| Nome |
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Essential oil nanoemulsions as antimicrobial agents in food, file e2915b35-c4bb-8981-e053-6605fe0a83a3
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356
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Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment, file e2915b35-b738-8981-e053-6605fe0a83a3
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35
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Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin, file e2915b35-c034-8981-e053-6605fe0a83a3
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25
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Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L., file e2915b34-d336-8981-e053-6605fe0a83a3
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24
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Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e2915b35-94b1-8981-e053-6605fe0a83a3
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12
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Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes, file e2915b33-afe8-8981-e053-6605fe0a83a3
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10
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Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling, file e2915b33-a0a9-8981-e053-6605fe0a83a3
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8
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Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes, file e2915b32-08f3-8981-e053-6605fe0a83a3
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6
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High-pressure homogenization treatment to recover bioactive compounds from tomato peels, file e2915b33-b4d8-8981-e053-6605fe0a83a3
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6
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The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage, file e2915b35-d2df-8981-e053-6605fe0a83a3
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6
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Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue, file e2915b31-02b9-8981-e053-6605fe0a83a3
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5
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Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling, file e2915b31-0b0a-8981-e053-6605fe0a83a3
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4
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The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage, file e2915b31-7c64-8981-e053-6605fe0a83a3
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4
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Effect of pulsed light treatment on structural and functional properties of whey protein isolate, file e2915b31-efd3-8981-e053-6605fe0a83a3
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4
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Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp., file e2915b35-b739-8981-e053-6605fe0a83a3
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4
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Effect of pulsed light treatment on structural and functional properties of whey protein isolate, file e2915b35-c035-8981-e053-6605fe0a83a3
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4
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Mass Transfer Enhancement by Means of Electroporation, file e2915b31-0ede-8981-e053-6605fe0a83a3
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3
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Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries, file e2915b31-13fd-8981-e053-6605fe0a83a3
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3
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Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans, file e2915b31-23d2-8981-e053-6605fe0a83a3
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3
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Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems, file e2915b31-2901-8981-e053-6605fe0a83a3
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3
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Metal release from stainless steel electrodes of a PEF treatment chamber:
Effects of electrical parameters and food composition, file e2915b31-2c9d-8981-e053-6605fe0a83a3
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3
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Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber, file e2915b31-dff5-8981-e053-6605fe0a83a3
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3
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Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e2915b33-1c3c-8981-e053-6605fe0a83a3
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3
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Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes, file e2915b34-fcf7-8981-e053-6605fe0a83a3
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3
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Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans, file e2915b35-abad-8981-e053-6605fe0a83a3
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3
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High-pressure homogenization treatment to recover bioactive compounds from tomato peels, file e2915b35-abb5-8981-e053-6605fe0a83a3
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3
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Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity, file e2a04778-75e3-4dd2-9a7f-8ba3d8685c8e
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3
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Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals, file e2915b31-02bb-8981-e053-6605fe0a83a3
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2
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Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit, file e2915b31-0f3f-8981-e053-6605fe0a83a3
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2
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Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis), file e2915b31-1c66-8981-e053-6605fe0a83a3
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2
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Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp., file e2915b31-8141-8981-e053-6605fe0a83a3
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2
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Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment, file e2915b31-b97a-8981-e053-6605fe0a83a3
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2
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Essential oil nanoemulsions as antimicrobial agents in food, file e2915b31-ea20-8981-e053-6605fe0a83a3
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2
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Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds, file e2915b31-ee77-8981-e053-6605fe0a83a3
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2
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Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges, file e2915b33-99ed-8981-e053-6605fe0a83a3
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2
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Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology, file e2915b33-df90-8981-e053-6605fe0a83a3
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2
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Recovery of lycopene from industrially derived tomato processing byproducts
by pulsed electric fields-assisted extraction, file e2915b34-4950-8981-e053-6605fe0a83a3
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2
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Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins, file e2915b34-864d-8981-e053-6605fe0a83a3
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2
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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches, file e2915b34-b55f-8981-e053-6605fe0a83a3
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2
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Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions, file e2915b34-bf73-8981-e053-6605fe0a83a3
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2
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Changing the vision in smart food design utilizing the next generation of nanometric delivery systems for bioactive compounds, file e2915b34-fcf5-8981-e053-6605fe0a83a3
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2
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Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae, file 424e9db8-a7ca-448f-ba34-731f83b4d6be
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1
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Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters, file e2915b30-fc42-8981-e053-6605fe0a83a3
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1
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Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration, file e2915b30-fc43-8981-e053-6605fe0a83a3
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1
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Pulse duration and efficiency of soft cellular tissue disintegration by pulsed electric fields, file e2915b30-ffd0-8981-e053-6605fe0a83a3
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1
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Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes, file e2915b31-02bc-8981-e053-6605fe0a83a3
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1
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Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier., file e2915b31-0edf-8981-e053-6605fe0a83a3
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1
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Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion, file e2915b31-139a-8981-e053-6605fe0a83a3
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1
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Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system, file e2915b31-1479-8981-e053-6605fe0a83a3
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1
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Optimal kinetic parameters and batch modeling for pectin hydrolysis to galacturonic acid with Pectinex Ultra SP-L enzyme, file e2915b31-1ba4-8981-e053-6605fe0a83a3
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1
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Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity, file e2915b31-23d0-8981-e053-6605fe0a83a3
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1
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Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans, file e2915b31-23d1-8981-e053-6605fe0a83a3
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1
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Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating, file e2915b31-2c9e-8981-e053-6605fe0a83a3
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1
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On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food, file e2915b31-505e-8981-e053-6605fe0a83a3
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1
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On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release, file e2915b31-5972-8981-e053-6605fe0a83a3
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1
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Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin, file e2915b31-e620-8981-e053-6605fe0a83a3
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1
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Encapsulation of Bioactive Compounds, file e2915b32-7f4c-8981-e053-6605fe0a83a3
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1
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Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector, file e2915b33-3f30-8981-e053-6605fe0a83a3
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1
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PEF-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis oceanica in a Continuous Flow System, file e2915b33-b322-8981-e053-6605fe0a83a3
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1
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Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes, file e2915b33-b89d-8981-e053-6605fe0a83a3
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1
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Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP), file e2915b34-7ceb-8981-e053-6605fe0a83a3
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1
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Ohmic heating for polyphenol extraction from grape berries:
an innovative prefermentary process, file e2915b34-ab9d-8981-e053-6605fe0a83a3
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1
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Improving the Extraction of Juice And Bioactive Compounds from Blueberry Fruits and Their By-Products cy Application of Moderate Electric Field (MEF), file e2915b35-08a1-8981-e053-6605fe0a83a3
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1
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Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry, file e2915b35-1d95-8981-e053-6605fe0a83a3
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1
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Lycopene-rich cream obtained via high-pressure homogenisation of tomato processing residues in a water–oil mixture, file e2915b35-64e6-8981-e053-6605fe0a83a3
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1
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Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products, file e2915b35-6a47-8981-e053-6605fe0a83a3
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1
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