UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 23.704
AS - Asia 23.546
EU - Europa 8.971
SA - Sud America 1.735
Continente sconosciuto - Info sul continente non disponibili 863
AF - Africa 325
OC - Oceania 50
Totale 59.194
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Nazione #
US - Stati Uniti d'America 23.231
HK - Hong Kong 13.004
SG - Singapore 4.445
IT - Italia 3.741
CN - Cina 2.383
UA - Ucraina 1.340
VN - Vietnam 1.283
BR - Brasile 1.267
DE - Germania 820
RU - Federazione Russa 794
FR - Francia 470
IN - India 453
IE - Irlanda 452
TR - Turchia 414
FI - Finlandia 405
KR - Corea 343
GB - Regno Unito 272
CA - Canada 211
SE - Svezia 171
AR - Argentina 155
ID - Indonesia 142
MX - Messico 139
BD - Bangladesh 135
PK - Pakistan 130
JP - Giappone 109
PH - Filippine 92
IQ - Iraq 91
TH - Thailandia 86
ZA - Sudafrica 84
IR - Iran 80
EC - Ecuador 72
CO - Colombia 70
PL - Polonia 66
NL - Olanda 64
ES - Italia 62
VE - Venezuela 57
CL - Cile 52
MA - Marocco 49
MY - Malesia 48
DZ - Algeria 39
AT - Austria 38
EG - Egitto 37
PT - Portogallo 37
UZ - Uzbekistan 37
CZ - Repubblica Ceca 32
SA - Arabia Saudita 30
AU - Australia 28
LK - Sri Lanka 27
TW - Taiwan 27
JM - Giamaica 25
LT - Lituania 25
PE - Perù 25
TN - Tunisia 25
JO - Giordania 23
IL - Israele 21
CH - Svizzera 20
NZ - Nuova Zelanda 20
AE - Emirati Arabi Uniti 19
BE - Belgio 19
GT - Guatemala 19
NP - Nepal 19
KE - Kenya 18
CR - Costa Rica 17
GR - Grecia 17
KZ - Kazakistan 16
BO - Bolivia 15
HR - Croazia 15
OM - Oman 15
LB - Libano 14
PY - Paraguay 14
DK - Danimarca 13
RO - Romania 11
HN - Honduras 10
HU - Ungheria 10
NO - Norvegia 10
BG - Bulgaria 9
EE - Estonia 9
NG - Nigeria 9
NI - Nicaragua 9
AL - Albania 8
AZ - Azerbaigian 8
ET - Etiopia 8
EU - Europa 8
PA - Panama 8
RS - Serbia 8
MG - Madagascar 7
SY - Repubblica araba siriana 7
BY - Bielorussia 6
MN - Mongolia 6
SN - Senegal 6
BB - Barbados 5
BN - Brunei Darussalam 5
DO - Repubblica Dominicana 5
KG - Kirghizistan 5
PR - Porto Rico 5
PS - Palestinian Territory 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
AM - Armenia 4
Totale 58.234
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Città #
Hong Kong 12.981
Ann Arbor 4.884
Singapore 2.287
Jacksonville 1.629
Chandler 1.571
Woodbridge 1.566
San Jose 1.553
Wilmington 1.540
Princeton 1.317
Dallas 1.110
Ashburn 1.070
Milan 1.055
Houston 998
Salerno 931
Beijing 562
Council Bluffs 468
Dublin 442
Dong Ket 428
The Dalles 385
Lauterbourg 343
Andover 330
Nanjing 306
Ho Chi Minh City 305
Izmir 275
Munich 256
Rome 245
Boardman 239
Moscow 219
Hanoi 186
Pellezzano 178
Santa Clara 178
Dearborn 159
Los Angeles 149
New York 143
Mestre 142
São Paulo 128
Fairfield 110
Nanchang 107
Shenyang 103
Helsinki 101
Hebei 100
Düsseldorf 97
Changsha 90
Jiaxing 89
Tokyo 85
Frankfurt am Main 81
Memphis 80
Columbus 73
Figino 71
Turin 71
Orem 68
Norwalk 67
Brooklyn 59
Da Nang 57
Johannesburg 56
Montreal 53
Chennai 51
Mexico City 51
Shanghai 51
Warsaw 50
Chicago 49
Bangkok 47
Atlanta 45
Mumbai 45
Redwood City 45
Naples 41
Rio de Janeiro 41
Ottawa 40
Tianjin 40
Seoul 39
Stockholm 39
San Mango 38
London 37
Washington 36
Denver 35
Fisciano 35
Pune 35
Amsterdam 34
Baghdad 34
Belo Horizonte 34
Jakarta 34
Seattle 33
Tashkent 33
Boston 30
Lahore 30
Phoenix 30
San Diego 30
Falls Church 29
Guangzhou 29
Haiphong 29
Jinan 29
Napoli 29
San Francisco 29
Turku 29
New Delhi 28
Brasília 27
Santiago 27
Cambridge 26
Tehran 26
Istanbul 25
Totale 43.750
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Nome #
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends 908
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 884
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 794
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure 762
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 630
Electro-spraying of a highly conductive and viscous liquid 621
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 600
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 578
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 570
Chemical characteristics and compositions of red pepper seed oils extracted by different methods 567
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) 559
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 545
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 535
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 501
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 487
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 466
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 452
Arch stability in air assisted silo discharge of cohesive powders 443
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 415
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 409
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 376
Shear experiments on cohesive powders in an aerated rotational shear cell 362
Distribution of gas pressure inside a hopper discharging fine powders 359
Discharge of a cohesive corn starch powder from an aerated hopper 356
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 343
Nutritional composition of Zizyphus lotus L. seeds 343
