CINQUANTA, LUCIANO
 Distribuzione geografica
Continente #
NA - Nord America 237
AS - Asia 118
EU - Europa 105
SA - Sud America 18
Totale 478
Nazione #
US - Stati Uniti d'America 236
RU - Federazione Russa 46
VN - Vietnam 31
CN - Cina 30
IT - Italia 27
SG - Singapore 24
BR - Brasile 18
HK - Hong Kong 14
IE - Irlanda 11
KR - Corea 9
TR - Turchia 7
DE - Germania 5
PL - Polonia 5
UA - Ucraina 5
FR - Francia 2
GB - Regno Unito 2
IN - India 2
IQ - Iraq 1
MX - Messico 1
NL - Olanda 1
PT - Portogallo 1
Totale 478
Città #
Ann Arbor 54
Princeton 34
Dong Ket 31
Woodbridge 24
Ashburn 14
Hong Kong 14
Jacksonville 14
Salerno 14
Beijing 13
Chandler 13
Dublin 11
Singapore 11
Andover 8
Izmir 7
Houston 6
Wilmington 6
Fairfield 5
Kraków 5
Nanjing 4
Boardman 3
Dearborn 3
Jinan 3
Norwalk 3
Philadelphia 3
Redwood City 3
Changsha 2
Hebei 2
Los Angeles 2
Moscow 2
New York 2
São Paulo 2
Zhengzhou 2
Baghdad 1
Birigui 1
Cabo Frio 1
Cambridge 1
Cariacica 1
Cruz das Almas 1
Groningen 1
Itajubá 1
Iturama 1
Jiaxing 1
João Pessoa 1
Limeira 1
London 1
Munich 1
Nanchang 1
Ningbo 1
Noida 1
Nürnberg 1
Paulo Afonso 1
Pellezzano 1
Pires do Rio 1
Pune 1
Recife 1
Salvador 1
San Nicolás de los Garza 1
Seattle 1
Shenyang 1
São José 1
São José dos Campos 1
The Dalles 1
Uberlândia 1
Varjota 1
Waltham 1
Totale 353
Nome #
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini 115
Oxidative stability of virgin olive oils 98
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments 50
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot 45
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 43
Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments 39
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures 35
Batch pasteurization of donkey milk by pilot-scale microwave oven: I. microbiological evaluations of different thermal treatments 35
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds 34
Totale 494
Categoria #
all - tutte 2.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.362


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202159 1 0 1 0 4 10 5 0 7 0 0 31
2021/202260 0 0 1 5 0 0 0 2 9 8 8 27
2022/202346 9 0 4 1 7 10 1 4 6 0 2 2
2023/202440 3 6 5 0 1 7 6 0 0 1 4 7
2024/202596 0 0 0 1 0 10 23 6 17 3 16 20
2025/20263 3 0 0 0 0 0 0 0 0 0 0 0
Totale 494