UniSa - IRIS Institutional Research Information System

FERRARI, Giovanna
 Distribuzione geografica
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Continente #
AS - Asia 23.267
NA - Nord America 23.175
EU - Europa 7.381
SA - Sud America 1.715
AF - Africa 324
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 14
Totale 55.925
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Nazione #
US - Stati Uniti d'America 22.816
HK - Hong Kong 12.937
SG - Singapore 4.364
CN - Cina 2.293
IT - Italia 2.168
UA - Ucraina 1.340
VN - Vietnam 1.280
BR - Brasile 1.260
DE - Germania 817
RU - Federazione Russa 794
FR - Francia 467
IE - Irlanda 452
IN - India 443
TR - Turchia 414
FI - Finlandia 405
KR - Corea 343
GB - Regno Unito 270
SE - Svezia 171
CA - Canada 170
AR - Argentina 152
ID - Indonesia 141
PK - Pakistan 129
MX - Messico 123
BD - Bangladesh 122
JP - Giappone 108
IQ - Iraq 91
TH - Thailandia 86
ZA - Sudafrica 84
PH - Filippine 83
IR - Iran 80
EC - Ecuador 72
CO - Colombia 65
PL - Polonia 65
NL - Olanda 64
ES - Italia 60
VE - Venezuela 54
CL - Cile 51
MA - Marocco 49
MY - Malesia 48
DZ - Algeria 39
AT - Austria 37
EG - Egitto 37
UZ - Uzbekistan 37
PT - Portogallo 36
CZ - Repubblica Ceca 32
SA - Arabia Saudita 29
AU - Australia 27
LK - Sri Lanka 27
LT - Lituania 25
TN - Tunisia 25
TW - Taiwan 25
PE - Perù 24
JO - Giordania 23
IL - Israele 21
CH - Svizzera 20
NZ - Nuova Zelanda 20
AE - Emirati Arabi Uniti 19
NP - Nepal 19
BE - Belgio 18
KE - Kenya 18
GR - Grecia 17
KZ - Kazakistan 16
BO - Bolivia 15
HR - Croazia 15
OM - Oman 15
LB - Libano 14
PY - Paraguay 14
DK - Danimarca 13
GT - Guatemala 13
JM - Giamaica 12
RO - Romania 11
HU - Ungheria 10
NO - Norvegia 10
EE - Estonia 9
NG - Nigeria 9
AL - Albania 8
AZ - Azerbaigian 8
BG - Bulgaria 8
EU - Europa 8
HN - Honduras 8
ET - Etiopia 7
MG - Madagascar 7
RS - Serbia 7
SY - Repubblica araba siriana 7
BY - Bielorussia 6
CR - Costa Rica 6
MN - Mongolia 6
PA - Panama 6
SN - Senegal 6
BN - Brunei Darussalam 5
DO - Repubblica Dominicana 5
KG - Kirghizistan 5
NI - Nicaragua 5
PS - Palestinian Territory 5
SI - Slovenia 5
UY - Uruguay 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
GE - Georgia 4
XK - ???statistics.table.value.countryCode.XK??? 4
Totale 55.831
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Città #
Hong Kong 12.916
Ann Arbor 4.884
Singapore 2.227
Jacksonville 1.628
Chandler 1.570
Woodbridge 1.565
San Jose 1.548
Wilmington 1.539
Princeton 1.316
Dallas 1.104
Ashburn 1.044
Houston 991
Salerno 931
Beijing 481
Council Bluffs 467
Dublin 442
Dong Ket 428
The Dalles 385
Lauterbourg 343
Andover 330
Nanjing 306
Ho Chi Minh City 303
Izmir 275
Munich 256
Boardman 239
Moscow 219
Hanoi 186
Pellezzano 178
Dearborn 159
Los Angeles 147
Mestre 142
New York 142
São Paulo 127
Santa Clara 120
Fairfield 110
Nanchang 107
Shenyang 103
Helsinki 101
Hebei 100
Düsseldorf 97
Changsha 90
Jiaxing 89
Tokyo 85
Frankfurt am Main 81
Memphis 80
Columbus 71
Norwalk 66
Orem 66
Da Nang 57
Johannesburg 56
Brooklyn 52
Chennai 51
Warsaw 50
Shanghai 49
Bangkok 47
Montreal 47
Chicago 45
Redwood City 45
Mumbai 44
Rio de Janeiro 41
Atlanta 40
Milan 40
Tianjin 40
Ottawa 39
Seoul 39
Stockholm 39
Mexico City 38
San Mango 38
London 37
Fisciano 35
Pune 35
Baghdad 34
Belo Horizonte 34
Jakarta 34
Washington 34
Tashkent 33
Amsterdam 32
Denver 32
Rome 32
Seattle 32
San Diego 30
Boston 29
Falls Church 29
Guangzhou 29
Haiphong 29
Jinan 29
Lahore 29
Napoli 29
Turku 29
Phoenix 28
Brasília 27
Naples 27
New Delhi 27
Santiago 27
Cambridge 26
Tehran 26
Istanbul 25
Nuremberg 25
Ankara 24
San Francisco 24
Totale 42.033
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Nome #
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends 899
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 869
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 782
Rheological Characterization of Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure 753
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 625
Electro-spraying of a highly conductive and viscous liquid 614
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 592
Microwave (2.45 GHz) exposure of Saccharomyces cerevisiae: effects on growth and thermal stress tolerance 573
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 567
Chemical characteristics and compositions of red pepper seed oils extracted by different methods 561
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP) 558
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 545
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 527
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 494
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 486
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 457
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 445
Arch stability in air assisted silo discharge of cohesive powders 432
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 407
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 403
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 373
Shear experiments on cohesive powders in an aerated rotational shear cell 361
Distribution of gas pressure inside a hopper discharging fine powders 352
Discharge of a cohesive corn starch powder from an aerated hopper 349
