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ALBANESE, Donatella

ALBANESE, Donatella  

Dipartimento di Ingegneria Industriale/DIIN  

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Risultati 1 - 20 di 202 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 1-gen-2003 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 1-gen-2024 Malvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 1-gen-2014 Albanese, Donatella; Malvano, Francesca; Sannini, Adriana; R., Pilloton; DI MATTEO, Marisa
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 1-gen-2016 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 1-gen-2012 Russo, L.; Albanese, Donatella; Siettos, C.; DI MATTEO, Marisa; Crescitelli, S.
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 1-gen-2017 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; Di Matteo, Marisa; Crescitelli, Alessio
A new label-free impedimetric aptasensor for gluten detection 1-gen-2017 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa
A novel impedimetric biosensor based on the antimicrobial activity of the peptide Nisin for the detection of Salmonella spp 1-gen-2020 Malvano, Francesca; Pilloton, Roberto; Albanese, Donatella
Active packaging for the transportation of vegetable material 1-gen-2008 DI MATTEO, Marisa; Crescitelli, A; Albanese, Donatella
Active packaging of fish products 1-gen-2004 Albanese, Donatella; Cinquanta, L; DI MATTEO, Marisa
Adsorbent for lenghtening the shelf life of food products 1-gen-2005 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
Adsorbent for lenghtening the shelf life of food products 1-gen-2004 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
Aglianico wine dealcoholization tests. 1-gen-2010 Liguori, Loredana; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa
Agroalimentare Tecnologia 1-gen-2006 DI MATTEO, Marisa; Albanese, Donatella
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 1-gen-2006 Poiana, M; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life 1-gen-2023 Montone, A. M. I.; Malvano, F.; Taiano, R.; Capparelli, R.; Capuano, F.; Albanese, D.
Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life 1-gen-2022 Montone, A. M. I.; Malvano, F.; Pham, P. L.; Cinquanta, L.; Capparelli, R.; Capuano, F.; Albanese, D.
Alternative method for hazelnuts peeling. 1-gen-2012 DI MATTEO, Marisa; Albanese, Donatella; Liguori, Loredana
An active packaging to extend the Strawberries shelf-life 1-gen-2005 Albanese, Donatella; Falivene, B.; Orilio, Paola; Alfano, K.; DI MATTEO, Marisa
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 1-gen-2015 Sannini, Adriana; Albanese, Donatella; Malvano, Francesca; Alessio, Crescitelli; DI MATTEO, Marisa