SANTORO, VALENTINA
SANTORO, VALENTINA
Dipartimento di Farmacia/DIFARMA
Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry
2022-01-01 Aigotti, R.; Santoro, V.; Gastaldi, D.; Zorzi, M.; Dal Bello, F.; Grandi, M.; Baiocchi, C.
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities
2023-01-01 Donadio, Giuliana; Bellone, Maria Laura; Mensitieri, Francesca; Parisi, Valentina; Santoro, Valentina; Vitiello, Maria; Dal Piaz, Fabrizio; De Tommasi, Nunziatina
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace
2023-01-01 Iobbi, Valeria; Santoro, Valentina; Maggi, Norbert; Giacomini, Mauro; Lanteri, Anna Paola; Minuto, Giovanni; Minuto, Andrea; Fossa, Paola; De Tommasi, Nunziatina; Bisio, Angela; Drava, Giuliana
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities
2022-01-01 Parisi, Valentina; Santoro, Valentina; Donadio, Giuliana; Bellone, Maria Laura; Diretto, Gianfranco; Sandri, Carla; Mensitieri, Francesca; De Tommasi, Nunziatina; Dal Piaz, Fabrizio; Braca, Alessandra
Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation
2023-01-01 Nocera, Raffaella; Eletto, Daniela; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; Izzo, Marcello; Tosco, Alessandra; Dal Piaz, Fabrizio; Donadio, Giuliana; De Tommasi, Nunziatina
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties
2024-01-01 Docimo, Teresa; Celano, Rita; Lambiase, Alessia; Di Sanzo, Rosa; Serio, Simona; Santoro, Valentina; Coccetti, Paola; Russo, Mariateresa; Rastrelli, Luca; Piccinelli, Anna Lisa
Food matrices affect the peptides produced during the digestion of arthrospira platensis-based functional aliments
2021-01-01 Donadio, G.; Santoro, V.; Piaz, F. D.; De Tommasi, N.
Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids
2021-01-01 Donadio, Giuliana; Mensitieri, Francesca; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; De Tommasi, Nunziatina; Izzo, Viviana; Dal Piaz, Fabrizio
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
2022-01-01 Lela, Ludovica; Ponticelli, Maria; Caddeo, Carla; Vassallo, Antonio; Ostuni, Angela; Sinisgalli, Chiara; Faraone, Immacolata; Santoro, Valentina; De Tommasi, Nunziatina; Milella, Luigi
Plant hairy roots for the production of extracellular vesicles with antitumor bioactivity
2022-01-01 Boccia, Eleonora; Alfieri, Mariaevelina; Belvedere, Raffaella; Santoro, Valentina; Colella, Marianna; Del Gaudio, Pasquale; Moros, Maria; Dal Piaz, Fabrizio; Petrella, Antonello; Leone, Antonietta; Ambrosone, Alfredo
Rhanteriol, a New Rhanterium suaveolens Desf. Lignan with Pharmacological Potential as an Inhibitor of Enzymes Involved in Neurodegeneration and Type 2 Diabetes
2023-01-01 Belaabed, Soumia; Khalfaoui, Ayoub; Parisi, Valentina; Santoro, Valentina; Russo, Daniela; Ponticelli, Maria; Monné, Magnus; Rebbas, Khellaf; Milella, Luigi; Donadio, Giuliana
Systematic Phytochemical Screening of Different Organs of Calotropis procera and the Ovicidal Effect of Their Extracts to the Foodstuff Pest Cadra cautella
2021-01-01 Bader, A.; Omran, Z.; Al-Asmari, A. I.; Santoro, V.; De Tommasi, N.; D'Ambola, M.; Dal Piaz, F.; Conti, B.; Bedini, S.; Halwani, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry | 1-gen-2022 | Aigotti, R.; Santoro, V.; Gastaldi, D.; Zorzi, M.; Dal Bello, F.; Grandi, M.; Baiocchi, C. | |
| Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities | 1-gen-2023 | Donadio, Giuliana; Bellone, Maria Laura; Mensitieri, Francesca; Parisi, Valentina; Santoro, Valentina; Vitiello, Maria; Dal Piaz, Fabrizio; De Tommasi, Nunziatina | |
| Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace | 1-gen-2023 | Iobbi, Valeria; Santoro, Valentina; Maggi, Norbert; Giacomini, Mauro; Lanteri, Anna Paola; Minuto, Giovanni; Minuto, Andrea; Fossa, Paola; De Tommasi, Nunziatina; Bisio, Angela; Drava, Giuliana | |
| Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities | 1-gen-2022 | Parisi, Valentina; Santoro, Valentina; Donadio, Giuliana; Bellone, Maria Laura; Diretto, Gianfranco; Sandri, Carla; Mensitieri, Francesca; De Tommasi, Nunziatina; Dal Piaz, Fabrizio; Braca, Alessandra | |
| Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation | 1-gen-2023 | Nocera, Raffaella; Eletto, Daniela; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; Izzo, Marcello; Tosco, Alessandra; Dal Piaz, Fabrizio; Donadio, Giuliana; De Tommasi, Nunziatina | |
| Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties | 1-gen-2024 | Docimo, Teresa; Celano, Rita; Lambiase, Alessia; Di Sanzo, Rosa; Serio, Simona; Santoro, Valentina; Coccetti, Paola; Russo, Mariateresa; Rastrelli, Luca; Piccinelli, Anna Lisa | |
| Food matrices affect the peptides produced during the digestion of arthrospira platensis-based functional aliments | 1-gen-2021 | Donadio, G.; Santoro, V.; Piaz, F. D.; De Tommasi, N. | |
| Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids | 1-gen-2021 | Donadio, Giuliana; Mensitieri, Francesca; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; De Tommasi, Nunziatina; Izzo, Viviana; Dal Piaz, Fabrizio | |
| Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract | 1-gen-2022 | Lela, Ludovica; Ponticelli, Maria; Caddeo, Carla; Vassallo, Antonio; Ostuni, Angela; Sinisgalli, Chiara; Faraone, Immacolata; Santoro, Valentina; De Tommasi, Nunziatina; Milella, Luigi | |
| Plant hairy roots for the production of extracellular vesicles with antitumor bioactivity | 1-gen-2022 | Boccia, Eleonora; Alfieri, Mariaevelina; Belvedere, Raffaella; Santoro, Valentina; Colella, Marianna; Del Gaudio, Pasquale; Moros, Maria; Dal Piaz, Fabrizio; Petrella, Antonello; Leone, Antonietta; Ambrosone, Alfredo | |
| Rhanteriol, a New Rhanterium suaveolens Desf. Lignan with Pharmacological Potential as an Inhibitor of Enzymes Involved in Neurodegeneration and Type 2 Diabetes | 1-gen-2023 | Belaabed, Soumia; Khalfaoui, Ayoub; Parisi, Valentina; Santoro, Valentina; Russo, Daniela; Ponticelli, Maria; Monné, Magnus; Rebbas, Khellaf; Milella, Luigi; Donadio, Giuliana | |
| Systematic Phytochemical Screening of Different Organs of Calotropis procera and the Ovicidal Effect of Their Extracts to the Foodstuff Pest Cadra cautella | 1-gen-2021 | Bader, A.; Omran, Z.; Al-Asmari, A. I.; Santoro, V.; De Tommasi, N.; D'Ambola, M.; Dal Piaz, F.; Conti, B.; Bedini, S.; Halwani, M. |