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Titolo Data di pubblicazione Autore(i) File
Mechanistic investigation of high pressure homogenization for microbial inactivation 1-gen-2008 Donsi', Francesco; Bruno, Maria Carmela; Lenza, Ermelinda; Maresca, Paola; Senatore, Beatrice; Ferrari, Giovanna
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 1-gen-2008 Cimino, S; Donsi', Francesco; Russo, G; Sanfilippo, D.
Enhancement of polyphenols extraction from involucral bracts of artichokes 1-gen-2009 Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Enhancement of polyphenols extraction from involucral bracts of artichokes 1-gen-2009 Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Hybrid combustion boiler 1-gen-2009 Accordini, C.; Toniato, G.; Cimino, S.; Donsi', Francesco; Russo, G.
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 1-gen-2009 Gallo, L; Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 1-gen-2009 Donsi', Francesco; Esposito, Luigi; Lenza, Ermelinda; Senatore, Beatrice; Ferrari, Giovanna
Enhancing acid stability of citral using solid lipid nanoparticles 1-gen-2009 Yuwen, Wang; Donsi', Francesco; Qingrong, Huang
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 1-gen-2009 Donsi', Francesco; Ferrari, Giovanna; Lenza, Ermelinda; Maresca, Paola
High-Pressure Homogenization for Food Sanitization 1-gen-2009 Donsi', Francesco; Ferrari, Giovanna; Maresca, Paola
Gas burner for mounting in a cooking range or in a stove 1-gen-2010 Friedrichs, J.; Riffel, M.; Cimino, S.; Donsi', Francesco; Russo, G.
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 1-gen-2010 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 1-gen-2010 Donsi', Francesco; Yuwen, Wang; Ji, Li; Qingrong, Huang
Olefins production by catalytic partial oxidation of ethane and propane over Pt/LaMnO3 catalyst 1-gen-2010 Stefano, Cimino; Donsi', Francesco; Gennaro, Russo; Domenico, Sanfilippo
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 1-gen-2010 Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 1-gen-2010 Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 1-gen-2010 Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 1-gen-2010 Donsi', Francesco; Senatore, Beatrice; Qingrong, Huang; Ferrari, Giovanna
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 1-gen-2011 Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 1-gen-2011 Donsi', Francesco; Marianna, Annunziata; Lenza, Ermelinda; Ferrari, Giovanna
Mostrati risultati da 21 a 40 di 174
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