There is evidence that food components beyond gluten cause symptoms in patients with gluten sensitivity without celiac disease (non-celiac gluten sensitivity, NCGS). We investigated the diets and nutritional characteristics of patients with NCGS.
Alterations in Diets of Patients with Non-celiac Gluten Sensitivity Compared to Healthy Individuals
ZINGONE, FABIANA;SINISCALCHI, MONICA;BUCCI, CRISTINA;MORRA, IVONNE;IOVINO, Paola;CIACCI, Carolina
2017-01-01
Abstract
There is evidence that food components beyond gluten cause symptoms in patients with gluten sensitivity without celiac disease (non-celiac gluten sensitivity, NCGS). We investigated the diets and nutritional characteristics of patients with NCGS.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.