UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 19.211
AS - Asia 18.528
EU - Europa 6.466
SA - Sud America 1.054
AF - Africa 150
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 11
Totale 45.462
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Nazione #
US - Stati Uniti d'America 19.012
HK - Hong Kong 12.815
IT - Italia 2.048
SG - Singapore 1.795
CN - Cina 1.730
UA - Ucraina 1.331
BR - Brasile 878
RU - Federazione Russa 762
DE - Germania 724
VN - Vietnam 578
IE - Irlanda 440
FI - Finlandia 377
TR - Turchia 370
KR - Corea 308
IN - India 243
GB - Regno Unito 183
SE - Svezia 153
CA - Canada 114
ID - Indonesia 96
FR - Francia 93
PK - Pakistan 90
TH - Thailandia 76
IR - Iran 66
AR - Argentina 64
JP - Giappone 62
MX - Messico 57
PH - Filippine 54
PL - Polonia 44
NL - Olanda 38
ZA - Sudafrica 38
BD - Bangladesh 37
AT - Austria 34
PT - Portogallo 32
ES - Italia 31
MY - Malesia 31
CZ - Repubblica Ceca 28
EC - Ecuador 26
LK - Sri Lanka 26
AU - Australia 25
CO - Colombia 25
IQ - Iraq 25
CL - Cile 24
TW - Taiwan 24
MA - Marocco 20
DZ - Algeria 19
EG - Egitto 17
LT - Lituania 16
BE - Belgio 15
IL - Israele 15
NZ - Nuova Zelanda 15
CH - Svizzera 13
PE - Perù 13
UZ - Uzbekistan 13
GR - Grecia 12
DK - Danimarca 11
HR - Croazia 11
AE - Emirati Arabi Uniti 10
RO - Romania 10
EE - Estonia 9
NO - Norvegia 9
TN - Tunisia 9
VE - Venezuela 9
EU - Europa 8
KZ - Kazakistan 8
SA - Arabia Saudita 8
BG - Bulgaria 7
BO - Bolivia 7
KE - Kenya 7
LB - Libano 7
NG - Nigeria 7
NP - Nepal 6
AL - Albania 5
HU - Ungheria 5
JO - Giordania 5
OM - Oman 5
RS - Serbia 5
BN - Brunei Darussalam 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
NI - Nicaragua 4
PY - Paraguay 4
AZ - Azerbaigian 3
BJ - Benin 3
BY - Bielorussia 3
CR - Costa Rica 3
GT - Guatemala 3
KG - Kirghizistan 3
LV - Lettonia 3
PA - Panama 3
SC - Seychelles 3
SI - Slovenia 3
UG - Uganda 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
CY - Cipro 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
LU - Lussemburgo 2
ME - Montenegro 2
Totale 45.412
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Città #
Hong Kong 12.802
Ann Arbor 4.881
Jacksonville 1.627
Woodbridge 1.564
Chandler 1.563
Wilmington 1.536
Princeton 1.312
Dallas 1.087
Houston 974
Salerno 931
Singapore 658
Ashburn 579
Dublin 432
Dong Ket 428
Beijing 335
Andover 329
Nanjing 305
Izmir 275
Munich 253
Boardman 237
Moscow 216
Pellezzano 178
Dearborn 159
Mestre 142
Fairfield 109
Nanchang 107
Shenyang 101
Hebei 100
Düsseldorf 97
The Dalles 90
Jiaxing 88
Changsha 82
Los Angeles 81
São Paulo 80
Helsinki 75
Columbus 66
Norwalk 66
Council Bluffs 65
New York 63
Ho Chi Minh City 60
Santa Clara 55
Bangkok 45
Redwood City 45
Tokyo 43
Shanghai 42
Ottawa 39
Tianjin 39
Brooklyn 38
San Mango 38
Seoul 37
Rio de Janeiro 34
Warsaw 34
Milan 33
Washington 32
Jakarta 31
Fisciano 30
Pune 30
San Diego 30
Falls Church 29
Napoli 29
Rome 29
Seattle 29
London 28
Mumbai 28
Turku 28
Cambridge 26
Jinan 25
Johannesburg 25
Montreal 25
Guangzhou 24
Tehran 24
Belo Horizonte 23
Hanoi 23
Chennai 22
San Francisco 22
Atlanta 21
Stockholm 21
Da Nang 20
Mexico City 20
Naples 20
Boston 19
Brasília 19
Nuremberg 19
Chicago 17
Campinas 16
Hangzhou 16
Indiana 16
Islamabad 16
Lahore 16
Santiago 16
Vienna 16
Colombo 15
Lappeenranta 15
Tappahannock 15
Ankara 14
Brno 14
East Brunswick 14
Palermo 14
Phoenix 14
Porto Alegre 14
Totale 35.664
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Nome #
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends 850
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 748
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure 731
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 724
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 599
Electro-spraying of a highly conductive and viscous liquid 590
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 554
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 551
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 545
Chemical characteristics and compositions of red pepper seed oils extracted by different methods 532
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 519
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) 517
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 490
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 450
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 442
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 420
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 410
Arch stability in air assisted silo discharge of cohesive powders 395
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 387
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 379
Shear experiments on cohesive powders in an aerated rotational shear cell 336
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 336
Discharge of a cohesive corn starch powder from an aerated hopper 330
Distribution of gas pressure inside a hopper discharging fine powders 326
Nutritional composition of Zizyphus lotus L. seeds 307
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 306
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 300
