VASCA, Ermanno
VASCA, Ermanno
Dipartimento di Chimica e Biologia "Adolfo Zambelli"/DCB
A thermoanalytical study of unusual adrenaline complexes
2002-01-01 Materazzi, S.; Vasca, Ermanno; Tentolini, U.; Aquili, S.; Curini, S.
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay
2022-01-01 Siano, F.; Vasca, E.; Picariello, G.
Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino city
2022-01-01 Cucciniello, Raffaele; Raia, Letizia; Vasca, Ermanno
An energy dispersive X-ray diffraction study of dioxouranium(VI) in 1 M Lithium citrate
2004-01-01 Vasca, Ermanno; Palladino, G; Manfredi, C; Fontanella, C; Sadun, C; Caminiti, R.
Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigation
2002-01-01 Vasca, Ermanno; Materazzi, S.; Caruso, Tonino; Milano, O.; Fontanella, C.; Manfredi, C.
Complex formation equilibria in the binary Zn2+-oxalate and In3+-oxalate systems
2003-01-01 Vasca, Ermanno; Ferri, D.; Manfredi, C.; Torello, L.; Fontanella, C.; Caruso, Tonino; Orru', S.
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards
2024-01-01 Fierro, Olga; Siano, Francesco; Bianco, Mariacristina; Vasca, Ermanno; Picariello, Gianluca
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil
2021-01-01 Siano, Francesco; Picariello, Gianluca; Vasca, Ermanno
Development of Broad-Range Microbial Minimal Culture Medium for Lanthanide Studies
2024-01-01 Oliva, Gianmaria; Vigliotta, Giovanni; Di Stasio, Luca; Vasca, Ermanno; Castiglione, Stefano
Dioxouranium(VI) oxalate complexes
2000-01-01 Ferri, D.; Iuliano, M.; Manfredi, C.; Vasca, Ermanno; Caruso, Tonino; Clemente, M.; Fontanella, C.
Direct experimental observation of the effect of the base pairing on the oxidation potential of guanine
2005-01-01 Caruso, Tonino; Carotenuto, Maurizio; Vasca, Ermanno; Peluso, Andrea
Electrogenerated acid as an efficient catalyst for the preparation of 5-hydroxymethylfurfural
2010-01-01 Caruso, Tonino; Vasca, Ermanno
Elettrolisi del saccarosio in dimetilsolfossido
2005-01-01 Caruso, Tonino; Vasca, Ermanno
Equilibria in the Vanadium(III)-Fluoride-Hydroxide system. I. A potentiometric study of the binary V(III)-F- complexes
1999-01-01 Vasca, Ermanno; Ferri, D.; Mainardi, G.; Manfredi, C.; Trifuoggi, M.
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
2023-01-01 Siano, Francesco; Picariello, Gianluca; Sammarco, Anna Sofia; Celano, Giuseppe; Caruso, Tonino; Vasca, Ermanno
Exploring alternative analytical strategies to quantify polyphenols in virgin olive oil
2018-01-01 Picariello, Gianluca; Siano, Francesco; Rinaldi, Barbara; Di Zenzo, Nicoletta; Vasca, Ermanno
Extra virgin olive oil quality assessment by ATR-FTIR spectroscopy
2017-01-01 Grazia Volpe, Maria; Siano, Francesco; Vasca, Ermanno; Medugno, Antonio; La Cara, Francesco
Fluorescence Detecting of Paraquat and Diquat Using Host–Guest Chemistry with a Fluorophore-Pendant Calix[6]arene
2023-01-01 Vasca, Ermanno; Siano, Francesco; Caruso, Tonino
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils
2020-01-01 Siano, Francesco; Vasca, Ermanno
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry
2023-01-01 Siano, Francesco; Sammarco, ANNA SOFIA; Fierro, Olga; Castaldo, Domenico; Caruso, Tonino; Picariello, Gianluca; Vasca, Ermanno