Nuclear magnetic resonance (NMR) has been widely used in chemical analysis and medical diagnosis. In recent years, thanks to the development of the NMR instrumentation and the software for data analysis, it is becoming a useful tool for quality control in the food industry. In this field, several applications have been developed related to the compositional and structural analysis, authentication, packaging, and on-line monitoring. This paper highlights the capability of NMR to discern between the oil extracted from healthy and unhealthy hazelnuts, as a preliminary step toward the automatic detection of the hidden defects in full hazelnuts. Different processing techniques are analyzed on the CPMG response in order to set up the final measurement system.
|Titolo:||Hazelnut Oil Classification by NMR Techniques|
|Data di pubblicazione:||2017|
|Appare nelle tipologie:||1.1.1 Articolo su rivista con DOI|