UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 17.228
EU - Europa 6.082
AS - Asia 4.500
SA - Sud America 582
AF - Africa 81
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 9
Totale 28.517
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Nazione #
US - Stati Uniti d'America 17.125
IT - Italia 2.014
CN - Cina 1.499
UA - Ucraina 1.329
SG - Singapore 1.264
RU - Federazione Russa 752
DE - Germania 623
BR - Brasile 495
VN - Vietnam 438
IE - Irlanda 437
TR - Turchia 347
FI - Finlandia 341
KR - Corea 242
IN - India 181
SE - Svezia 137
GB - Regno Unito 120
FR - Francia 85
PK - Pakistan 74
HK - Hong Kong 72
CA - Canada 60
TH - Thailandia 60
ID - Indonesia 57
IR - Iran 52
PH - Filippine 45
AR - Argentina 37
NL - Olanda 34
MX - Messico 31
PT - Portogallo 31
CZ - Repubblica Ceca 25
MY - Malesia 24
TW - Taiwan 23
AU - Australia 21
JP - Giappone 21
LK - Sri Lanka 21
ES - Italia 18
AT - Austria 16
ZA - Sudafrica 16
BE - Belgio 15
CL - Cile 15
CO - Colombia 15
DZ - Algeria 15
NZ - Nuova Zelanda 14
EG - Egitto 13
IL - Israele 13
IQ - Iraq 13
BD - Bangladesh 12
CH - Svizzera 12
GR - Grecia 11
MA - Marocco 11
HR - Croazia 10
PL - Polonia 10
NO - Norvegia 9
DK - Danimarca 8
EU - Europa 8
UZ - Uzbekistan 8
BG - Bulgaria 6
EE - Estonia 6
PE - Perù 6
RO - Romania 6
TN - Tunisia 6
BO - Bolivia 5
EC - Ecuador 5
HU - Ungheria 5
KZ - Kazakistan 5
LB - Libano 5
LT - Lituania 4
NG - Nigeria 4
OM - Oman 4
AE - Emirati Arabi Uniti 3
BN - Brunei Darussalam 3
DO - Repubblica Dominicana 3
JO - Giordania 3
KG - Kirghizistan 3
PA - Panama 3
RS - Serbia 3
SC - Seychelles 3
UG - Uganda 3
VE - Venezuela 3
AL - Albania 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BY - Bielorussia 2
ET - Etiopia 2
JM - Giamaica 2
LU - Lussemburgo 2
LV - Lettonia 2
MK - Macedonia 2
SA - Arabia Saudita 2
SI - Slovenia 2
A1 - Anonimo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
GE - Georgia 1
GT - Guatemala 1
KE - Kenya 1
LI - Liechtenstein 1
MN - Mongolia 1
MZ - Mozambico 1
NI - Nicaragua 1
Totale 28.510
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Città #
Ann Arbor 4.881
Jacksonville 1.625
Woodbridge 1.564
Chandler 1.563
Wilmington 1.536
Princeton 1.312
Houston 973
Salerno 929
Singapore 490
Ashburn 474
Dublin 431
Dong Ket 428
Andover 329
Beijing 307
Nanjing 305
Izmir 269
Boardman 236
Moscow 215
Pellezzano 178
Munich 169
Dearborn 159
Mestre 142
Fairfield 109
Nanchang 107
Shenyang 101
Hebei 100
Düsseldorf 97
Jiaxing 88
Changsha 82
Helsinki 73
Norwalk 66
Hong Kong 65
Dallas 60
Council Bluffs 48
Redwood City 45
Shanghai 42
Tianjin 39
San Mango 38
Ottawa 37
Bangkok 35
São Paulo 34
Washington 32
San Diego 30
Falls Church 29
Milan 29
Napoli 29
Pune 29
Fisciano 28
New York 27
Cambridge 26
Los Angeles 26
Rome 26
Jinan 25
The Dalles 25
Mumbai 24
Guangzhou 22
Rio de Janeiro 22
Seattle 20
Belo Horizonte 17
Naples 17
Tehran 17
Hangzhou 16
Indiana 16
Colombo 15
Tappahannock 15
Brno 14
East Brunswick 14
Lappeenranta 14
Palermo 14
Sarno 14
Wuhan 14
Corvallis 13
Hefei 13
Islamabad 13
Istanbul 13
Kuantan 13
Melbourne 13
Santiago 13
Malang 12
Redmond 12
Brasília 11
Campinas 11
Gwanak-gu 11
Jakarta 11
Konya 11
Kunming 11
Lahore 11
Montoro 11
Spinea 11
Tübingen 11
Bangor 10
Middlesbrough 10
Torino 10
Zhengzhou 10
Bhubaneswar 9
Cerreto Sannita 9
Coimbatore 9
Johannesburg 9
Nuremberg 9
Oceanside 9
Totale 20.746
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 633
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 231
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 199
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 195
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 158
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 154
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 152
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 144
Enhancement of polyphenols extraction from involucral bracts of artichokes 142
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 140
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 137
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 136
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 130
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 127
Elutriation from segregated gas-fluidized beds of binary solid mixtures 124
Pressure measurements near the outlet of a hopper discharging fine powders 124
Distribution of gas pressure inside a hopper discharging fine powders 124
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 122
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 121
Arch stability in air assisted silo discharge of cohesive powders 119
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 119
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 119
Analysis of heat transfer phenomena in two-component fluidized beds 116
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 116
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 115
Enhancement of polyphenols extraction from involucral bracts of artichokes 114
