UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
AS - Asia 23.141
NA - Nord America 22.564
EU - Europa 7.322
SA - Sud America 1.708
AF - Africa 320
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 14
Totale 55.117
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Nazione #
US - Stati Uniti d'America 22.232
HK - Hong Kong 12.924
SG - Singapore 4.317
CN - Cina 2.250
IT - Italia 2.136
UA - Ucraina 1.340
VN - Vietnam 1.278
BR - Brasile 1.255
DE - Germania 815
RU - Federazione Russa 791
FR - Francia 466
IE - Irlanda 449
IN - India 442
TR - Turchia 414
FI - Finlandia 404
KR - Corea 340
GB - Regno Unito 263
SE - Svezia 171
AR - Argentina 150
CA - Canada 149
ID - Indonesia 141
PK - Pakistan 129
MX - Messico 122
BD - Bangladesh 110
JP - Giappone 107
IQ - Iraq 91
TH - Thailandia 85
PH - Filippine 83
ZA - Sudafrica 83
IR - Iran 80
EC - Ecuador 72
CO - Colombia 65
PL - Polonia 65
NL - Olanda 63
ES - Italia 60
VE - Venezuela 54
CL - Cile 51
MA - Marocco 48
MY - Malesia 48
DZ - Algeria 38
AT - Austria 37
EG - Egitto 36
PT - Portogallo 36
UZ - Uzbekistan 35
CZ - Repubblica Ceca 31
SA - Arabia Saudita 29
AU - Australia 27
LK - Sri Lanka 27
TN - Tunisia 25
TW - Taiwan 25
LT - Lituania 24
PE - Perù 24
JO - Giordania 23
IL - Israele 20
AE - Emirati Arabi Uniti 19
NP - Nepal 19
NZ - Nuova Zelanda 19
KE - Kenya 18
GR - Grecia 17
BE - Belgio 16
CH - Svizzera 16
KZ - Kazakistan 16
BO - Bolivia 15
HR - Croazia 15
OM - Oman 15
LB - Libano 14
PY - Paraguay 14
DK - Danimarca 13
GT - Guatemala 13
JM - Giamaica 11
RO - Romania 11
HU - Ungheria 10
NO - Norvegia 10
EE - Estonia 9
NG - Nigeria 9
AL - Albania 8
AZ - Azerbaigian 8
BG - Bulgaria 8
EU - Europa 8
ET - Etiopia 7
MG - Madagascar 7
RS - Serbia 7
SY - Repubblica araba siriana 7
BY - Bielorussia 6
CR - Costa Rica 6
MN - Mongolia 6
PA - Panama 6
SN - Senegal 6
BN - Brunei Darussalam 5
DO - Repubblica Dominicana 5
HN - Honduras 5
KG - Kirghizistan 5
NI - Nicaragua 5
PS - Palestinian Territory 5
SI - Slovenia 5
UY - Uruguay 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
GE - Georgia 4
XK - ???statistics.table.value.countryCode.XK??? 4
Totale 55.025
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Città #
Hong Kong 12.903
Ann Arbor 4.881
Singapore 2.214
Jacksonville 1.627
Woodbridge 1.564
Chandler 1.563
Wilmington 1.537
San Jose 1.388
Princeton 1.312
Dallas 1.100
Ashburn 1.029
Houston 989
Salerno 931
Council Bluffs 466
Beijing 464
Dublin 439
Dong Ket 428
The Dalles 381
Lauterbourg 342
Andover 329
Nanjing 306
Ho Chi Minh City 302
Izmir 275
Munich 254
Boardman 238
Moscow 218
Hanoi 186
Pellezzano 178
Dearborn 159
Mestre 142
Los Angeles 139
São Paulo 126
New York 125
Fairfield 109
Nanchang 107
Santa Clara 106
Shenyang 103
Helsinki 101
Hebei 100
Düsseldorf 97
Jiaxing 89
Changsha 87
Tokyo 85
Frankfurt am Main 81
Columbus 69
Norwalk 66
Orem 66
Da Nang 57
Johannesburg 55
Brooklyn 51
Chennai 51
Warsaw 50
Shanghai 49
Bangkok 47
Redwood City 45
Montreal 44
Mumbai 44
Rio de Janeiro 41
Ottawa 39
Seoul 39
Stockholm 39
Tianjin 39
Atlanta 38
Chicago 38
Milan 38
San Mango 38
Mexico City 37
Fisciano 35
London 35
Pune 35
Baghdad 34
Belo Horizonte 34
Jakarta 34
Washington 33
Amsterdam 32
Seattle 32
Tashkent 32
Rome 31
Denver 30
San Diego 30
Boston 29
Falls Church 29
Guangzhou 29
Haiphong 29
Lahore 29
Napoli 29
Turku 28
Brasília 27
Jinan 27
New Delhi 27
Santiago 27
Cambridge 26
Tehran 26
Istanbul 25
Nuremberg 25
Ankara 24
Naples 24
Phoenix 24
San Francisco 24
Amman 22
Totale 41.637
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Nome #
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends 883
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 865
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 779
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure 753
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 624
Electro-spraying of a highly conductive and viscous liquid 612
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 589
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 572
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 565
Chemical characteristics and compositions of red pepper seed oils extracted by different methods 560
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) 555
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 545
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 514
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 494
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 485
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 455
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 444
Arch stability in air assisted silo discharge of cohesive powders 431
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 406
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 403
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 372
Shear experiments on cohesive powders in an aerated rotational shear cell 356
Distribution of gas pressure inside a hopper discharging fine powders 349
Discharge of a cohesive corn starch powder from an aerated hopper 348
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 335
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 335
