UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
AS - Asia 21.327
NA - Nord America 20.821
EU - Europa 6.691
SA - Sud America 1.418
AF - Africa 222
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 12
Totale 50.535
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Nazione #
US - Stati Uniti d'America 20.546
HK - Hong Kong 12.841
SG - Singapore 3.647
CN - Cina 2.098
IT - Italia 2.085
UA - Ucraina 1.337
BR - Brasile 1.118
VN - Vietnam 876
RU - Federazione Russa 777
DE - Germania 748
IE - Irlanda 445
TR - Turchia 381
FI - Finlandia 378
KR - Corea 311
IN - India 307
GB - Regno Unito 218
SE - Svezia 162
CA - Canada 141
FR - Francia 119
ID - Indonesia 116
AR - Argentina 109
PK - Pakistan 99
MX - Messico 90
JP - Giappone 88
TH - Thailandia 79
IR - Iran 74
ZA - Sudafrica 66
BD - Bangladesh 63
PL - Polonia 61
EC - Ecuador 57
PH - Filippine 57
IQ - Iraq 51
ES - Italia 48
NL - Olanda 43
CO - Colombia 38
CL - Cile 36
AT - Austria 35
PT - Portogallo 33
MY - Malesia 32
CZ - Repubblica Ceca 29
MA - Marocco 28
LK - Sri Lanka 27
AU - Australia 25
DZ - Algeria 24
EG - Egitto 24
LT - Lituania 24
TW - Taiwan 24
VE - Venezuela 19
IL - Israele 18
UZ - Uzbekistan 18
NZ - Nuova Zelanda 17
CH - Svizzera 16
PE - Perù 16
AE - Emirati Arabi Uniti 15
BE - Belgio 15
GR - Grecia 15
JO - Giordania 15
TN - Tunisia 14
DK - Danimarca 13
HR - Croazia 11
KE - Kenya 11
KZ - Kazakistan 11
NP - Nepal 11
SA - Arabia Saudita 11
GT - Guatemala 10
LB - Libano 10
PY - Paraguay 10
RO - Romania 10
EE - Estonia 9
NO - Norvegia 9
OM - Oman 9
EU - Europa 8
NG - Nigeria 8
AL - Albania 7
BG - Bulgaria 7
BO - Bolivia 7
MG - Madagascar 7
AZ - Azerbaigian 6
HU - Ungheria 6
JM - Giamaica 6
RS - Serbia 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
NI - Nicaragua 5
SI - Slovenia 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
BN - Brunei Darussalam 4
ET - Etiopia 4
SN - Senegal 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BJ - Benin 3
BW - Botswana 3
BY - Bielorussia 3
GE - Georgia 3
HN - Honduras 3
KG - Kirghizistan 3
LV - Lettonia 3
MN - Mongolia 3
Totale 50.468
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Città #
Hong Kong 12.828
Ann Arbor 4.881
Singapore 1.707
Jacksonville 1.627
Woodbridge 1.564
Chandler 1.563
Wilmington 1.537
Princeton 1.312
Dallas 1.090
Houston 987
Salerno 931
Ashburn 844
San Jose 782
Dublin 436
Dong Ket 428
Beijing 422
Andover 329
Nanjing 305
Izmir 275
Munich 253
Boardman 237
Moscow 217
The Dalles 179
Pellezzano 178
Ho Chi Minh City 161
Dearborn 159
Mestre 142
Los Angeles 134
São Paulo 116
Fairfield 109
Nanchang 107
New York 104
Shenyang 102
Hebei 100
Düsseldorf 97
Jiaxing 89
Hanoi 88
Changsha 85
Helsinki 75
Santa Clara 69
Tokyo 68
Columbus 67
Norwalk 66
Council Bluffs 65
Brooklyn 50
Johannesburg 49
Warsaw 49
Bangkok 46
Shanghai 46
Redwood City 45
Montreal 41
Mumbai 39
Ottawa 39
Rio de Janeiro 39
Tianjin 39
San Mango 38
Seoul 37
Da Nang 36
Milan 35
Atlanta 33
London 33
Chennai 32
Jakarta 32
Seattle 32
Washington 32
Pune 31
Rome 31
Fisciano 30
San Diego 30
Stockholm 30
Falls Church 29
Frankfurt am Main 29
Guangzhou 29
Mexico City 29
Napoli 29
Belo Horizonte 28
Denver 28
Turku 28
Chicago 27
Jinan 27
Boston 26
Cambridge 26
Tehran 26
Brasília 24
Orem 24
Lauterbourg 23
Naples 23
San Francisco 23
Ankara 22
Phoenix 22
Poplar 20
Porto Alegre 20
Baghdad 19
Nuremberg 19
Campinas 18
Santiago 18
Haiphong 17
Lahore 17
Amsterdam 16
Colombo 16
Totale 38.591
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Nome #
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends 872
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 800
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 747
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure 741
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 616
Electro-spraying of a highly conductive and viscous liquid 598
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 578
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 560
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 556
Chemical characteristics and compositions of red pepper seed oils extracted by different methods 550
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) 538
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 533
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 502
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 471
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 457
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 440
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 431
Arch stability in air assisted silo discharge of cohesive powders 413
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 394
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 392
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 351
Shear experiments on cohesive powders in an aerated rotational shear cell 346
Discharge of a cohesive corn starch powder from an aerated hopper 340
Distribution of gas pressure inside a hopper discharging fine powders 335
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 320
Nutritional composition of Zizyphus lotus L. seeds 320
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 317