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 114
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 114
Arch-free flow in aerated silo discharge of cohesive powders 113
Nutritional composition of Zizyphus lotus L. seeds 113
Arch and pipe collapse in aerated silo discharge 112
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 112
Dynamic behaviour of a vibrated fluidized bed of fine powders 110
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 109
Effect of electric and flow parameters on PEF treatment efficiency 109
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 109
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 109
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 109
High-Pressure Homogenization for Food Sanitization 109
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 109
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 108
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 108
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 108
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 108
Shear experiments on cohesive powders in an aerated rotational shear cell 107
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 107
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 107
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 106
A rotational tester for the characterization of aerated shear flow of powders 106
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 106
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 106
A study on the effect of air humidity on powder flow properties 105
Analysis of transport phenomena in two component fluidized beds 105
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 105
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 105
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 105
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 104
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 104
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 104
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 103
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 103
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 103
Expansion behaviour of confined fluidized beds of fine particles 103
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 103
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 103
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 102
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 102
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 102
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 101
Mass Transfer Enhancement by Means of Electroporation 101
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 100
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 99
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 99
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 99
Essential oil nanoemulsions to prolong the shelf life of solid food products 99
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 98
Pasteurization of fruit juices by means of a pulsed high pressure process 97
Discharge of a cohesive corn starch powder from an aerated hopper 97
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 97
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 97
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 96
Modeling of the microbial inactivation by high hydrostatic pressure freezing 96
The use of ohmic heating in processing of food industry 96
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 95
Aerated discharge of a bin loaded with radially segregated solids 94
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 94
Pulsed Electric Fields – assisted vinification 94
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 94
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 94
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 94
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 94
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 94
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 93
Vibrated fluidization of aggregative cohesive powders 93
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 93
Use of carbon dioxide in dairy processing 93
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 93
Electrostatically-Assisted Production of Viscous Drops 92
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 92
The effect of air humidity on the flow properties of a powder of glass beads 92
Totale 11.660
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Categoria #
all - tutte 95.358
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.358
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020547 0 0 0 0 0 0 0 0 0 0 474 73
2020/20212.712 30 252 252 11 326 65 321 15 643 43 271 483
2021/20222.390 4 13 40 28 46 67 44 98 389 328 339 994
2022/20233.719 390 197 90 459 505 806 21 377 592 18 140 124
2023/20242.274 186 257 137 140 190 291 204 167 59 114 167 362
2024/20253.834 209 133 154 235 295 657 796 513 583 246 13 0
Totale 29.346