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EnglishFrom the methanolic extract of Crocus sativus petals nine known flavonoids have been isolated and identified, including glycosidic derivatives of quercetin and kaempferol as major compounds (1-2), and their methoxylated and acetylated derivatives. Additionally, LC-ESI-MS qualitative and LC-ESI-MS/MS quantitative studies of the major compounds of the methanolic extract were performed. The high content of glycosylated flavonoids could give value to C. sativus petals, which are a waste product in the production of the spice saffron.
http://hdl.handle.net/11386/2294993| Titolo: | Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS |
| Autori interni: | MONTORO, Paola PIZZA, Cosimo |
| Data di pubblicazione: | 2008 |
| Rivista: | NATURAL PRODUCT COMMUNICATIONS |
| Abstract: | From the methanolic extract of Crocus sativus petals nine known flavonoids have been isolated and identified, including glycosidic derivatives of quercetin and kaempferol as major compounds (1-2), and their methoxylated and acetylated derivatives. Additionally, LC-ESI-MS qualitative and LC-ESI-MS/MS quantitative studies of the major compounds of the methanolic extract were performed. The high content of glycosylated flavonoids could give value to C. sativus petals, which are a waste product in the production of the spice saffron. |
| Handle: | http://hdl.handle.net/11386/2294993 |
| Appare nelle tipologie: | 1.1.2 Articolo su rivista con ISSN |
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