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 339
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 338
Nutritional composition of Zizyphus lotus L. seeds 334
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 320
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 311
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 254
Pulsed Electric Fields – assisted vinification 250
A modified Peschl shear cell for shear stress measurement of powders under aeration 249
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 240
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 231
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 213
Arch and pipe collapse in aerated silo discharge 209
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 206
Processo innovativo di tostatura basato sulla fluidizzazione a getto 206
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 205
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 200
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 198
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 197
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 195
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 186
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 186
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 186
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 185
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 184
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 184
Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) 183
Pulling force analysis in injection pultrusion of glass/epoxy composites 180
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 180
Enhancement of polyphenols extraction from involucral bracts of artichokes 178
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 178
Analysis of heat transfer phenomena in two-component fluidized beds 176
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 175
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide 173
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 173
A study on the effect of air humidity on powder flow properties 172
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 172
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 172
Aerated discharge of a bin loaded with radially segregated solids 171
A rotational tester for the characterization of aerated shear flow of powders 170
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 169
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 167
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 166
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 165
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 164
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 164
Analisi sperimentale di un sistema di generazione di gocce monodisperse per l'alimentazione di uno spray-drier 164
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 163
High-Pressure Homogenisation for Food Sanitisation 162
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 161
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 159
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 156
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 155
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 155
Enhancement of polyphenols extraction from involucral bracts of artichokes 155
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 154
Elutriation from segregated gas-fluidized beds of binary solid mixtures 153
Pressure measurements near the outlet of a hopper discharging fine powders 153
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 153
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 153
Arch-free flow in aerated silo discharge of cohesive powders 152
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 151
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin 151
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 151
High-Pressure Homogenization for Food Sanitization 151
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 150
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 149
Analysis of transport phenomena in two component fluidized beds 149
Flow properties of powders conditioned by humid air 148
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 148
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 148
Effect of electric and flow parameters on PEF treatment efficiency 147
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 147
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 146
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins 146
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 145
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 145
Totale 26.998
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Categoria #
all - tutte 159.504
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 159.504
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021483 0 0 0 0 0 0 0 0 0 0 0 483
2021/20222.396 4 13 40 28 46 67 44 98 390 329 340 997
2022/20233.736 391 197 91 459 507 809 21 381 598 18 140 124
2023/20242.278 186 258 137 140 190 292 204 167 59 115 167 363
2024/20254.801 209 133 154 235 295 659 798 513 583 246 514 462
2025/202626.426 1.960 7.432 6.049 1.261 2.128 945 2.722 680 833 1.758 529 129
Totale 56.772