UniSa - IRIS Institutional Research Information System

CAVALLO, Carla
 Distribuzione geografica
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Continente #
AS - Asia 219
NA - Nord America 6
EU - Europa 3
OC - Oceania 1
SA - Sud America 1
Totale 230
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Nazione #
SG - Singapore 190
CN - Cina 22
HK - Hong Kong 7
US - Stati Uniti d'America 4
MX - Messico 2
AU - Australia 1
BR - Brasile 1
IT - Italia 1
LV - Lettonia 1
UA - Ucraina 1
Totale 230
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Città #
Beijing 22
Singapore 12
Hong Kong 7
Mexico City 2
Kyiv 1
Riga 1
Sydney 1
São Paulo 1
Turin 1
Totale 48
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Nome #
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 17
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 16
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 15
Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving 15
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 14
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 14
Drivers of fish choice: an exploratory analysis in Mediterranean countries 14
Alternative protein source for a sustainable and healthy nutrition 14
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 14
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 13
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 13
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 13
Do Italian consumers value health claims on extra-virgin olive oil? 12
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review 12
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 11
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 9
Consumer preferences for finfish: A systematic literature review 8
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 7
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 7
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 7
Increasing healthy food choices through nudges: A systematic review 7
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 3
Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event 1
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 1
The environmental benefits of changing logistics structures for fresh vegetables 1
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 1
Totale 259
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Categoria #
all - tutte 925
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 925
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025258 0 0 0 0 0 0 0 0 36 13 25 184
2025/20261 1 0 0 0 0 0 0 0 0 0 0 0
Totale 259