CINQUANTA, LUCIANO
 Distribuzione geografica
Continente #
AS - Asia 1.022
NA - Nord America 252
EU - Europa 109
SA - Sud America 19
OC - Oceania 1
Totale 1.403
Nazione #
HK - Hong Kong 917
US - Stati Uniti d'America 250
RU - Federazione Russa 46
VN - Vietnam 32
CN - Cina 30
IT - Italia 27
SG - Singapore 24
BR - Brasile 19
IE - Irlanda 11
KR - Corea 9
PL - Polonia 7
TR - Turchia 7
DE - Germania 5
UA - Ucraina 5
FR - Francia 3
GB - Regno Unito 2
IN - India 2
MX - Messico 2
NL - Olanda 2
IQ - Iraq 1
NR - Nauru 1
PT - Portogallo 1
Totale 1.403
Città #
Hong Kong 917
Ann Arbor 54
Princeton 34
Dong Ket 31
Woodbridge 24
Ashburn 14
Jacksonville 14
Salerno 14
Beijing 13
Chandler 13
Dublin 11
Singapore 11
Andover 8
Izmir 7
Dallas 6
Houston 6
Wilmington 6
Fairfield 5
Kraków 5
Los Angeles 4
Nanjing 4
Boardman 3
Dearborn 3
Jinan 3
Norwalk 3
Philadelphia 3
Redwood City 3
Seattle 3
Changsha 2
Hebei 2
Moscow 2
New York 2
São Paulo 2
Warsaw 2
Zhengzhou 2
Amsterdam 1
Baghdad 1
Birigui 1
Cabo Frio 1
Cambridge 1
Cariacica 1
Cruz das Almas 1
Groningen 1
Hanoi 1
Itajubá 1
Iturama 1
Jiaxing 1
João Pessoa 1
Limeira 1
London 1
Munich 1
Nanchang 1
Ningbo 1
Noida 1
Nürnberg 1
Paulo Afonso 1
Pellezzano 1
Pires do Rio 1
Puebla 1
Pune 1
Recife 1
Salvador 1
San Francisco 1
San Nicolás de los Garza 1
Santa Clara 1
Santo Antônio do Monte 1
Shenyang 1
São José 1
São José dos Campos 1
The Dalles 1
Uberlândia 1
Varjota 1
Waltham 1
Yaren District 1
Totale 1.275
Nome #
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments 387
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini 267
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 251
Oxidative stability of virgin olive oils 194
Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments 98
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot 70
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures 57
Batch pasteurization of donkey milk by pilot-scale microwave oven: I. microbiological evaluations of different thermal treatments 57
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds 38
Totale 1.419
Categoria #
all - tutte 3.467
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.467


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202158 0 0 1 0 4 10 5 0 7 0 0 31
2021/202260 0 0 1 5 0 0 0 2 9 8 8 27
2022/202346 9 0 4 1 7 10 1 4 6 0 2 2
2023/202440 3 6 5 0 1 7 6 0 0 1 4 7
2024/202596 0 0 0 1 0 10 23 6 17 3 16 20
2025/2026928 197 731 0 0 0 0 0 0 0 0 0 0
Totale 1.419