VASCA, Ermanno

VASCA, Ermanno  

Dipartimento di Chimica e Biologia "Adolfo Zambelli"/DCB  

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Risultati 1 - 20 di 48 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
A thermoanalytical study of unusual adrenaline complexes 1-gen-2002 Materazzi, S.; Vasca, Ermanno; Tentolini, U.; Aquili, S.; Curini, S.
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay 1-gen-2022 Siano, F.; Vasca, E.; Picariello, G.
Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino city 1-gen-2022 Cucciniello, Raffaele; Raia, Letizia; Vasca, Ermanno
An energy dispersive X-ray diffraction study of dioxouranium(VI) in 1 M Lithium citrate 1-gen-2004 Vasca, Ermanno; Palladino, G; Manfredi, C; Fontanella, C; Sadun, C; Caminiti, R.
Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigation 1-gen-2002 Vasca, Ermanno; Materazzi, S.; Caruso, Tonino; Milano, O.; Fontanella, C.; Manfredi, C.
Complex formation equilibria in the binary Zn2+-oxalate and In3+-oxalate systems 1-gen-2003 Vasca, Ermanno; Ferri, D.; Manfredi, C.; Torello, L.; Fontanella, C.; Caruso, Tonino; Orru', S.
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 1-gen-2024 Fierro, Olga; Siano, Francesco; Bianco, Mariacristina; Vasca, Ermanno; Picariello, Gianluca
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil 1-gen-2021 Siano, Francesco; Picariello, Gianluca; Vasca, Ermanno
Dioxouranium(VI) oxalate complexes 1-gen-2000 Ferri, D.; Iuliano, M.; Manfredi, C.; Vasca, Ermanno; Caruso, Tonino; Clemente, M.; Fontanella, C.
Direct experimental observation of the effect of the base pairing on the oxidation potential of guanine 1-gen-2005 Caruso, Tonino; Carotenuto, Maurizio; Vasca, Ermanno; Peluso, Andrea
Electrogenerated acid as an efficient catalyst for the preparation of 5-hydroxymethylfurfural 1-gen-2010 Caruso, Tonino; Vasca, Ermanno
Elettrolisi del saccarosio in dimetilsolfossido 1-gen-2005 Caruso, Tonino; Vasca, Ermanno
Equilibria in the Vanadium(III)-Fluoride-Hydroxide system. I. A potentiometric study of the binary V(III)-F- complexes 1-gen-1999 Vasca, Ermanno; Ferri, D.; Mainardi, G.; Manfredi, C.; Trifuoggi, M.
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds 1-gen-2023 Siano, Francesco; Picariello, Gianluca; Sammarco, Anna Sofia; Celano, Giuseppe; Caruso, Tonino; Vasca, Ermanno
Exploring alternative analytical strategies to quantify polyphenols in virgin olive oil 1-gen-2018 Picariello, Gianluca; Siano, Francesco; Rinaldi, Barbara; Di Zenzo, Nicoletta; Vasca, Ermanno
Extra virgin olive oil quality assessment by ATR-FTIR spectroscopy 1-gen-2017 Grazia Volpe, Maria; Siano, Francesco; Vasca, Ermanno; Medugno, Antonio; La Cara, Francesco
Fluorescence Detecting of Paraquat and Diquat Using Host–Guest Chemistry with a Fluorophore-Pendant Calix[6]arene 1-gen-2023 Vasca, Ermanno; Siano, Francesco; Caruso, Tonino
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils 1-gen-2020 Siano, Francesco; Vasca, Ermanno
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 1-gen-2023 Siano, Francesco; Sammarco, ANNA SOFIA; Fierro, Olga; Castaldo, Domenico; Caruso, Tonino; Picariello, Gianluca; Vasca, Ermanno
INTERACTION BETWEEN IRON(III) CATION AND SCHIFF BASE DERIVED BY OVANILLIN AND 1,2-DIAMINOBENZENE 1-gen-2013 G., De Tommaso; M., Iuliano; C., Manfredi; Caruso, Tonino; Vasca, Ermanno