CERULLI, ANTONIETTA
CERULLI, ANTONIETTA
Dipartimento di Farmacia/DIFARMA
Anti-inflammatory Activity of Tanshinone-Related Diterpenes from Perovskia artemisioides Roots
2023 Sadeghi, Zahra; Cerulli, Antonietta; Marzocco, Stefania; Moridi Farimani, Mahdi; Masullo, Milena; Piacente, Sonia
Antioxidant and antidiabetic effect of capparis decidua edgew (Forssk.) extract on liver and pancreas of streptozotocin-induced diabetic rats
2021 Ghara, A. R.; Ghadi, F. E.; Hossaini, S. H.; Piacente, S.; Cerulli, A.; Alizadeh, A.; Mirmahmoudi, R.
Antioxidant and in vitro preliminary anti‐inflammatory activity of castanea sativa (Italian cultivar “marrone di roccadaspide” pgi) burs, leaves and chestnuts extracts and their metabolite profiles by lc‐esi/ltqorbitrap/ms/ms
2021 Cerulli, A.; Napolitano, A.; Hosek, J.; Masullo, M.; Pizza, C.; Piacente, S.
Antiproliferative Cardenolides from the Aerial Parts of Pergularia tomentosa
2019 Hosseini, Seyed Hamzeh; Masullo, Milena; Cerulli, Antonietta; Martucciello, Stefania; Ayyari, Mahdi; Pizza, Cosimo; Piacente, Sonia
C21 and Triterpene Glycosides from Pericarp of Digitalis ciliata
2023 Nebieridze, V. G.; Skhirtladze, A. V.; Benidze, M. M.; Kemertelidze, E. P.; Cerulli, A.; Piacente, S.
Cardenolide-rich fraction of Pergularia tomentosa as a novel Antiangiogenic agent mainly targeting endothelial cell migration
2020 Hosseini, Mahya; Ayyari, Mahdi; Meyfour, Anna; Piacente, Sonia; Cerulli, Antonietta; Crawford, Alexander; Pahlavan, Sara
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
2023 D'Amato, M.; Cerulli, A.; Errichiello, F.; Gambuti, A.; Moio, L.; Forino, M.; Piacente, S.
Chemical constituents of the aerial parts of santolina chamaecyparissus and evaluation of their antioxidant activity
2017 Labed, Fatiha; Masullo, Milena; Cerulli, Antonietta; Benayache, Fadila; Benayache, Samir; Piacente, Sonia
Chemical Profile and Antioxidant and Tyrosinase Inhibitory Activity of Chamaemelum nobile L. Green Extracts
2024 Polcaro, L. M.; Cerulli, A.; Montella, F.; Ciaglia, E.; Masullo, M.; Piacente, S.
Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
2020 Cerulli, A.; Napolitano, A.; Masullo, M.; Hosek, J.; Pizza, C.; Piacente, S.
Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach
2025 Crescenzi, Maria Assunta; Cerulli, Antonietta; Masullo, Milena; Montoro, Paola; Piacente, Sonia
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products
2026 Pino, Roberta; Tundis, Rosa; Sicari, Vincenzo; Mincione, Antonio; Gattuso, Antonio; La Torre, Chiara; Fazio, Alessia; Piacente, Sonia; Masullo, Milena; Cerulli, Antonietta; Loizzo, Monica Rosa
Comprehensive polar lipid profile of “Cavolfiore della Piana del Sele” PGI (Brassica oleracea L. var. botrytis) inner leaves by LC-ESI/HRMS/MS analysis and evaluation of tyrosinase inhibitory activity
2026 Cerulli, Antonietta; Napolitano, Assunta; Masullo, Milena; Piacente, Sonia
Corylus avellana "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
2023 Cerulli, Antonietta; Napolitano, Assunta; Olas, Beata; Masullo, Milena; Piacente, Sonia
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis
2024 Cerulli, A.; De Vita, S.; Masullo, M.; Bove, C.; Bermejo Bescos, P.; Bifulco, G.; Piacente, S.
Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies
2022 Masullo, M.; Lauro, G.; Cerulli, A.; Bifulco, G.; Piacente, S.
Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities
2017 Cerulli, Antonietta; Lauro, Gianluigi; Masullo, Milena; Cantone, Vincenza; Olas, Beata; Kontek, Bogdan; Nazzaro, Filomena; Bifulco, Giuseppe; Piacente, Sonia
Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis
2022 Masullo, Milena; Cerulli, Antonietta; Cannavacciuolo, Ciro; Kılınç, Hilal; Pizza, Cosimo; Piacente, Sonia
Giffonins A-I, antioxidant cyclized diarylheptanoids from the leaves of the hazelnut tree (corylus avellana), source of the italian PGI product "nocciola di Giffoni"
2015 Masullo, Milena; Cerulli, Antonietta; Olas, Beata; Pizza, Cosimo; Piacente, Sonia
Giffonins J-P, Highly Hydroxylated Cyclized Diarylheptanoids from the Leaves of Corylus avellana Cultivar "Tonda di Giffoni"
2015 Masullo, Milena; Cantone, Vincenza; Cerulli, Antonietta; Lauro, Gianluigi; Messano, Francesco; Russo, Gian Luigi; Pizza, Cosimo; Bifulco, Giuseppe; Piacente, Sonia