Nutritional composition of Zizyphus lotus L. seeds 332
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 319
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 310
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 252
Pulsed Electric Fields – assisted vinification 248
A modified Peschl shear cell for shear stress measurement of powders under aeration 246
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 236
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 227
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 211
Arch and pipe collapse in aerated silo discharge 209
Processo innovativo di tostatura basato sulla fluidizzazione a getto 204
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 201
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 200
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 197
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 195
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 194
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 192
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 185
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 183
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 183
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 183
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 182
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 180
Pulling force analysis in injection pultrusion of glass/epoxy composites 178
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 177
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 177
Enhancement of polyphenols extraction from involucral bracts of artichokes 176
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 175
Analysis of heat transfer phenomena in two-component fluidized beds 174
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 171
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 170
Aerated discharge of a bin loaded with radially segregated solids 169
A rotational tester for the characterization of aerated shear flow of powders 169
A study on the effect of air humidity on powder flow properties 169
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 169
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 168
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 167
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 166
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 165
Analisi sperimentale di un sistema di generazione di gocce monodisperse per l'alimentazione di uno spray-drier 164
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 163
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 163
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 162
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 161
High-Pressure Homogenisation for Food Sanitisation 160
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 160
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 159
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 158
Enhancement of polyphenols extraction from involucral bracts of artichokes 155
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 154
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 154
Pressure measurements near the outlet of a hopper discharging fine powders 153
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 152
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 151
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 151
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 151
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 150
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin 150
High-Pressure Homogenization for Food Sanitization 150
Elutriation from segregated gas-fluidized beds of binary solid mixtures 149
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 149
Arch-free flow in aerated silo discharge of cohesive powders 148
Analysis of transport phenomena in two component fluidized beds 148
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 148
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 147
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 147
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 147
Effect of electric and flow parameters on PEF treatment efficiency 146
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 146
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 146
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins 145
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 144
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 144
Flow properties of powders conditioned by humid air 143
Totale 26.756
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Categoria #
all - tutte 154.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 154.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021797 0 0 0 0 0 0 0 0 0 43 271 483
2021/20222.390 4 13 40 28 46 67 44 98 389 328 339 994
2022/20233.719 390 197 90 459 505 806 21 377 592 18 140 124
2023/20242.274 186 257 137 140 190 291 204 167 59 114 167 362
2024/20254.790 209 133 154 235 295 657 796 513 583 246 512 457
2025/202625.648 1.951 7.431 6.046 1.256 2.119 944 2.713 679 831 1.678 0 0
Totale 55.950