Head-to-tail cyclization tetrapeptides can be improved using microwave dielec. heating. Cyclization occurs rapidly at millimolar diln. giving the product in higher purity and yields if compared with std. conditions. The reaction can be applied to sequences contg. at least one D-amino acid.
Microwaves enhance cyclisation of tetrapeptides
RODRIQUEZ, Manuela;
2009
Abstract
Head-to-tail cyclization tetrapeptides can be improved using microwave dielec. heating. Cyclization occurs rapidly at millimolar diln. giving the product in higher purity and yields if compared with std. conditions. The reaction can be applied to sequences contg. at least one D-amino acid.File in questo prodotto:
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