Eating Disorders (EDs) and the COVID‐19 Pandemic: A Pilot Study on the Impact of Phase II of the Lockdown

Background: Recent studies have highlighted the relationship between EDs and COVID‐ 19 and have shown how the change in daily dynamics and lifestyle together with the forced isolation regime have worked as psychopathological risk factors. Prolonged isolation, as an effect of the lockdown, has generated anxieties and fears related to the loss of control, increasing food restrictions. Aim: The aim of this study was to evaluate the impact of COVID‐19 on symptoms, body image and the relationship between the onset of symptoms and the second block of the pandemic period. Methods: A total of 14 female patients (mean age = 18.71; SD = 5.59) with anorexia nervosa in treatment before the COVID‐19 outbreak contributed to this study. The evaluation included the EDI‐3, BUT and Disgust Scale‐R questionnaires for general psychopathology, personality and ED severity indexes. Results: A total of 30% of patients reported increased symptoms during lockdown, and 88.2% passed the clinical cut‐off on the general psychological maladaptation scale (EDI‐3–GPMC > 26p), showing widespread dissatisfaction with body image and increased diet‐related stress. Conclusions: Preliminary data on these specific vulnerability factors combined with stressful situations— in our case, the isolation due to the COVID‐19 pandemic—can help in the design of personalized preventive and therapeutic approaches.