DI MATTEO, Marisa
DI MATTEO, Marisa
Dipartimento di Farmacia/DIFARMA
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari
2003-01-01 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes
2014-01-01 Albanese, Donatella; Malvano, Francesca; Sannini, Adriana; R., Pilloton; DI MATTEO, Marisa
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans
2016-01-01 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa
A mathematical model of mass transfer in spherical geometry:plum (Prunus domestica) drying
2003-01-01 DI MATTEO, Marisa; Cinquanta, L.; Galiero, G.; Crescitelli, S.
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend
2012-01-01 Russo, L.; Albanese, Donatella; Siettos, C.; DI MATTEO, Marisa; Crescitelli, S.
A new cheese from buffalo milk
1985-01-01 Mincione, B.; Spagna Musso, S.; DI MATTEO, Marisa; De Franciscis, G.; Intrieri, F.
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection
2017-01-01 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; Di Matteo, Marisa; Crescitelli, Alessio
A new label-free impedimetric aptasensor for gluten detection
2017-01-01 Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa
Abatement of volatile acidity in wines with zeolite-based adsorbents
1998-01-01 Ciambelli, Paolo; DI MATTEO, Marisa; M, Nota; G, Romano; R, ; Spagna, Musso
Active packaging for the transportation of vegetable material
2008-01-01 DI MATTEO, Marisa; Crescitelli, A; Albanese, Donatella
Active packaging of fish products
2004-01-01 Albanese, Donatella; Cinquanta, L; DI MATTEO, Marisa
Adsorbent for lenghtening the shelf life of food products
2005-01-01 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
Adsorbent for lenghtening the shelf life of food products
2004-01-01 DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A.
Aglianico wine dealcoholization tests.
2010-01-01 Liguori, Loredana; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa
Agroalimentare Tecnologia
2006-01-01 DI MATTEO, Marisa; Albanese, Donatella
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula
2006-01-01 Poiana, M; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa
Alternative method for hazelnuts peeling.
2012-01-01 DI MATTEO, Marisa; Albanese, Donatella; Liguori, Loredana
An active packaging to extend the Strawberries shelf-life
2005-01-01 Albanese, Donatella; Falivene, B.; Orilio, Paola; Alfano, K.; DI MATTEO, Marisa
An amperometric biosensor for the determination of lactic acid during malolactic fermentation.
2015-01-01 Sannini, Adriana; Albanese, Donatella; Malvano, Francesca; Alessio, Crescitelli; DI MATTEO, Marisa
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures
1995-01-01 DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| (ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari | 1-gen-2003 | DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A. | |
| A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes | 1-gen-2014 | Albanese, Donatella; Malvano, Francesca; Sannini, Adriana; R., Pilloton; DI MATTEO, Marisa | |
| A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans | 1-gen-2016 | Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa | |
| A mathematical model of mass transfer in spherical geometry:plum (Prunus domestica) drying | 1-gen-2003 | DI MATTEO, Marisa; Cinquanta, L.; Galiero, G.; Crescitelli, S. | |
| A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend | 1-gen-2012 | Russo, L.; Albanese, Donatella; Siettos, C.; DI MATTEO, Marisa; Crescitelli, S. | |
| A new cheese from buffalo milk | 1-gen-1985 | Mincione, B.; Spagna Musso, S.; DI MATTEO, Marisa; De Franciscis, G.; Intrieri, F. | |
| A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection | 1-gen-2017 | Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; Di Matteo, Marisa; Crescitelli, Alessio | |
| A new label-free impedimetric aptasensor for gluten detection | 1-gen-2017 | Malvano, Francesca; Albanese, Donatella; Pilloton, Roberto; DI MATTEO, Marisa | |
| Abatement of volatile acidity in wines with zeolite-based adsorbents | 1-gen-1998 | Ciambelli, Paolo; DI MATTEO, Marisa; M, Nota; G, Romano; R, ; Spagna, Musso | |
| Active packaging for the transportation of vegetable material | 1-gen-2008 | DI MATTEO, Marisa; Crescitelli, A; Albanese, Donatella | |
| Active packaging of fish products | 1-gen-2004 | Albanese, Donatella; Cinquanta, L; DI MATTEO, Marisa | |
| Adsorbent for lenghtening the shelf life of food products | 1-gen-2005 | DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A. | |
| Adsorbent for lenghtening the shelf life of food products | 1-gen-2004 | DI MATTEO, Marisa; Albanese, Donatella; Crescitelli, A. | |
| Aglianico wine dealcoholization tests. | 1-gen-2010 | Liguori, Loredana; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa | |
| Agroalimentare Tecnologia | 1-gen-2006 | DI MATTEO, Marisa; Albanese, Donatella | |
| Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula | 1-gen-2006 | Poiana, M; Attanasio, Gerardina; Albanese, Donatella; DI MATTEO, Marisa | |
| Alternative method for hazelnuts peeling. | 1-gen-2012 | DI MATTEO, Marisa; Albanese, Donatella; Liguori, Loredana | |
| An active packaging to extend the Strawberries shelf-life | 1-gen-2005 | Albanese, Donatella; Falivene, B.; Orilio, Paola; Alfano, K.; DI MATTEO, Marisa | |
| An amperometric biosensor for the determination of lactic acid during malolactic fermentation. | 1-gen-2015 | Sannini, Adriana; Albanese, Donatella; Malvano, Francesca; Alessio, Crescitelli; DI MATTEO, Marisa | |
| An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures | 1-gen-1995 | DI MATTEO, Marisa; Donsi', Giorgio; Ferrari, Giovanna |