CINQUANTA, LUCIANO
 Distribuzione geografica
Continente #
NA - Nord America 229
EU - Europa 104
AS - Asia 95
SA - Sud America 12
Totale 440
Nazione #
US - Stati Uniti d'America 228
RU - Federazione Russa 46
VN - Vietnam 31
CN - Cina 30
IT - Italia 27
SG - Singapore 23
BR - Brasile 12
IE - Irlanda 11
TR - Turchia 7
DE - Germania 5
PL - Polonia 5
UA - Ucraina 5
FR - Francia 2
KR - Corea 2
GB - Regno Unito 1
IN - India 1
IQ - Iraq 1
MX - Messico 1
NL - Olanda 1
PT - Portogallo 1
Totale 440
Città #
Ann Arbor 54
Princeton 34
Dong Ket 31
Woodbridge 24
Ashburn 14
Jacksonville 14
Salerno 14
Beijing 13
Chandler 13
Dublin 11
Singapore 11
Andover 8
Izmir 7
Houston 6
Wilmington 6
Fairfield 5
Kraków 5
Nanjing 4
Boardman 3
Dearborn 3
Jinan 3
Norwalk 3
Philadelphia 3
Redwood City 3
Changsha 2
Hebei 2
Moscow 2
São Paulo 2
Zhengzhou 2
Baghdad 1
Cabo Frio 1
Cambridge 1
Cariacica 1
Cruz das Almas 1
Groningen 1
Jiaxing 1
João Pessoa 1
Munich 1
Nanchang 1
Ningbo 1
Noida 1
Nürnberg 1
Paulo Afonso 1
Pellezzano 1
Recife 1
Salvador 1
San Nicolás de los Garza 1
Seattle 1
Shenyang 1
São José 1
São José dos Campos 1
Uberlândia 1
Waltham 1
Totale 326
Nome #
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini 109
Oxidative stability of virgin olive oils 95
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments 44
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot 40
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 37
Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments 36
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds 32
Batch pasteurization of donkey milk by pilot-scale microwave oven: I. microbiological evaluations of different thermal treatments 32
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures 31
Totale 456
Categoria #
all - tutte 2.179
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.179


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202018 0 0 0 0 0 0 0 0 0 0 11 7
2020/202159 1 0 1 0 4 10 5 0 7 0 0 31
2021/202260 0 0 1 5 0 0 0 2 9 8 8 27
2022/202346 9 0 4 1 7 10 1 4 6 0 2 2
2023/202440 3 6 5 0 1 7 6 0 0 1 4 7
2024/202561 0 0 0 1 0 10 23 6 17 3 1 0
Totale 456