UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 17.728
EU - Europa 6.324
AS - Asia 4.895
SA - Sud America 759
AF - Africa 104
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 9
Totale 29.854
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Nazione #
US - Stati Uniti d'America 17.582
IT - Italia 2.033
CN - Cina 1.530
SG - Singapore 1.360
UA - Ucraina 1.330
RU - Federazione Russa 754
DE - Germania 714
BR - Brasile 656
VN - Vietnam 462
IE - Irlanda 438
FI - Finlandia 373
TR - Turchia 362
KR - Corea 274
IN - India 201
HK - Hong Kong 161
GB - Regno Unito 157
SE - Svezia 145
CA - Canada 92
PK - Pakistan 88
FR - Francia 85
TH - Thailandia 65
ID - Indonesia 64
IR - Iran 59
PH - Filippine 47
AR - Argentina 42
MX - Messico 38
NL - Olanda 36
AT - Austria 32
JP - Giappone 32
PT - Portogallo 31
MY - Malesia 28
PL - Polonia 28
CZ - Repubblica Ceca 27
BD - Bangladesh 25
ES - Italia 24
TW - Taiwan 24
ZA - Sudafrica 22
AU - Australia 21
LK - Sri Lanka 21
IQ - Iraq 18
CO - Colombia 17
DZ - Algeria 17
MA - Marocco 17
CL - Cile 16
BE - Belgio 15
EG - Egitto 14
IL - Israele 14
NZ - Nuova Zelanda 14
CH - Svizzera 12
GR - Grecia 12
UZ - Uzbekistan 11
HR - Croazia 10
NO - Norvegia 9
DK - Danimarca 8
EC - Ecuador 8
EU - Europa 8
LT - Lituania 8
KZ - Kazakistan 7
PE - Perù 7
RO - Romania 7
SA - Arabia Saudita 7
TN - Tunisia 7
BG - Bulgaria 6
BO - Bolivia 6
EE - Estonia 6
NG - Nigeria 6
HU - Ungheria 5
LB - Libano 5
OM - Oman 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
JO - Giordania 4
AL - Albania 3
BN - Brunei Darussalam 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
KE - Kenya 3
KG - Kirghizistan 3
NP - Nepal 3
PA - Panama 3
RS - Serbia 3
SC - Seychelles 3
UG - Uganda 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BY - Bielorussia 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
GH - Ghana 2
LU - Lussemburgo 2
LV - Lettonia 2
MK - Macedonia 2
NI - Nicaragua 2
SI - Slovenia 2
A1 - Anonimo 1
BB - Barbados 1
CG - Congo 1
CI - Costa d'Avorio 1
Totale 29.841
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Città #
Ann Arbor 4.881
Jacksonville 1.626
Woodbridge 1.564
Chandler 1.563
Wilmington 1.536
Princeton 1.312
Houston 974
Salerno 929
Singapore 564
Ashburn 496
Dublin 431
Dong Ket 428
Beijing 334
Andover 329
Nanjing 305
Izmir 274
Munich 253
Boardman 236
Moscow 215
Pellezzano 178
Dearborn 159
Hong Kong 154
Mestre 142
Fairfield 109
Nanchang 107
Shenyang 101
Hebei 100
Düsseldorf 97
Jiaxing 88
The Dalles 84
Changsha 82
Dallas 79
Helsinki 74
Columbus 66
Norwalk 66
São Paulo 55
Council Bluffs 51
Los Angeles 48
New York 47
Redwood City 45
Shanghai 42
Tianjin 39
San Mango 38
Ottawa 37
Bangkok 36
Washington 32
Milan 30
San Diego 30
Falls Church 29
Fisciano 29
Napoli 29
Pune 29
Rome 28
Turku 28
Rio de Janeiro 27
Cambridge 26
Jinan 25
Seattle 25
Mumbai 24
Guangzhou 22
Belo Horizonte 21
London 21
Santa Clara 20
Naples 19
Tehran 19
Warsaw 19
Brooklyn 18
San Francisco 18
Hangzhou 16
Indiana 16
Islamabad 16
Lahore 16
Montreal 16
Nuremberg 16
Colombo 15
Da Nang 15
Tappahannock 15
Brasília 14
Brno 14
Chennai 14
East Brunswick 14
Lappeenranta 14
Palermo 14
Santiago 14
Sarno 14
Vienna 14
Wuhan 14
Campinas 13
Corvallis 13
Faisalabad 13
Hefei 13
Istanbul 13
Johannesburg 13
Kuantan 13
Melbourne 13
Stockholm 13
Tokyo 13
Atlanta 12
Ho Chi Minh City 12
Malang 12
Totale 21.389
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 686
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 233
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 206
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 198
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 161
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 158
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 158
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 147
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 146
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 144
Enhancement of polyphenols extraction from involucral bracts of artichokes 143
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 141
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 134
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 133
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 129
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 128
Distribution of gas pressure inside a hopper discharging fine powders 127
Pressure measurements near the outlet of a hopper discharging fine powders 126
Elutriation from segregated gas-fluidized beds of binary solid mixtures 125
Arch stability in air assisted silo discharge of cohesive powders 123
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 122
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 121
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 120
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 120
Arch and pipe collapse in aerated silo discharge 119
Analysis of heat transfer phenomena in two-component fluidized beds 119
Arch-free flow in aerated silo discharge of cohesive powders 118
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 118