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 342
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 329
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 318
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 260
Pulsed Electric Fields – assisted vinification 255
A modified Peschl shear cell for shear stress measurement of powders under aeration 251
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 246
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 234
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 221
Processo innovativo di tostatura basato sulla fluidizzazione a getto 215
Arch and pipe collapse in aerated silo discharge 212
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 211
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 209
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 207
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 206
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 205
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 196
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 196
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 195
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 193
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 192
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 191
Pulling force analysis in injection pultrusion of glass/epoxy composites 189
Enhancement of polyphenols extraction from involucral bracts of artichokes 188
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 188
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 185
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 184
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 183
Analysis of heat transfer phenomena in two-component fluidized beds 182
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 182
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 180
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 179
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 178
A rotational tester for the characterization of aerated shear flow of powders 177
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 177
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 176
A study on the effect of air humidity on powder flow properties 175
Aerated discharge of a bin loaded with radially segregated solids 173
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 173
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 173
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 173
Analisi sperimentale di un sistema di generazione di gocce monodisperse per l'alimentazione di uno spray-drier 172
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 172
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 169
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 169
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 168
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 165
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 165
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 164
Enhancement of polyphenols extraction from involucral bracts of artichokes 164
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 164
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 162
High-Pressure Homogenisation for Food Sanitisation 162
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 162
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 161
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 160
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 159
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 159
Elutriation from segregated gas-fluidized beds of binary solid mixtures 158
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 158
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin 158
Arch-free flow in aerated silo discharge of cohesive powders 157
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 157
Pressure measurements near the outlet of a hopper discharging fine powders 156
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 156
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 155
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 154
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 154
High-Pressure Homogenization for Food Sanitization 154
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 153
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 153
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 153
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins 153
Analysis of transport phenomena in two component fluidized beds 152
Totale 27.642
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Categoria #
all - tutte 169.028
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 169.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.392 0 13 40 28 46 67 44 98 390 329 340 997
2022/20233.736 391 197 91 459 507 809 21 381 598 18 140 124
2023/20242.278 186 258 137 140 190 292 204 167 59 115 167 363
2024/20254.801 209 133 154 235 295 659 798 513 583 246 514 462
2025/202628.106 1.960 7.432 6.049 1.261 2.128 945 2.722 680 837 1.764 530 1.798
2026/2027742 549 193 0 0 0 0 0 0 0 0 0 0
Totale 59.194