UniSa - IRIS Institutional Research Information System

CAVALLO, Carla
 Distribuzione geografica
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Continente #
AS - Asia 1.050
NA - Nord America 124
EU - Europa 24
SA - Sud America 6
AF - Africa 4
OC - Oceania 1
Totale 1.209
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Nazione #
HK - Hong Kong 610
SG - Singapore 339
US - Stati Uniti d'America 114
CN - Cina 72
IT - Italia 14
VN - Vietnam 13
MX - Messico 6
BR - Brasile 5
IN - India 5
CA - Canada 4
IQ - Iraq 4
PH - Filippine 3
ZA - Sudafrica 3
GB - Regno Unito 2
LV - Lettonia 2
AU - Australia 1
AZ - Azerbaigian 1
DE - Germania 1
EC - Ecuador 1
KE - Kenya 1
KR - Corea 1
LB - Libano 1
NL - Olanda 1
PK - Pakistan 1
PL - Polonia 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
Totale 1.209
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Città #
Hong Kong 610
Singapore 70
Dallas 35
Beijing 31
San Jose 23
Ashburn 18
The Dalles 8
Ho Chi Minh City 4
Mexico City 4
New York 4
Bari 3
Boardman 3
Chennai 3
Hanoi 3
Milan 3
Denver 2
Johannesburg 2
Los Angeles 2
Padua 2
Quezon City 2
Riga 2
Toronto 2
Amsterdam 1
Baghdad 1
Baku 1
Baronissi 1
Basra 1
Belleville 1
Boston 1
Brooklyn 1
Bà Rịa–Vũng Tàu Province 1
Bắc Ninh 1
Calgary 1
Can Tho 1
Concord 1
Da Nang 1
Erbil 1
Frankfurt am Main 1
Goiânia 1
Hlohovec 1
Houston 1
Hải Dương 1
Karbala 1
Kyiv 1
León 1
London 1
Londrina 1
Lucknow 1
Manila 1
Montreal 1
Nairobi 1
Naples 1
Nashville 1
New Delhi 1
North Charleston 1
Oklahoma City 1
Poá 1
Querétaro 1
Quito 1
Reggio Emilia 1
Rome 1
Santarém 1
Seoul 1
Stockholm 1
Sydney 1
São Paulo 1
Thái Nguyên 1
Topeka 1
Turin 1
Viareggio 1
Totale 884
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Nome #
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 344
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 227
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 35
Do Italian consumers value health claims on extra-virgin olive oil? 33
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 31
Alternative protein source for a sustainable and healthy nutrition 30
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 29
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 29
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 28
Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving 28
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 27
Increasing healthy food choices through nudges: A systematic review 27
Drivers of fish choice: an exploratory analysis in Mediterranean countries 27
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 27
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 27
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 26
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 25
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review 25
Deconstructing perceptions on mediterranean diet with Q-methodology: Myth versus truths 24
Consumer preferences for finfish: A systematic literature review 24
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 23
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 23
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 22
Fostering Vegetable Consumption: Key Attributes Influencing Consumer Choice 14
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 14
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 12
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 12
Do consumers understand health claims on extra-virgin olive oil? 11
The environmental benefits of changing logistics structures for fresh vegetables 11
Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event 9
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 9
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 6
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 5
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 3
Totale 1.247
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Categoria #
all - tutte 3.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.945
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025258 0 0 0 0 0 0 0 0 36 13 25 184
2025/2026989 44 407 244 27 154 77 36 0 0 0 0 0
Totale 1.247