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 117
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 117
Nutritional composition of Zizyphus lotus L. seeds 116
Enhancement of polyphenols extraction from involucral bracts of artichokes 116
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 116
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 115
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 115
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 115
High-Pressure Homogenization for Food Sanitization 115
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 114
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 114
A rotational tester for the characterization of aerated shear flow of powders 113
Dynamic behaviour of a vibrated fluidized bed of fine powders 113
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 113
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 113
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 112
A study on the effect of air humidity on powder flow properties 111
Effect of electric and flow parameters on PEF treatment efficiency 111
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 111
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 110
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 110
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 110
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 110
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 109
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 109
Analysis of transport phenomena in two component fluidized beds 109
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 109
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 108
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 108
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 108
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 108
Shear experiments on cohesive powders in an aerated rotational shear cell 108
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 108
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 108
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 107
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 107
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 106
Expansion behaviour of confined fluidized beds of fine particles 106
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 105
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 104
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 104
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 104
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 104
Mass Transfer Enhancement by Means of Electroporation 103
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 102
Essential oil nanoemulsions to prolong the shelf life of solid food products 102
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 101
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 101
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 101
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 101
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 100
Modeling of the microbial inactivation by high hydrostatic pressure freezing 100
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 100
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 99
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 99
The use of ohmic heating in processing of food industry 99
Aerated discharge of a bin loaded with radially segregated solids 98
Flow properties of powders conditioned by humid air 98
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 98
Discharge of a cohesive corn starch powder from an aerated hopper 98
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 98
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 98
Pasteurization of fruit juices by means of a pulsed high pressure process 97
Pulsed Electric Fields – assisted vinification 97
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 97
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 97
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 97
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 96
Electrostatically-Assisted Production of Viscous Drops 96
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 96
Analisi sperimentale di un sistema di generazione di gocce monodisperse per l'alimentazione di uno spray-drier 96
Heat transfer phenomena between fluidized beds and immersed bodies: the effect of bed particle properties 96
Totale 12.110
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Categoria #
all - tutte 102.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.466
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.712 30 252 252 11 326 65 321 15 643 43 271 483
2021/20222.390 4 13 40 28 46 67 44 98 389 328 339 994
2022/20233.719 390 197 90 459 505 806 21 377 592 18 140 124
2023/20242.274 186 257 137 140 190 291 204 167 59 114 167 362
2024/20254.790 209 133 154 235 295 657 796 513 583 246 512 457
2025/2026383 383 0 0 0 0 0 0 0 0 0 0 0
Totale 30.685