UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 16.827
EU - Europa 4.775
AS - Asia 2.430
SA - Sud America 73
AF - Africa 35
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 9
Totale 24.162
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Nazione #
US - Stati Uniti d'America 16.766
IT - Italia 1.854
UA - Ucraina 1.319
CN - Cina 1.268
DE - Germania 435
IE - Irlanda 433
VN - Vietnam 429
TR - Turchia 311
FI - Finlandia 249
SE - Svezia 135
IN - India 98
GB - Regno Unito 85
FR - Francia 68
CA - Canada 52
PK - Pakistan 50
IR - Iran 40
BR - Brasile 36
RU - Federazione Russa 36
TH - Thailandia 36
ID - Indonesia 35
PH - Filippine 31
KR - Corea 30
MY - Malesia 24
PT - Portogallo 21
CZ - Repubblica Ceca 16
JP - Giappone 15
TW - Taiwan 15
CL - Cile 14
AR - Argentina 13
ES - Italia 12
HK - Hong Kong 12
NL - Olanda 12
BE - Belgio 11
GR - Grecia 11
CH - Svizzera 10
HR - Croazia 10
IL - Israele 10
CO - Colombia 9
EG - Egitto 9
MX - Messico 9
NO - Norvegia 9
PL - Polonia 9
EU - Europa 8
NZ - Nuova Zelanda 8
AT - Austria 7
AU - Australia 5
DK - Danimarca 5
LK - Sri Lanka 5
BG - Bulgaria 4
DZ - Algeria 4
EE - Estonia 4
RO - Romania 4
SG - Singapore 4
TN - Tunisia 4
HU - Ungheria 3
NG - Nigeria 3
UG - Uganda 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
BJ - Benin 2
ET - Etiopia 2
JO - Giordania 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
LV - Lettonia 2
MA - Marocco 2
OM - Oman 2
SA - Arabia Saudita 2
SC - Seychelles 2
SI - Slovenia 2
A1 - Anonimo 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
EC - Ecuador 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LT - Lituania 1
MK - Macedonia 1
QA - Qatar 1
RS - Serbia 1
SD - Sudan 1
TZ - Tanzania 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 24.162
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Città #
Ann Arbor 4.881
Jacksonville 1.625
Woodbridge 1.564
Chandler 1.563
Wilmington 1.536
Princeton 1.312
Houston 973
Salerno 929
Dublin 430
Dong Ket 428
Ashburn 398
Andover 329
Nanjing 305
Beijing 286
Izmir 263
Boardman 236
Pellezzano 178
Dearborn 159
Mestre 142
Fairfield 109
Nanchang 107
Shenyang 101
Hebei 100
Düsseldorf 96
Jiaxing 88
Changsha 78
Norwalk 66
Redwood City 45
Tianjin 39
San Mango 38
Ottawa 37
Washington 31
San Diego 30
Falls Church 29
Napoli 29
Bangkok 28
New York 27
Pune 27
Cambridge 26
Jinan 24
Shanghai 21
Seattle 20
Milan 17
Rome 17
Indiana 16
Hangzhou 15
Tappahannock 15
Tehran 15
Kuantan 13
Brno 12
Hefei 12
Malang 12
Palermo 12
Redmond 12
Santiago 12
Corvallis 11
Gwanak-gu 11
Konya 11
Kunming 11
Montoro 11
Spinea 11
Tübingen 11
Bangor 10
Islamabad 10
Torino 10
Bhubaneswar 9
Cerreto Sannita 9
Coimbatore 9
Pars 9
Taipei 9
Castel Gandolfo 8
Guangzhou 8
Hong Kong 8
Lisbon 8
Trondheim 8
Caserta 7
Faisalabad 7
Lappeenranta 7
Multan 7
Naples 7
Zhengzhou 7
Fisciano 6
Florence 6
Ghemme 6
Gyeonggi-do 6
Kuala Lumpur 6
Kumamoto 6
Lahore 6
Los Angeles 6
Mumbai 6
Verona 6
Auckland 5
Bitam 5
Botucatu 5
Campinas 5
Carimate 5
Chiang Mai 5
Dallas 5
Gurgaon 5
Istanbul 5
Totale 19.252
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 340
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 180
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 153
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 142
Enhancement of polyphenols extraction from involucral bracts of artichokes 138
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 138
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 125
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 122
Elutriation from segregated gas-fluidized beds of binary solid mixtures 117
Pressure measurements near the outlet of a hopper discharging fine powders 115
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 112
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 111
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 110
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 110
Arch stability in air assisted silo discharge of cohesive powders 109
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 109
Enhancement of polyphenols extraction from involucral bracts of artichokes 106
Arch-free flow in aerated silo discharge of cohesive powders 105
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 104
Arch and pipe collapse in aerated silo discharge 103
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 103
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 101
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 100
Dynamic behaviour of a vibrated fluidized bed of fine powders 100
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 99
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 98
A rotational tester for the characterization of aerated shear flow of powders 98
Shear experiments on cohesive powders in an aerated rotational shear cell 98
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 98
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 98
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 98
Analysis of heat transfer phenomena in two-component fluidized beds 98
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 98
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 98
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 97
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 97
Effect of electric and flow parameters on PEF treatment efficiency 97
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 97
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 97
High-Pressure Homogenization for Food Sanitization 97
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 96
Mass Transfer Enhancement by Means of Electroporation 96
Expansion behaviour of confined fluidized beds of fine particles 96
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 96
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 95
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 95
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 95
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 94
Analysis of transport phenomena in two component fluidized beds 94
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 94
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 94
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 93
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 93
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 92
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 90
A study on the effect of air humidity on powder flow properties 90
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 90
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 90
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 90
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 90
Essential oil nanoemulsions to prolong the shelf life of solid food products 90
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 89
Discharge of a cohesive corn starch powder from an aerated hopper 89
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 89
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 89
The use of ohmic heating in processing of food industry 89
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 88
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 88
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 88
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 88
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 88
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 88
Optimization of processinf variables in pulsed high pressure process 87
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 87
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 87
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 86
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 86
Pasteurization of fruit juices by means of a pulsed high pressure process 86
Pulsed Electric Fields – assisted vinification 86
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 86
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 85
High pressure stabilization of orange juice: evaluation of the effects of process conditions 85
Use of carbon dioxide in dairy processing 85
Modeling of the microbial inactivation by high hydrostatic pressure freezing 85
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 85
Electrostatically-Assisted Production of Viscous Drops 84
Free amino acid profile in Malus domestica cv Annurca apples from the Campania region and other Italian vegetables 84
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 84
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 84
Vibrated fluidization of aggregative cohesive powders 83
Applicazione della fludizzazione ai processi dell'industria alimentare 83
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 83
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 83
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 83
Flow properties of powders conditioned by humid air 82
The effect of air humidity on the flow properties of a powder of glass beads 82
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 82
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 82
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 82
Drying of agricultural products in a two-component fluidized bed 81
Totale 9.900
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Categoria #
all - tutte 60.675
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.675
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019469 0 0 0 0 0 0 0 0 0 95 332 42
2019/20202.963 831 57 334 55 272 66 341 42 280 138 474 73
2020/20212.712 30 252 252 11 326 65 321 15 643 43 271 483
2021/20222.390 4 13 40 28 46 67 44 98 389 328 339 994
2022/20233.719 390 197 90 459 505 806 21 377 592 18 140 124
2023/20241.719 186 257 137 140 190 291 204 167 59 88 0 0
Totale 24.957