UniSa - IRIS Institutional Research Information System

CAVALLO, Carla
 Distribuzione geografica
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Continente #
AS - Asia 1.215
NA - Nord America 346
EU - Europa 251
Continente sconosciuto - Info sul continente non disponibili 64
SA - Sud America 26
AF - Africa 14
OC - Oceania 1
Totale 1.917
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Nazione #
HK - Hong Kong 622
SG - Singapore 380
US - Stati Uniti d'America 325
IT - Italia 181
CN - Cina 108
VN - Vietnam 54
FR - Francia 35
BR - Brasile 15
MX - Messico 11
IN - India 10
IQ - Iraq 9
HR - Croazia 8
CA - Canada 5
PH - Filippine 5
AR - Argentina 4
GB - Regno Unito 4
ZA - Sudafrica 4
AL - Albania 3
BD - Bangladesh 3
LV - Lettonia 3
NL - Olanda 3
PK - Pakistan 3
TR - Turchia 3
VE - Venezuela 3
CR - Costa Rica 2
DE - Germania 2
EG - Egitto 2
KZ - Kazakistan 2
LB - Libano 2
SA - Arabia Saudita 2
SC - Seychelles 2
SE - Svezia 2
TN - Tunisia 2
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
CH - Svizzera 1
CL - Cile 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
ET - Etiopia 1
FI - Finlandia 1
GR - Grecia 1
ID - Indonesia 1
IL - Israele 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
LT - Lituania 1
MA - Marocco 1
MQ - Martinica 1
MY - Malesia 1
OM - Oman 1
PE - Perù 1
PL - Polonia 1
PY - Paraguay 1
RS - Serbia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
TC - Turks e Caicos 1
TH - Thailandia 1
UA - Ucraina 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 1.854
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Città #
Hong Kong 622
Milan 108
Singapore 92
San Jose 85
Beijing 46
Council Bluffs 38
Dallas 37
Ashburn 36
The Dalles 31
Lauterbourg 28
Rome 17
Hanoi 15
Ho Chi Minh City 15
Santa Clara 12
Mexico City 8
Figino 6
Genoa 6
New York 6
Turin 5
Da Nang 4
Paris 4
Zagreb 4
Baghdad 3
Bari 3
Boardman 3
Buffalo 3
Chennai 3
Naples 3
Padua 3
Riga 3
São Paulo 3
Amsterdam 2
Ancona 2
Can Tho 2
Cardiff 2
Catania 2
Curitiba 2
Denver 2
Dhaka 2
Florence 2
Giugliano in Campania 2
Johannesburg 2
Karbala 2
Lahore 2
Los Angeles 2
Manila 2
Montreal 2
Phoenix 2
Quezon City 2
Toronto 2
Abbeville 1
Addis Ababa 1
Akron 1
Amman 1
Ankara 1
Annaba 1
Ascoli Piceno 1
Astana 1
Asunción 1
Atlanta 1
Bahía Blanca 1
Bakersfield 1
Baku 1
Bangkok 1
Baronissi 1
Basra 1
Belgrade 1
Belleville 1
Bitonto 1
Bologna 1
Boston 1
Bridgetown 1
Brooklyn 1
Bà Rịa–Vũng Tàu Province 1
Bắc Giang 1
Bắc Ninh 1
Calamba 1
Calgary 1
Cambuí 1
Campodarsego 1
Caracas 1
Carpi 1
Cascavel 1
Chachapoyas 1
Charlotte 1
Chērkādi 1
Cincinnati 1
Citra 1
Concord 1
Des Moines 1
Dias d'Ávila 1
Eagleville 1
Erbil 1
Fargo 1
Fort-de-France 1
Frankfurt am Main 1
Goiânia 1
Ha Long 1
Haiphong 1
Helsinki 1
Totale 1.340
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Nome #
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 366
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 233
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 62
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 59
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 58
Do Italian consumers value health claims on extra-virgin olive oil? 54
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 52
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 52
Drivers of fish choice: an exploratory analysis in Mediterranean countries 51
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 50
Increasing healthy food choices through nudges: A systematic review 50
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 49
Alternative protein source for a sustainable and healthy nutrition 48
Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving 47
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 46
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 45
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 44
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review 44
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 43
Fostering Vegetable Consumption: Key Attributes Influencing Consumer Choice 43
Consumer preferences for finfish: A systematic literature review 43
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 39
Deconstructing perceptions on mediterranean diet with Q-methodology: Myth versus truths 39
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 38
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 37
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 34
The environmental benefits of changing logistics structures for fresh vegetables 30
Do consumers understand health claims on extra-virgin olive oil? 28
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 28
Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event 26
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 22
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 21
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 18
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 16
The challenge of science for sustainable agriculture: an Italian early career researchers’ perspective 2
Totale 1.917
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Categoria #
all - tutte 5.833
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.833
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025258 0 0 0 0 0 0 0 0 36 13 25 184
2025/20261.580 44 407 244 27 154 77 175 88 71 111 27 155
2026/202779 50 29 0 0 0 0 0 0 0 0 0 0
Totale 1.917