Sucrose hydrolysis by inveratyse-active yeast cells (S. cerevisiae) entrapped in gelatin was investigated using different types of miniaturized reactors. The entrapped preparations showed the highest operational stability in a continuous stirred-tank reactor. The invertase activity of the entrapped preparation was found to be almost independent of the buffer concentration so that sucrose inversion may be conducted in a non-buffered medium.
Sucrose inversion by gelatin-entrapped cells of yeast (Saccharomyces cerevisiae)
PARASCANDOLA, Palma;
1982-01-01
Abstract
Sucrose hydrolysis by inveratyse-active yeast cells (S. cerevisiae) entrapped in gelatin was investigated using different types of miniaturized reactors. The entrapped preparations showed the highest operational stability in a continuous stirred-tank reactor. The invertase activity of the entrapped preparation was found to be almost independent of the buffer concentration so that sucrose inversion may be conducted in a non-buffered medium.File in questo prodotto:
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