.; Zorzi, M.; Dal Bello, F.; Grandi, M.; Baiocchi, C.
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities 1-gen-2023 Donadio, Giuliana; Bellone, Maria Laura; Mensitieri, Francesca; Parisi, Valentina; Santoro, Valentina; Vitiello, Maria; Dal Piaz, Fabrizio; De Tommasi, Nunziatina
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace 1-gen-2023 Iobbi, Valeria; Santoro, Valentina; Maggi, Norbert; Giacomini, Mauro; Lanteri, Anna Paola; Minuto, Giovanni; Minuto, Andrea; Fossa, Paola; De Tommasi, Nunziatina; Bisio, Angela; Drava, Giuliana
Chemical Profiling of Astragalus membranaceus Roots (Fish.) Bunge Herbal Preparation and Evaluation of Its Bioactivity 1-gen-2020 Santoro, Valentina; Parisi, Valentina; D'Ambola, Massimiliano; Sinisgalli, Chiara; Monné, Magnus; Milella, Luigi; Russo, Rosario; Severino, Lorella; Braca, Alessandra; Tommasi, Nunziatina De
Click-based porous cationic polymers for enhanced carbon dioxide capture 1-gen-2017 Dani, Alessandro; Crocellà, Valentina; Magistris, Claudio; Santoro, Valentina; Yuan, Jiayin; Bordiga, Silvia
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities 1-gen-2022 Parisi, Valentina; Santoro, Valentina; Donadio, Giuliana; Bellone, Maria Laura; Diretto, Gianfranco; Sandri, Carla; Mensitieri, Francesca; De Tommasi, Nunziatina; Dal Piaz, Fabrizio; Braca, Alessandra
Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation 1-gen-2023 Nocera, Raffaella; Eletto, Daniela; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; Izzo, Marcello; Tosco, Alessandra; Dal Piaz, Fabrizio; Donadio, Giuliana; De Tommasi, Nunziatina
Effects of supplementing with red wine solids on the oxidative status in pigs fed diets with different fatty acid profiles 1-gen-2015 Meineri, G.; Mussa, P.; Forneris, G.; Perona, G.; Santoro, V.; Medana, C.; Peiretti, P.
Evaluating the photocatalytic treatment of stevioside by TiO2 in different aqueous matrices and identification of transformation products 1-gen-2017 Sakkas, V. A.; Sarro, M.; Kalaboka, M.; Santoro, V.; Albanis, T.; Calza, P.; Medana, C.
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 1-gen-2024 Docimo, Teresa; Celano, Rita; Lambiase, Alessia; Di Sanzo, Rosa; Serio, Simona; Santoro, Valentina; Coccetti, Paola; Russo, Mariateresa; Rastrelli, Luca; Piccinelli, Anna Lisa
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization 1-gen-2023 Fissore, Alex; Marengo, Mauro; Santoro, Valentina; Grillo, Giorgio; Oliaro-Bosso, Simonetta; Cravotto, Giancarlo; Dal Piaz, Fabrizio; Adinolfi, Salvatore
Foeniculum vulgare Miller bracts, revalorization of a local food waste 1-gen-2024 Santoro, Valentina; Rosa, Emanuele; Donadio, Giuliana; Polito, Flavio; De Feo, Vincenzo; De Tommasi, Nunziatina
Food matrices affect the peptides produced during the digestion of arthrospira platensis-based functional aliments 1-gen-2021 Donadio, G.; Santoro, V.; Piaz, F. D.; De Tommasi, N.