ALBANESE, Donatella
ALBANESE, Donatella
Dipartimento di Ingegneria Industriale/DIIN
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari
2003-01-01 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels
2024-01-01 Malvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes
2014-01-01 Albanese, Donatella; Malvano, Francesca; Sannini, Adriana; R., Pilloton; DI MATTEO, Marisa
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans
2016-01-01 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend
2012-01-01 Russo, L.; Albanese, Donatella; Siettos, C.; DI MATTEO, Marisa; Crescitelli, S.
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection
2017-01-01 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; Di Matteo, Marisa; Crescitelli, Alessio
A new label-free impedimetric aptasensor for gluten detection
2017-01-01 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa
A novel impedimetric biosensor based on the antimicrobial activity of the peptide Nisin for the detection of Salmonella spp
2020-01-01 Malvano, Francesca; Pilloton, Roberto; Albanese, Donatella
Active packaging for the transportation of vegetable material
2008-01-01 DI MATTEO, Marisa; Crescitelli, A; Albanese, Donatella
Active packaging of fish products
2004-01-01 Albanese, Donatella; Cinquanta, L; DI MATTEO, Marisa
Adsorbent for lenghtening the shelf life of food products
2005-01-01 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
Adsorbent for lenghtening the shelf life of food products
2004-01-01 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
Aglianico wine dealcoholization tests.
2010-01-01 Liguori, Loredana; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa
Agroalimentare Tecnologia
2006-01-01 DI MATTEO, Marisa; Albanese, Donatella
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula
2006-01-01 Poiana, M; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life
2023-01-01 Montone, A. M. I.; Malvano, F.; Taiano, R.; Capparelli, R.; Capuano, F.; Albanese, D.
Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life
2022-01-01 Montone, A. M. I.; Malvano, F.; Pham, P. L.; Cinquanta, L.; Capparelli, R.; Capuano, F.; Albanese, D.
Alternative method for hazelnuts peeling.
2012-01-01 DI MATTEO, Marisa; Albanese, Donatella; Liguori, Loredana
An active packaging to extend the Strawberries shelf-life
2005-01-01 Albanese, Donatella; Falivene, B.; Orilio, Paola; Alfano, K.; DI MATTEO, Marisa
An amperometric biosensor for the determination of lactic acid during malolactic fermentation.
2015-01-01 Sannini, Adriana; Albanese, Donatella; Malvano, Francesca; Alessio, Crescitelli; DI MATTEO, Marisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| (ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari | 1-gen-2003 | DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A. | |
| A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels | 1-gen-2024 | Malvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco | |
| A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes | 1-gen-2014 | Albanese, Donatella; Malvano, Francesca; Sannini, Adriana; R., Pilloton; DI MATTEO, Marisa | |
| A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans | 1-gen-2016 | Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa | |
| A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend | 1-gen-2012 | Russo, L.; Albanese, Donatella; Siettos, C.; DI MATTEO, Marisa; Crescitelli, S. | |
| A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection | 1-gen-2017 | Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; Di Matteo, Marisa; Crescitelli, Alessio | |
| A new label-free impedimetric aptasensor for gluten detection | 1-gen-2017 | Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa | |
| A novel impedimetric biosensor based on the antimicrobial activity of the peptide Nisin for the detection of Salmonella spp | 1-gen-2020 | Malvano, Francesca; Pilloton, Roberto; Albanese, Donatella | |
| Active packaging for the transportation of vegetable material | 1-gen-2008 | DI MATTEO, Marisa; Crescitelli, A; Albanese, Donatella | |
| Active packaging of fish products | 1-gen-2004 | Albanese, Donatella; Cinquanta, L; DI MATTEO, Marisa | |
| Adsorbent for lenghtening the shelf life of food products | 1-gen-2005 | DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A. | |
| Adsorbent for lenghtening the shelf life of food products | 1-gen-2004 | DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A. | |
| Aglianico wine dealcoholization tests. | 1-gen-2010 | Liguori, Loredana; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa | |
| Agroalimentare Tecnologia | 1-gen-2006 | DI MATTEO, Marisa; Albanese, Donatella | |
| Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula | 1-gen-2006 | Poiana, M; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa | |
| Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life | 1-gen-2023 | Montone, A. M. I.; Malvano, F.; Taiano, R.; Capparelli, R.; Capuano, F.; Albanese, D. | |
| Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life | 1-gen-2022 | Montone, A. M. I.; Malvano, F.; Pham, P. L.; Cinquanta, L.; Capparelli, R.; Capuano, F.; Albanese, D. | |
| Alternative method for hazelnuts peeling. | 1-gen-2012 | DI MATTEO, Marisa; Albanese, Donatella; Liguori, Loredana | |
| An active packaging to extend the Strawberries shelf-life | 1-gen-2005 | Albanese, Donatella; Falivene, B.; Orilio, Paola; Alfano, K.; DI MATTEO, Marisa | |
| An amperometric biosensor for the determination of lactic acid during malolactic fermentation. | 1-gen-2015 | Sannini, Adriana; Albanese, Donatella; Malvano, Francesca; Alessio, Crescitelli; DI MATTEO, Marisa |