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 309
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 295
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 244
Pulsed Electric Fields – assisted vinification 232
A modified Peschl shear cell for shear stress measurement of powders under aeration 227
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 224
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 214
Arch and pipe collapse in aerated silo discharge 199
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 195
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 193
Processo innovativo di tostatura basato sulla fluidizzazione a getto 192
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 187
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 182
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 177
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 177
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 175
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 173
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 173
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 172
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 170
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 167
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 164
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 164
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 164
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 163
Pulling force analysis in injection pultrusion of glass/epoxy composites 161
Analysis of heat transfer phenomena in two-component fluidized beds 160
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 159
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 158
Enhancement of polyphenols extraction from involucral bracts of artichokes 158
A study on the effect of air humidity on powder flow properties 155
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 155
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 154
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 153
A rotational tester for the characterization of aerated shear flow of powders 153
Aerated discharge of a bin loaded with radially segregated solids 152
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 152
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 152
Analisi sperimentale di un sistema di generazione di gocce monodisperse per l'alimentazione di uno spray-drier 151
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 151
High-Pressure Homogenisation for Food Sanitisation 150
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 148
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 148
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 145
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 145
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 144
Pressure measurements near the outlet of a hopper discharging fine powders 142
Enhancement of polyphenols extraction from involucral bracts of artichokes 142
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 142
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 141
Arch-free flow in aerated silo discharge of cohesive powders 139
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 139
Analysis of transport phenomena in two component fluidized beds 139
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 139
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 139
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin 139
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 139
Elutriation from segregated gas-fluidized beds of binary solid mixtures 137
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 137
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 136
High-Pressure Homogenization for Food Sanitization 136
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 135
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 135
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 134
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 134
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 134
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 133
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 132
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 132
Effect of electric and flow parameters on PEF treatment efficiency 131
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 131
Heat transfer phenomena between fluidized beds and immersed bodies: the effect of bed particle properties 131
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 131
Totale 25.333
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Categoria #
all - tutte 147.358
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 147.358
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.776 0 0 0 0 0 0 321 15 643 43 271 483
2021/20222.390 4 13 40 28 46 67 44 98 389 328 339 994
2022/20233.719 390 197 90 459 505 806 21 377 592 18 140 124
2023/20242.274 186 257 137 140 190 291 204 167 59 114 167 362
2024/20254.790 209 133 154 235 295 657 796 513 583 246 512 457
2025/202621.066 1.951 7.431 6.046 1.256 2.119 944 1.319 0 0 0 0 0
Totale 51.368