The remarkable amounts of olives produced in Irpinia, (Campania Regione -Italy-) have made to start the procedure in order to obtain a certification that will allow the Comunità Montana dell’Ufita to acquire greater market guarantees and productions quality.Therefore, our work leads the value of the real olives equipment, through a Geografical Information System realized in order to characterize the olive surfaces subdividing them in slope and altitude classes. The results are important about olive surface with slope greater than 30% for the contribution that they give to the erosion and soil conservation.
Caratteristiche della struttura olivicola della Comunità Montana dell’Ufita (AV)
CELANO, Giuseppe
2005
Abstract
The remarkable amounts of olives produced in Irpinia, (Campania Regione -Italy-) have made to start the procedure in order to obtain a certification that will allow the Comunità Montana dell’Ufita to acquire greater market guarantees and productions quality.Therefore, our work leads the value of the real olives equipment, through a Geografical Information System realized in order to characterize the olive surfaces subdividing them in slope and altitude classes. The results are important about olive surface with slope greater than 30% for the contribution that they give to the erosion and soil conservation.File in questo prodotto:
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