UniSa - IRIS Institutional Research Information System

CAVALLO, Carla
 Distribuzione geografica
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Continente #
AS - Asia 1.221
NA - Nord America 622
EU - Europa 292
Continente sconosciuto - Info sul continente non disponibili 66
SA - Sud America 27
AF - Africa 16
OC - Oceania 1
Totale 2.245
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Nazione #
HK - Hong Kong 622
US - Stati Uniti d'America 572
SG - Singapore 381
IT - Italia 216
CN - Cina 110
VN - Vietnam 54
FR - Francia 35
CA - Canada 19
BR - Brasile 16
MX - Messico 11
IN - India 10
IQ - Iraq 9
GB - Regno Unito 8
HR - Croazia 8
JM - Giamaica 5
PH - Filippine 5
AR - Argentina 4
IL - Israele 4
SC - Seychelles 4
ZA - Sudafrica 4
AL - Albania 3
BD - Bangladesh 3
CR - Costa Rica 3
LV - Lettonia 3
NI - Nicaragua 3
NL - Olanda 3
PK - Pakistan 3
RU - Federazione Russa 3
TR - Turchia 3
VE - Venezuela 3
BB - Barbados 2
DE - Germania 2
EG - Egitto 2
KZ - Kazakistan 2
LB - Libano 2
SA - Arabia Saudita 2
SE - Svezia 2
TC - Turks e Caicos 2
TN - Tunisia 2
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
CH - Svizzera 1
CL - Cile 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
ET - Etiopia 1
FI - Finlandia 1
GD - Grenada 1
GR - Grecia 1
GT - Guatemala 1
ID - Indonesia 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
LT - Lituania 1
MA - Marocco 1
MQ - Martinica 1
MY - Malesia 1
OM - Oman 1
PE - Perù 1
PL - Polonia 1
PR - Porto Rico 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
TH - Thailandia 1
UA - Ucraina 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.181
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Città #
Hong Kong 622
San Jose 117
Milan 110
Singapore 92
Council Bluffs 71
Beijing 47
Ashburn 45
Dallas 39
The Dalles 32
Lauterbourg 28
Rome 20
Santa Clara 16
Hanoi 15
Ho Chi Minh City 15
Buffalo 8
Mexico City 8
New York 7
Turin 7
Figino 6
Genoa 6
Naples 5
Toronto 5
Da Nang 4
Florence 4
Los Angeles 4
Louisville 4
Paris 4
Phoenix 4
Zagreb 4
Atlanta 3
Baghdad 3
Bari 3
Boardman 3
Bologna 3
Brooklyn 3
Chennai 3
Las Vegas 3
Long Beach 3
Managua 3
Montreal 3
Padua 3
Riga 3
São Paulo 3
Amsterdam 2
Ancona 2
Bridgetown 2
Can Tho 2
Cardiff 2
Catania 2
Cincinnati 2
Curitiba 2
Denver 2
Dhaka 2
El Paso 2
Giugliano in Campania 2
Johannesburg 2
Kansas City 2
Karbala 2
Lahore 2
Manila 2
Nashville 2
North Bergen 2
Quezon City 2
Reggio Emilia 2
San José 2
St Louis 2
Sydney 2
Toledo 2
Waterbury 2
Abbeville 1
Addis Ababa 1
Akron 1
Albuquerque 1
Amarillo 1
Amman 1
Anguillara 1
Ankara 1
Annaba 1
Annandale 1
Ascoli Piceno 1
Astana 1
Asunción 1
Austin 1
Bahía Blanca 1
Bakersfield 1
Baku 1
Baltimore 1
Bangkok 1
Baronissi 1
Basra 1
Belgrade 1
Belleville 1
Bellflower 1
Belvidere 1
Birmingham 1
Bitonto 1
Bloomington 1
Boston 1
Brasília 1
Brescia 1
Totale 1.474
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Nome #
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 374
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 249
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 67
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 66
Do Italian consumers value health claims on extra-virgin olive oil? 65
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 64
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 63
Increasing healthy food choices through nudges: A systematic review 63
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 63
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 61
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 56
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 56
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 56
Drivers of fish choice: an exploratory analysis in Mediterranean countries 56
Alternative protein source for a sustainable and healthy nutrition 56
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 55
Consumer preferences for finfish: A systematic literature review 55
Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving 54
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review 54
Fostering Vegetable Consumption: Key Attributes Influencing Consumer Choice 51
Deconstructing perceptions on mediterranean diet with Q-methodology: Myth versus truths 49
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 47
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 47
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 46
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 43
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 43
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 40
The environmental benefits of changing logistics structures for fresh vegetables 37
Do consumers understand health claims on extra-virgin olive oil? 35
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 34
Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event 33
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 31
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 25
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 24
The challenge of science for sustainable agriculture: an Italian early career researchers’ perspective 19
Integrating hemp cake in organic layer diets: a comprehensive assessment of egg quality, hen behavior, production costs, and life cycle impact 8
Totale 2.245
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Categoria #
all - tutte 6.925
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.925
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025258 0 0 0 0 0 0 0 0 36 13 25 184
2025/20261.580 44 407 244 27 154 77 175 88 71 111 27 155
2026/2027407 50 45 108 194 10 0 0 0 0 0 0 0
Totale 2.245