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 297
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 286
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 235
Pulsed Electric Fields – assisted vinification 224
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 208
A modified Peschl shear cell for shear stress measurement of powders under aeration 206
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 203
Arch and pipe collapse in aerated silo discharge 185
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 179
Processo innovativo di tostatura basato sulla fluidizzazione a getto 178
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 172
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 171
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 170
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 167
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 164
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 164
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 159
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 157
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 152
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 152
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 151
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 149
Enhancement of polyphenols extraction from involucral bracts of artichokes 148
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 147
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 147
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 147
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 144
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 143
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 142
Analisi sperimentale di un sistema di generazione di gocce monodisperse per l'alimentazione di uno spray-drier 141
Analysis of heat transfer phenomena in two-component fluidized beds 140
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 140
Pulling force analysis in injection pultrusion of glass/epoxy composites 139
High-Pressure Homogenisation for Food Sanitisation 137
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 137
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 137
A study on the effect of air humidity on powder flow properties 135
Aerated discharge of a bin loaded with radially segregated solids 134
A rotational tester for the characterization of aerated shear flow of powders 134
Pressure measurements near the outlet of a hopper discharging fine powders 134
Arch-free flow in aerated silo discharge of cohesive powders 133
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 131
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 130
Elutriation from segregated gas-fluidized beds of binary solid mixtures 129
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 129
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 128
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin 128
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 127
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 127
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 126
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 126
Enhancement of polyphenols extraction from involucral bracts of artichokes 125
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 124
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 123
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 123
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 123
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 123
High-Pressure Homogenization for Food Sanitization 123
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 122
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 122
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 121
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 121
High Pressure Stabilization of Lemon Juice 120
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 120
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 120
Dynamic behaviour of a vibrated fluidized bed of fine powders 119
Effect of electric and flow parameters on PEF treatment efficiency 119
Analysis of transport phenomena in two component fluidized beds 119
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 119
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins 117
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 116
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 116
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 116
Totale 23.794
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Categoria #
all - tutte 132.485
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 132.485
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.178 0 0 0 11 326 65 321 15 643 43 271 483
2021/20222.390 4 13 40 28 46 67 44 98 389 328 339 994
2022/20233.719 390 197 90 459 505 806 21 377 592 18 140 124
2023/20242.274 186 257 137 140 190 291 204 167 59 114 167 362
2024/20254.790 209 133 154 235 295 657 796 513 583 246 512 457
2025/202615.991 1.951 7.431 6.046 563 0 0 0 0 0 0 0 0
Totale 46.293