CAVALLO, Carla
 Distribuzione geografica
Continente #
AS - Asia 969
NA - Nord America 56
EU - Europa 13
SA - Sud America 4
AF - Africa 1
OC - Oceania 1
Totale 1.044
Nazione #
HK - Hong Kong 610
SG - Singapore 283
CN - Cina 65
US - Stati Uniti d'America 52
IT - Italia 8
BR - Brasile 4
MX - Messico 4
IN - India 3
PH - Filippine 3
LV - Lettonia 2
VN - Vietnam 2
AU - Australia 1
IQ - Iraq 1
KR - Corea 1
LB - Libano 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 1.044
Città #
Hong Kong 610
Dallas 35
Beijing 31
Singapore 31
Mexico City 3
Milan 3
Boardman 2
Chennai 2
New York 2
Padua 2
Quezon City 2
Riga 2
Belleville 1
Brooklyn 1
Concord 1
Erbil 1
Hanoi 1
Hlohovec 1
Houston 1
Johannesburg 1
Kyiv 1
León 1
Londrina 1
Lucknow 1
Manila 1
Nashville 1
Oklahoma City 1
Poá 1
Reggio Emilia 1
Rome 1
Santarém 1
Seoul 1
Stockholm 1
Sydney 1
São Paulo 1
Thái Nguyên 1
Turin 1
Totale 750
Nome #
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 342
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 220
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 31
Alternative protein source for a sustainable and healthy nutrition 26
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 26
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 25
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 25
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 24
Drivers of fish choice: an exploratory analysis in Mediterranean countries 24
Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving 24
Do Italian consumers value health claims on extra-virgin olive oil? 23
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 23
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 23
Increasing healthy food choices through nudges: A systematic review 23
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 22
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 21
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review 21
Consumer preferences for finfish: A systematic literature review 20
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 19
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 19
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 19
Deconstructing perceptions on mediterranean diet with Q-methodology: Myth versus truths 17
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 15
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 8
The environmental benefits of changing logistics structures for fresh vegetables 8
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 7
Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event 6
Do consumers understand health claims on extra-virgin olive oil? 5
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 4
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 4
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 3
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 2
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 2
Totale 1.081
Categoria #
all - tutte 3.421
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.421


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025258 0 0 0 0 0 0 0 0 36 13 25 184
2025/2026823 44 407 244 27 101 0 0 0 0 0 0 0
Totale 1.081